Seasonal Orchard Salad And Balsamic Vinaigrette With Apples And Bleu Cheese Recipes
APPLE BLUE CHEESE SALAD
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Provided by ALRIESTER
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
- Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
- In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g
ORCHARD SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.
SEASONAL ORCHARD SALAD AND BALSAMIC VINAIGRETTE WITH APPLES AND BLEU CHEESE
Sweet apples and cranberries are tossed with seasonal lettuce leaves, bleu cheese, walnuts and a balsamic dressing - making this an incredibly flavored and perfectly balanced salad.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- In large bowl, combine spring greens, apples, cranberries, and walnuts and bleu cheese. Toss with Morton's Balsamic Vinaigrette.
- To make the vinaigrette, combine ingredients in a medium bowl. Cover and refrigerate until needed.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 27.1 g, Cholesterol 17.1 mg, Fat 31.4 g, Fiber 5.3 g, Protein 8.3 g, SaturatedFat 7.4 g, Sodium 505.5 mg, Sugar 19.9 g
BALSAMIC BLEU CHEESE SALAD
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.
Provided by NANMURAT
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g
SPINACH AND BLUE CHEESE SALAD WITH CIDER VINAIGRETTE
This is a great salad for fall when the local farms start offering apple picking. The flavors of the spinach, blue cheese, apples and cider vinaigrette complement each other beautifully. Use a good artisan blue cheese in this.
Provided by Eat Your Vegetables
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the Cider Vinaigrette: Combine vinegar, mustard, honey, salt and pepper in small bowl. Whisk in oil and 2 T water. Stir in shallots.
- To make Salad: Place sunflower seeds in medium-sized skillet. Toast over medium heat 5 to 6 minutes, or until browned and fragrant, shaking pan often. Transfer to small bowl and cool.
- Just before serving, toss spinach, sliced apple, crumbled cheese and cooled sunflower seeds with vinaigrette.
Nutrition Facts : Calories 173.6, Fat 13.2, SaturatedFat 3.3, Cholesterol 8.4, Sodium 375, Carbohydrate 11.2, Fiber 2, Sugar 7.1, Protein 4.6
SEASONAL ORCHARD SALAD AND BALSAMIC VINAIGRETTE WITH APPLES AND BLEU CHEESE
Sweet apples and cranberries are tossed with seasonal lettuce leaves, bleu cheese, walnuts and a balsamic dressing - making this an incredibly flavored and perfectly balanced salad.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- In large bowl, combine spring greens, apples, cranberries, and walnuts and bleu cheese. Toss with Morton's Balsamic Vinaigrette.
- To make the vinaigrette, combine ingredients in a medium bowl. Cover and refrigerate until needed.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 27.1 g, Cholesterol 17.1 mg, Fat 31.4 g, Fiber 5.3 g, Protein 8.3 g, SaturatedFat 7.4 g, Sodium 505.5 mg, Sugar 19.9 g
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