French Toast Robert Irvine Recipes

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ROBERT IRVINE'S FRENCH TOAST RECIPE IS ONE OF THE FOOD NETWORK'S MOST POPULAR, SO WE TRIED IT OURSELVES



Robert Irvine's French Toast Recipe Is One of the Food Network's Most Popular, So We Tried It Ourselves image

French toast has always been one of my favorite breakfast dishes. And really, what's not to love? It's buttery, doughy, perfectly sweet, and easy to make. So

Provided by Melissa Willets

Categories     Breakfast/Brunch

Time 15m

Yield 8 slices

Number Of Ingredients 9

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

  • Combine cinnamon, nutmeg, and sugar in a small bowl and set it aside.
  • Whisk together eggs, milk, and vanilla in a shallow dish, like a pie plate.
  • Meanwhile, heat the butter in a skillet (big enough to fry up at least two pieces of toast at a time).
  • Add the cinnamon/sugar mixture to the egg batter.
  • Using tongs, dip each slice of bread in the egg mixture to coat on both sides.
  • Gently place each slice of bread in the skillet and fry until golden brown. Flip and repeat on the other side.
  • Serve with warmed syrup, adding fruit if you'd like.

Nutrition Facts : Calories 446 calories per serving per serving

FRENCH TOAST (ROBERT IRVINE)



French Toast (Robert Irvine) image

I left out the sugar (personal preference), and this is still delicious. I also skipped the syrup ( prefer just butter). Recipe courtesy of Robert Irvine from Dinner: Impossible.

Provided by AmyZoe

Categories     Brunch

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche or 8 slices white bread
1/2 cup maple syrup, warmed

Steps:

  • In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
  • In a 10 inch or 12 inch skillet, melt butter over medium heat.
  • Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
  • Dip bread into egg mixture.
  • Fry slices until golden brown, then flip to cook the other side.
  • Serve with syrup.

Nutrition Facts : Calories 540.1, Fat 21.7, SaturatedFat 10.5, Cholesterol 259.5, Sodium 514.4, Carbohydrate 72.7, Fiber 2.2, Sugar 31.8, Protein 14.6

ROBERT IRVINE'S FRENCH TOAST



Robert Irvine's French Toast image

Simple, classic and utterly delicious.

Provided by Robert Irvine

Categories     bread,breakfast,brunch,dessert,eggs and dairy

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 tsp ground cinnamon
¼ tsp ground nutmeg
2 Tbsp sugar
4 Tbsp butter
4 eggs
¼ cup milk
½ tsp vanilla extract
8 slices challah, brioche, or white bread
½ cup maple syrup, warmed

Steps:

  • In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
  • In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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