Watermelon Mint And Jalapeno Salsa Recipes

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WATERMELON SALSA



Watermelon Salsa image

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 3 cups

Number Of Ingredients 12

1 1/2 teaspoons lime zest (from about 1 lime)
1/4 cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
Freshly ground pepper
3 cups seeded and finely chopped watermelon
1 cucumber, peeled, seeded and diced
1 mango, peeled and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
8 fresh basil leaves, finely chopped
1/2 teaspoon garlic salt
Tortilla or pita chips, for serving

Steps:

  • Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
  • Add the garlic salt just before serving. Serve with chips.

WATERMELON SALSA



Watermelon Salsa image

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 6

4 cups seeded chopped watermelon
2 tablespoons lime juice
1 tablespoon finely chopped red onion
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped jalapeno pepper
1/8 teaspoon salt

Steps:

  • In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

UNCLE JON'S WATERMELON SALSA



Uncle Jon's Watermelon Salsa image

This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.

Provided by Jon Harmon (jonthegeek)

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 8h30m

Yield 32

Number Of Ingredients 7

8 cups cubed seeded watermelon
1 bunch fresh cilantro, chopped
½ large white onion, chopped
2 large jalapeno peppers - stemmed, seeded and minced
2 cloves garlic, minced
1 cup white wine vinegar
1 teaspoon salt

Steps:

  • Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.

Nutrition Facts : Calories 13.4 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 74.8 mg, Sugar 2.5 g

CONTEST-WINNING WATERMELON SALSA



Contest-Winning Watermelon Salsa image

"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 11

2 cups seeded finely chopped watermelon
1/2 cup finely chopped peeled cucumber
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and minced
1/4 cup minced fresh cilantro
1 tablespoon minced fresh basil
1 tablespoon minced fresh mint
2 tablespoons honey
1 teaspoon lime juice
Baked tortilla chip scoops

Steps:

  • In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WATERMELON SALSA



Watermelon Salsa image

Provided by Steven Raichlen

Categories     Condiment/Spread     Fruit     Ginger     Side     No-Cook     Picnic     Honeydew     Watermelon     Cucumber     Summer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 9

1/4 cup fresh lime juice
2 tablespoons (packed) golden brown sugar
3 cups chopped seeded watermelon
1 cup chopped seeded honeydew melon or cantaloupe
1 medium cucumber, peeled, seeded, chopped
1/2 cup chopped red onion
1/4 cup chopped fresh mint
2 tablespoons finely chopped crystallized ginger
2 tablespoons minced seeded jalapeño chilies

Steps:

  • Whisk lime juice and sugar in large bowl until sugar dissolves. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.)

HOLLER PENO WATERMELON SALSA



Holler Peno Watermelon Salsa image

If you can't stand the heat, get out of the kitchen! This recipe kicks and screams but works on so many different levels. Simple ingredients, powerful flavor profile. o garlic. Keeps the flavors of watermelon and jalapeno clean and crisp. Great with chips, or as a side with chicken, pork, beef, or seafood dishes.

Provided by MitchJGray

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 2h30m

Yield 8

Number Of Ingredients 8

4 cups diced watermelon
1 cucumber, peeled and diced
½ large red onion, diced
2 jalapeno peppers, diced, or more to taste
½ cup chopped fresh cilantro
¼ cup chopped fresh mint
1 lime
kosher salt and ground black pepper to taste

Steps:

  • Combine watermelon, cucumber, red onion, jalapeno peppers, cilantro, and mint in a large bowl. Squeeze lime juice on top; season with salt and pepper.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 32 calories, Carbohydrate 7.8 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.9 g, Sodium 53 mg, Sugar 5.3 g

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