Almond Broccoli Casserole Recipes

BROCCOLI WITH ALMONDS

Steps:

• In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

ALMOND CHICKEN CASSEROLE

Steps:

• In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
• In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

BREEZE CHICKEN, BROCCOLI, AND RICE CASSEROLE

Steps:

• Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.
• Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.
• Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.

ALMOND BROCCOLI CASSEROLE

Steps:

• cook broccoli
• add cheese and mix with broccoli while hot.
• add soup undiluted, and 3/4 of almonds.
• add salt and pepper to your preference.
• bake in 350 degree oven until hot.
• during the last few minutes in the oven top with Italian bread crumbs and remaining almonds.

ALMOND BROCCOLI-CAULIFLOWER CASSEROLE RECIPE

Steps:

• 1. Completely thaw and drain broccoli and cauliflower in a colander. 2. Mix soup, cheese, slivered almonds and 1/2 soup can water, mix with vegetables. Place in casserole. 3. Top with bread crumbs and sliced almonds. 4. Bake at 350 degree F for 30 min. or until hot and bubbly.

ALMOND BROCCOLI CASSEROLE RECIPE

Steps:

• 1. Preheat oven to 325 degree F. 2. Place broccoli in 1 quart casserole. 3. Combine mayonnaise, chicken soup, eggs, curry powder, cheese and almonds in mixing bowl. 4. Mix and pour over broccoli. 5. Sprinkle crumbs evenly over casserole. 6. Bake 30 - 35 min.

BROCCOLI ALMOND CASSEROLE

Steps:

• Cook broccoli in boiling, salted water.
• Drain thoroughly.
• Cook onions in 1/4 cup butter till soft.
• Blend in flour, then milk.
• Cook, stirring constantly, till thickened.
• Stir in cheese spread, salt and pepper until well blended. Remove from heat.
• Add cheese mixture to eggs, a little at a time, stirring constantly.
• Stir in broccoli and then place in a greased 1 1/2 quart casserole.
• Toss crumbs with melted butter and then sprinkle on top.
• Top with almonds.
• Bake at 325°F for 40 to 45 minutes or till set.
• Note: I find it works better to add the crumbs and nuts about midway through the baking to avoid over browning.