Creamy And Decadent Mashed Potatoes Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE MASHED POTATOES RECIPE BY TASTY



Ultimate Mashed Potatoes Recipe by Tasty image

Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.

Provided by Jody Tixier

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

2 lb yukon gold potato
½ cup whole milk
½ cup heavy cream
8 cloves garlic, crushed
½ cup unsalted butter, cubed, cold
2 teaspoons kosher salt
freshly ground black pepper, to taste
chive, finely chopped, for serving

Steps:

  • On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
  • Cut the potatoes into 1-inch (2 cm) cubes.
  • Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
  • In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
  • Remove the pot from the heat and strain the cream through a fine mesh sieve.
  • Drain the potatoes in a colander and transfer back to the pot.
  • Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
  • Add the cubed cold butter and salt. Stir to combine.
  • Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
  • Top with freshly ground black pepper and sprinkle with chives and serve.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams

CREAMY AND TANGY MASHED POTATOES



Creamy and Tangy Mashed Potatoes image

Provided by Nancy Fuller

Categories     side-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 9

8 tablespoons unsalted butter, plus more for greasing
5 pounds russet potatoes, peeled and halved
1 cup milk
1/2 cup sour cream
4 ounces cream cheese, at room temperature
Kosher salt and freshly ground black pepper
1 cup heavy cream
2 cups grated sharp white Cheddar
1/4 cup finely grated fresh horseradish

Steps:

  • Preheat the oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter.
  • Place the potatoes in a large pot and cover completely with water. Bring to a simmer and cook until the potatoes are tender and easily pierced with the tip of a sharp knife, about 20 minutes. Drain and mash the potatoes in a large bowl. Add the butter, milk, sour cream, cream cheese and some salt and pepper, then fold to combine. Transfer the potatoes to the prepared casserole dish.
  • In a medium bowl, whisk the heavy cream until medium peaks form. Fold in the cheese and horseradish, and season with salt and pepper. Spread the whipped cream over the potatoes evenly to cover. Bake until the potatoes are heated through and the top is light brown, about 1 hour 30 minutes.
  • Rest the potatoes for 10 minutes, and then serve.

CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY



Creamy And Decadent Mashed Potatoes Recipe by Tasty image

Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper

Provided by Pierce Abernathy

Categories     Sides

Yield 10 servings

Number Of Ingredients 10

5 lb russet potato, peeled and cut into large chunks
2 bay leaves
2 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme, plus more for garnish
3 cups heavy cream
3 cups whole milk
4 tablespoons unsalted butter, cubed
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

  • Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
  • Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
  • Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
  • Garnish with thyme leaves, if desired.
  • Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
  • Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams

CREAMY MASHED POTATOES II



Creamy Mashed Potatoes II image

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Provided by AMANDA43

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h

Yield 10

Number Of Ingredients 5

8 large potatoes, peeled and cubed
4 ounces cream cheese
⅓ cup butter
8 ounces sour cream
½ (1 ounce) package dry Ranch-style dressing mix

Steps:

  • Preheat the oven to 350 degrees F ( 175 degrees C).
  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  • Bake for 30 minutes in the preheated oven, until the top is golden brown.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 53.5 g, Cholesterol 38.7 mg, Fat 15.1 g, Fiber 6.5 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 204.9 mg, Sugar 2.4 g

RICH & CREAMY PARMESAN MASHED POTATOES



Rich & Creamy Parmesan Mashed Potatoes image

For special occasions (like my husband's birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. -Jo Ann Burrington, Osceola, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 7

2 pounds red potatoes, cut into 1/2-inch cubes (about 6 cups)
1 cup chicken broth
4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
Optional: Butter and additional grated Parmesan cheese

Steps:

  • Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally., Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.

Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

CREAMIEST MASHED POTATOES RECIPE BY TASTY



Creamiest Mashed Potatoes Recipe by Tasty image

Here's what you need: yukon gold potato, kosher salt, unsalted butter, heavy cream, fresh rosemary, garlic, butter, freshly ground black pepper, chive, gravy

Provided by Betsy Carter

Categories     Sides

Yield 4 servings

Number Of Ingredients 10

4 lb yukon gold potato
2 teaspoons kosher salt, plus more to taste
½ cup unsalted butter, 1 stick, melted
1 cup heavy cream
2 sprigs fresh rosemary
1 head garlic, crushed
butter, for serving
freshly ground black pepper, to taste
chive, finely chopped, for serving
gravy, for serving

Steps:

  • On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
  • Dice the potatoes into 1-inch (2-cm) cubes.
  • Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
  • Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
  • Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
  • Add the melted butter and stir to incorporate, then season with salt to taste.
  • In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain through a fine mesh sieve.
  • Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
  • Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy, if desired.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 810 calories, Carbohydrate 92 grams, Fat 49 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams

CREAMY ROASTED GARLIC MASHED POTATOES



Creamy Roasted Garlic Mashed Potatoes image

I made these roasted garlic potatoes for Thanksgiving although it's a simple enough recipe for any day! I wish I had more right now.

Provided by Amanda Lee

Time 45m

Yield 14

Number Of Ingredients 8

2 heads garlic, separated into cloves and peeled
1 tablespoon olive oil
4 pounds potatoes, peeled and cut into chunks
½ cup half-and-half
4 tablespoons butter, melted
½ (8 ounce) package cream cheese, softened
¼ cup sour cream
salt and ground white pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
  • Roast in the preheated oven until very soft, about 25 minutes.
  • Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.1 g, Cholesterol 22.5 mg, Fat 9.1 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 61.9 mg, Sugar 1.1 g

MARTINA MCBRIDE'S KANSAS CREAMY MASHED POTATOES



Martina McBride's Kansas Creamy Mashed Potatoes image

Both Country Crock® and Martina McBride are from Kansas, a place that inspired her to create this creamy and comforting side dish--a staple in her home.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 35m

Yield 6

Number Of Ingredients 8

1 ½ pounds russet potatoes, peeled and cut into 2-inch pieces
1 teaspoon kosher salt, or to taste
¼ cup Country Crock® Spread
4 ounces cream cheese, softened
¼ cup sour cream
¼ cup half-and-half, warmed
¾ teaspoon chopped fresh thyme
1 tablespoon Country Crock® Spread

Steps:

  • Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12 to 15 minutes. Drain and return the potatoes to the pan.
  • Break up the potatoes with a potato masher or a handheld mixer on low speed. Gradually add Country Crock® Spread and beat until incorporated. Gradually add the cream cheese, and sour cream, beating well after each addition.
  • Gradually stir in the warm half-and-half, 2 tablespoons at a time, until well incorporated and the potatoes are fluffy and light (you may not need all the half-and-half). Stir in the thyme and season to taste with salt and pepper. Top with remaining tablespoon Country Crock® Spread.

Nutrition Facts : Calories 187 calories, Carbohydrate 21.2 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 72 mg, Sugar 1 g

CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

I love potatoes, mashed ones especially. This company-worthy version is a superb accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor. -Lise Thomson, Cut Bank, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

5 pounds medium potatoes, peeled and cubed
3 garlic cloves, peeled
3 ounces cream cheese, softened
1/2 cup 2% milk
2 tablespoons butter
1 to 1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup chopped green onions, optional
1/8 teaspoon paprika, optional

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth. , Transfer potato mixture to a large serving bowl. Sprinkle with onions and paprika if desired.

Nutrition Facts : Calories 238 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

DECADENT MASHED POTATOES



Decadent Mashed Potatoes image

When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes cool before mashing, they'll be gluey.

Provided by Alan in SW Florida

Categories     Potato

Time 1h

Yield 9 cups, 8 serving(s)

Number Of Ingredients 8

2 lbs idaho potatoes, peeled and cut into eighths
2 lbs yukon gold potatoes, peeled and cut to similar size of Idaho potatoes
1 teaspoon sea salt
1 tablespoon sea salt
1/4 cup butter
1 1/4 cups heavy cream or 1 1/4 cups milk
1 pinch white pepper
fresh chives, thinly sliced or fresh basil, sliced into thin ribbons

Steps:

  • Place cut potatoes in a 6-quart saucepan and cover with cold water. Add 1 teaspoon sea salt, cover and bring to a simmer. Cook for 20 minutes.
  • Meanwhile, in a small saucepan over low heat, melt butter with cream, 1 tablespoon sea salt, and a pinch of white pepper.
  • When potatoes are cooked thoroughly (remove a piece and taste to ensure tenderness), drain in a colander. While still hot, pass potatoes through a food mill with a medium sieve attachment, or through a potato ricer, and put back into the pot in which they were cooked.
  • Slowly pour the warm butter-cream mixture into the potatoes; incorporate gently with a wooden spoon. Taste and adjust seasoning. Garnish with fresh chives or basil. Serve immediately.

Nutrition Facts : Calories 365.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 66.2, Sodium 1229.1, Carbohydrate 43.7, Fiber 4.5, Sugar 1.9, Protein 5.2

SMASHED ROASTED POTATOES RECIPE BY TASTY



Smashed Roasted Potatoes Recipe by Tasty image

Upgrade your holiday dinner with these crispy, buttery smashed potatoes. They're roasted to perfection and paired with a creamy, tangy whipped feta dip.

Provided by Aleya Zenieris

Categories     Sides

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

1 ½ lb fingerling potato, scrubbed
1 teaspoon kosher salt, plus more for boiling
1 teaspoon baking soda
½ stick unsalted butter
3 tablespoons olive oil, divided, plus 4 teaspoons
1 large sprig fresh rosemary, leaves minced
2 large sprigs fresh thyme, leaves minced
3 cloves garlic, smashed
½ teaspoon freshly ground black pepper
7 oz feta cheese, drained
½ cup crème fraîche
2 tablespoons olive oil, plus more for garnish
1 tablespoon lemon zest, plus more for garnish
2 teaspoons lemon juice
¼ teaspoon kosher salt
freshly ground black pepper, for garnish
1 teaspoon fresh rosemary, minced

Steps:

  • Add the potatoes to a large pot and cover with cool water by at least 1 inch. Generously season the water with salt and stir in the baking soda. Bring the water to a boil and cook the potatoes for 18-20 minutes, until a fork can be easily inserted into a potato, but they are not so soft that they fall apart when pierced. Drain the potatoes and let cool until safe to handle, about 20 minutes. Transfer the potatoes to an airtight container and refrigerate overnight for best results.
  • Preheat the oven to 425°F (220°C).
  • Melt together the butter and 3 tablespoons of olive oil in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic, and salt. Cook for 30-60 seconds, until fragrant, then remove the pot from the heat.
  • On a clean surface, evenly press down on each potato using a flat-bottomed 1-cup measure or plate until they are about ¼ inch thick.
  • Brush 2 large baking sheets with about 2 teaspoons of olive oil each. Arrange the smashed potatoes on the baking sheets in a single layer, spacing evenly. Using a pastry brush or small spoon, top each potato with some of the butter-herb mixture. Season with the black pepper.
  • Roast the potatoes for 35-38 minutes, gently flipping once, until golden brown and crispy.
  • While the potatoes are roasting, make the whipped feta dip: Add the feta, crème fraîche, olive oil, lemon zest, lemon juice, and salt to a food processor. Process until completely smooth, about 2 minutes, scraping down the sides of the bowl occasionally. Transfer the dip to a small bowl and top with a drizzle of olive oil, black pepper, lemon zest, and minced rosemary.
  • Arrange the potatoes on a platter and top with any remaining butter-herb mixture, if desired. Serve with the whipped feta dip.
  • Enjoy!

Nutrition Facts : Calories 294 calories, Carbohydrate 18 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams

OH-SO-GOOD CREAMY MASHED POTATOES



Oh-So-Good Creamy Mashed Potatoes image

Yukon Golds are great for mashed potatoes because of their buttery flavor and low moisture content. They easily absorb the warm milk or melted butter you add to your spuds. -Brittany Jackson, Seymour, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 9

8 large Yukon Gold potatoes, peeled and quartered (about 6 pounds)
2 teaspoons salt
2-1/2 cups 2% milk
1/2 cup butter, cubed
3 teaspoons garlic salt
1 teaspoon pepper
1/4 cup sour cream
Additional 2% milk, optional
Chopped fresh parsley

Steps:

  • Place potatoes and salt in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until potatoes are tender. Meanwhile, in a large saucepan, heat milk, butter, garlic salt and pepper over medium heat until butter is melted., Drain potatoes, then shake over low heat for 1-2 minutes to dry. Mash potatoes with a potato masher or beat with a mixer; gradually add milk mixture. Stir in sour cream. Stir in additional milk to thin if desired. Sprinkle with parsley.

Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 237mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

CLASSIC MASHED POTATOES RECIPE BY TASTY



Classic Mashed Potatoes Recipe by Tasty image

Here's what you need: idaho potatoes, kosher salt, unsalted butter, sour cream

Provided by Katie Aubin

Categories     Sides

Yield 6 servings

Number Of Ingredients 4

6 idaho potatoes, peeled (about 4 pounds)
1 tablespoon kosher salt, plus more to taste
3 sticks unsalted butter, melted
8 oz sour cream, room temperature

Steps:

  • Thinly slice the potatoes with a mandoline or sharp knife.
  • Transfer the potatoes to a large pot of cold water, along with the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-12 minutes.
  • Drain the potatoes and press through a potato ricer into a large bowl.
  • Slowly stir in the sour cream and melted butter. Season with more salt to taste.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 56 grams, Fat 7 grams, Fiber 4 grams, Protein 6 grams, Sugar 3 grams

MASHED POTATOES WITH CREAM



Mashed Potatoes with Cream image

Delicious and creamy mashed potatoes.

Provided by Crystal Sanders

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 4

6 medium potatoes, peeled and cubed
1 cup heavy whipping cream, or more to taste
½ cup salted butter, cubed
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
  • Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 95 mg, Fat 30.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 18.9 g, Sodium 136.8 mg, Sugar 1.7 g

CREAMY, DECADENT MASHED POTATOES



Creamy, Decadent Mashed Potatoes image

Make and share this Creamy, Decadent Mashed Potatoes recipe from Food.com.

Provided by Serah B.

Categories     Mashed Potatoes

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs yukon gold potatoes
1/4 cup onion, chopped
1/2 cup cashews, raw unsalted
1/4 cup vegetable broth
1/2 cup plus 1 tsp olive oil, divided
1 tablespoon lemon juice
1/2 teaspoon salt
1/3 cup almond milk

Steps:

  • Chop potatoes and boil until tender.
  • While potatoes are cooking, saute onion in 1 tsp oil over medium heat until translucent.
  • Process cashews in a blender until powdery. Add onions, vegetable broth,lemon juice and salt and puree until smooth and creamy.
  • Blend in remaining 1/2 cup olive oil until mixture thickens; the consistency should be similar to mayonnaise.
  • Drain potatoes and mash.
  • Beat cashew mixture into potatoes, adding almond milk until desired texture is achieved.
  • Enjoy!

Nutrition Facts : Calories 425.6, Fat 23.5, SaturatedFat 3.6, Sodium 276.5, Carbohydrate 50.3, Fiber 4.5, Sugar 2.9, Protein 6.1

More about "creamy and decadent mashed potatoes recipe by tasty"

OUR HANDS-DOWN BEST MASHED POTATO RECIPES - TASTE OF …
our-hands-down-best-mashed-potato-recipes-taste-of image
2018-03-01 Rich & Creamy Mashed Potatoes. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed …
From tasteofhome.com


THE BEST SECRET INGREDIENT MASHED POTATOES - JUST A …
the-best-secret-ingredient-mashed-potatoes-just-a image
2015-11-07 Peel the potatoes, cut them in half then place them in a large stock pot filled with salted water. (The water should be at least 1 inch above the potatoes.) Place the pot over high heat and bring the water to a boil. Cover …
From justataste.com


CREAM CHEESE MASHED POTATOES RECIPE - THE RECIPE …
cream-cheese-mashed-potatoes-recipe-the image
2018-11-28 Peel potatoes and cut into ½" – ¾" cubes. Place into a large pot and fill with cold water just to cover. Stir in 1 tablespoon salt. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes …
From thereciperebel.com


CREAMY MASHED SWEET POTATOES RECIPE
2022-07-05 Chop the sweet potatoes and place them in a large pot of boiling water. Boil for 20 minutes, until the potatoes are tender. Drain the water, then add the sweet potatoes back to the pot. Mash the sweet potatoes with a potato masher or stand mixer. Add in the butter, half and half, maple syrup, salt, and pepper. Stir well.
From mashed.com


MASHED POTATOES RECIPE WITH HEAVY CREAM
2022-02-26 Add salt and pepper to taste. Peel and boil potatoes. For a smoother consistency peel potatoes before cooking. Salt and ground black pepper to taste. 6 medium potatoes peeled and cubed. Using the remaining cream adjust the consistency of the potatoes to your liking. Perfect for the any time of the year. Classic Yukon Gold Mashed Potatoes ...
From d324barryconner.blogspot.com


CREAMIEST MASHED POTATOES - THE STAY AT HOME CHEF
Peel and rinse potatoes. Cut into 1-inch cubes or chunks. Place the potatoes into a large pot. Pour in chicken broth. Potatoes should be just covered with liquid. Place the pot on the stove over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 15 minutes.
From thestayathomechef.com


GARLIC PARMESAN MASHED POTATOES - GREAT GRUB, DELICIOUS TREATS
2 days ago Instructions. In a large pot of water, add potatoes and bring water to a boil over medium high heat. Cook potatoes until fork tender. Drain water and return to the pan. Add butter, cream cheese, evaporated milk, garlic salt and pepper, and let …
From greatgrubdelicioustreats.com


THE BEST CREAMIEST BAKED MASHED POTATOES - MODERN CRUMB
2021-11-10 These mashed potatoes pair perfectly with a basket of cloverleaf buttery herb rolls. This recipe was first published on November 19, 2020. My family loves these creamy baked mashed potatoes!! My son actually rates all the meals I make and this get's a solid 11/10. These mashed potatoes are thick and creamy. They actually get baked in the oven ...
From moderncrumb.com


BEST CREAMY MASHED POTATOES (HOW TO MAKE MASHED POTATOES)
2022-01-19 1. First, peel and coarsely chop the potatoes. Place the potatoes into a ( 4 or 5 quarts) medium-size saucepot filled with water. Add some salt to the water, about 1/2 teaspoon. Bring to a boil and boil the potatoes for about 8 to 10 minutes, or until a fork can easily slide through the potato. 2.
From 2sistersrecipes.com


CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY
Nov 29, 2021 - Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper
From pinterest.com


MASHED POTATO RECIPE | RECIPES | GORDON RAMSAY RESTAURANTS
Cooking instructions. Bring a pan of salted water to the boil. Add the potatoes and cook for 15 minutes with the lid on. Meanwhile, if you’re making the regular, mustard or truffle mash, put the butter, milk and cream into a small saucepan and bring to a gentle simmer. For the mustard mash, add the mustards to the warm cream mixture.
From gordonramsayrestaurants.com


ULTRA RICH & CREAMY MASHED POTATOES - XO&SO
2020-11-16 Continue cooking on low heat until warm. Add the heated cream/butter mixture to the potatoes and mix with hand mixer for about 2 or 3 minutes until creamy and well-incorporated. Add the sour cream, salt, and pepper, and use the hand mixer again just until blended. Taste test, and add more salt/pepper accordingly.
From xoandso.com


BEST EVER CREAMY MASHED POTATOES - THE BUSY BAKER
2020-10-02 Preheat your oven to 425 degrees Fahrenheit. Grease a large lasagna pan or casserole dish (slightly bigger than 9-inches by 13-inches), and set aside. When the potatoes are done, drain the potatoes and remove the garlic cloves and thyme sprigs. Add the potatoes back into the pot and mash well with a potato masher (by hand).
From thebusybaker.ca


CREAMY MASHED POTATOES RECIPE (MAKE-AHEAD!) - KYLEE COOKS
2020-11-17 Instructions. Peel and cut the potatoes into chunks. In a large pot, add the potatoes and enough water to cover them by about an inch. Bring to a boil, then reduce to a steady simmer, and cook until tender (about 15 minutes) Drain the potatoes in a large colander and let them sit 5 minutes.
From kyleecooks.com


CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY
Creamy And Decadent Mashed Potatoes Recipe By Tasty includes 5 lb russet potato, peeled and cut into large chunks, 2 bay leaves, 2 cloves garlic, peeled and smashed, 2 sprigs fresh rosemary, 2 sprigs fresh thyme, plus more for garnish, 3 cups heavy cream, 3 cups whole milk, 4 tablespoons unsalted butter, cubed, kosher salt, to taste, freshly ground black pepper, to taste,
From recipecloudapp.com


TASTETORONTO | SILKY CREAMY MASHED POTATOES
Mashed potatoes are the all-time best side for many occasions.
From thedakotatavern.com


FAST AND DELICIOUS MASHED POTATO RECIPE - DON'T SWEAT THE RECIPE
While the potatoes are cooking, add 1/2 cup of 4 tablespoons of butter to a small saucepan. Set the heat to low and warm the milk and melt the butter. Stir occasionally. When the butter has melted, reduce to warm. When the potatoes are done, remove from the heat and drain. Return the potatoes to the warm pan.
From dontsweattherecipe.com


WHY USE CREAM CHEESE IN MASHED POTATOES? (TASTE, TEXTURE AND …
2022-07-17 Drain off all the water and let the potatoes cool for 5 minutes. Using a fork or a potato masher, mash the potatoes, so there are no big junks. Add butter and cream cheese first, then milk and cream to the pot. Using an electric mixer, beat until well combined. Return the pot to the stovetop over low heat.
From foodhow.com


THE BEST CREAMY BUTTERY MASHED POTATOES RECIPE | FOODTALK
Once boiling, add the peeled potatoes to the pot. Bring the heat to medium-high and cover. Allow the potatoes to cook for 45 minutes. After 45 minutes, drain the vegetable broth and use a potato masher to mash the potatoes until smooth. Add the milk, cottage cheese, butter, garlic powder, pepper, salt, and dried thyme.
From foodtalkdaily.com


THE CREAMIEST MASHED POTATOES RECIPE - TASTYDONE
INGREDIENTS. 10 medium russet potatoes, peeled and diced; 1 package (8 ounce) cream cheese, room temperature; 1 container (8 ounce) sour cream, room temperature
From tastydone.com


BEST CREAMY MASHED POTATOES | DELICIOUS MEETS HEALTHY
2021-11-09 Reduce heat to medium-low and cook for another 15 – 20 minutes until they are soft when pierced with a fork. Remove pot from the stove and discard the water. Add butter, milk, salt and black pepper to the potatoes and mash with a …
From deliciousmeetshealthy.com


EASY, CREAMY, AND CHEESY MASHED POTATOES RECIPE
2020-10-09 Rinse potatoes well to remove starch and then add to large pot of salted, lightly boiling water. Cook over medium until tender. While the potatoes are cooking, melt the butter in a saucepan on medium-low. Add milk to butter and stir. Heat until warm. Add cream cheese and stir until melted in and hot.
From ramshacklepantry.com


THE BEST CREAMY MASHED POTATOES - SOUTHERN CRAVINGS
2022-07-18 Instructions. Wash, peel and quarter potatoes. Place the potatoes in a large pot with room for the water. Then, fill the pot with water until all of the potatoes are covered. Place on the stove on high heat until boiling, then turn down to medium and cover for 30 minutes or until easily pierced with a fork.
From southerncravings.com


CREAMY MASHED POTATOES - SOMETHING SWEET SOMETHING SAVOURY
2021-09-14 Instructions. Wash, peel and cut the potatoes in to even sized pieces. Place in a large saucepan and cover with cold water. Add 1/2 teaspoon of salt. Place on the hob and bring to the boil. Turn the heat down to a fast simmer, place a lid on the pan and simmer for about 20 minutes or until the potatoes are fork tender.
From somethingsweetsomethingsavoury.com


SILKY CREAMY MASHED POTATOES - TASTETORONTO
Step 3. While potatoes are boiling, in a small saucepan combine crushed garlic , salt , milk and cream and heat on stove until hot. The garlic will be in big chunks, but the flavour of the garlic will be infused into the milk and cream mixture. Try to time heating of the cream and milk close to when potatoes are almost done cooking.
From tastetoronto.com


CREAM CHEESE MASHED POTATOES (PLUS VIDEO) - IMMACULATE BITES
2021-11-03 Transfer potatoes into a large bowl while still hot. Then, add roasted garlic, soft butter, sour cream, cream cheese, and black pepper. (Photo 10) Start mixing, adding warm milk as needed until smooth and fluffy. You may add more milk if desired. (Photo 11) Season to taste with salt and pepper. Serve warm.
From africanbites.com


LIGHT ‘N CREAMY GARLIC MASHED POTATOES - THE COMFORT OF COOKING
2021-12-10 Instructions. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Transfer potatoes to a large bowl and mash, or blend with a handheld mixer. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth.
From thecomfortofcooking.com


ROASTED GARLIC MASHED POTATOES WITH CREAM CHEESE - PRETTY …
2021-11-27 Instructions. Roasted Garlic: Slice the top half of a whole garlic bulb off. Place in the center of a square piece of aluminum foil / tin foil, pour over olive oil, top with a pinch of sea salt, salt, pepper, a small cube of butter and a few springs of fresh thyme and rosemary. Wrap the garlic with the foil securing the opening to form a parcel.
From prettydeliciouseats.com


CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY FOOD
5 lb russet potato, peeled and cut into large chunks: 2 bay leaves: 2 cloves garlic, peeled and smashed: 2 sprigs fresh rosemary: 2 sprigs fresh thyme, plus more for garnish
From wikifoodhub.com


CREAMY BUTTERY MASHED POTATO - RECIPETIN EATS
2020-03-04 Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart). Drain well, return into pot. Leave for 1 minute, shaking pot every …
From recipetineats.com


ROASTED GARLIC MASHED POTATOES - FLUFFY, CREAMY, AIRY - SIP AND …
2021-09-13 Place potatoes into a large pot and overfill the potatoes with cold water by 2 inches. Bring to a boil, add in 2 tablespoons of kosher salt and stir to incorporate, then turn the heat down to a moderate boil. Cover pot leaving lid slightly ajar. Once potatoes are fork tender (about 20-25 minutes) drain in a colander.
From sipandfeast.com


ULTRA CREAMY MASHED POTATOES RECIPE - COOK WITH CAMPBELLS …
2015-04-26 Directions. Cook potatoes in a large saucepan of salted, boiling water until fork tender. Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved. Return empty pan to heat set over medium heat. Add soup and whipping cream. Cook, stirring, until simmering. Fold in mashed potatoes until just combined.
From cookwithcampbells.ca


DEEP SOUTH DISH: EVERYDAY CREAMY MASHED POTATOES
2012-09-26 Ingredients. 4 pounds of Russet potatoes (about 5 to 6 large); 1 tablespoon of kosher salt, for the water; 2 to 4 tablespoons of butter, or to taste, softened at room temperature; 1/4 teaspoon of white pepper or freshly ground black pepper, or to taste; 2 (5 ounce) cans of evaporated milk, well shaken; Instructions Bring a large pot of water to a boil; add the salt. …
From deepsouthdish.com


Related Search