Austrian Peach Cookies Ii Recipes

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AUSTRIAN PEACH COOKIES II



Austrian Peach Cookies II image

Cookies are shaped like miniature peaches and filled with jam and chocolate.

Provided by Barbara

Categories     World Cuisine Recipes     European     Austrian

Time 1h20m

Yield 6

Number Of Ingredients 15

¾ cup unsalted butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
1 teaspoon baking powder
½ cup milk
¼ cup semisweet chocolate chips
⅔ cup apricot jam
⅓ cup ground pecans
2 teaspoons rum
¼ cup water
1 cup white sugar
2 drops red food coloring
4 drops yellow food coloring

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, stir into the creamed mixture alternately with the milk. Roll dough into 1 inch balls and place balls 1 inch apart onto an ungreased cookie sheet.
  • Bake for 15 to 20 minutes in the preheated oven, until cookies start to brown on the bottom. remove from baking sheets and cool on wire racks.
  • When cookies are completely cool, carve a hole into the flat side of each cookie using a small knife. Save the crumbs. In a heatproof bowl, melt chocolate chips in a microwave or over a pan of simmering water. Stir frequently until smooth. In a medium bowl, stir together the melted chocolate, apricot jam, ground pecans, rum and reserved crumbs until well blended. Fill the carved out centers of the cookies with the chocolate mixture and stick two cookies together with the filling sides in to form a peach shape.
  • Divide the remaining cup of sugar into two bowls. One bowl should contain 1/4 cup and 3/4 cup in the other. Color the small bowl with the red coloring by working it in with your fingers. Color the other bowl with the yellow coloring and add a pinch of the red sugar to it to make a peachy color. Brush each cookie with water and roll them first in the yellow sugar, then dip a part of them into the red sugar to give them a blush. Insert plastic green stems into the top for a realistic effect.

Nutrition Facts : Calories 937.3 calories, Carbohydrate 155.6 g, Cholesterol 124.6 mg, Fat 31.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 17 g, Sodium 111.4 mg, Sugar 87.4 g

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Top Asked Questions

What is the recipe for a homemade peach Cookie?
Cookies are shaped like miniature peaches and filled with jam and chocolate. Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
What are Italian Peach cookies?
These Italian Peach Cookies are a little crunchier than the Peach Cookies we get in the bakery, not as soggy and dripping with Alchermes as the traditional, and to tell the truth we perferred them this way and I hope you do too. Not only are these Peach Cookies very unique and pretty to look at, they are very delicious too.
Where did the Peach Cookie come from?
My mother, Nonna Lola, used to make these peach cookies through all my growing up years. This is her version of the cookie from the town of Colledimacine in Abruzzo, Italy. There are several variations of the filling, including a custard like one.
How do you make a peach cake?
Put the two cookies together to look like a peach. Dip the peach to get it complete wet on the outside in the brandy, dip again in the grenadine for the red coloring. Roll peach in sugar and place in muffin cups.

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