Traditional Scottish Brandy Wafers Recipes

TRADITIONAL SCOTTISH BRANDY WAFERS

Traditional Scottish Brandy Wafers image

These are excellent on their own or sticking out of a bowl of vanilla ice cream. Originally a French recipe, brandy wafers have been popular in Scotland since the early 1700s. The French recipe calls for port wine instead of brandy - try them BOTH ways!

Provided by Millereg

Categories Candy

Time 21m

Yield 1 yummy batch of Brandy Wafers

Number Of Ingredients 6

Ingredients

2 ounces light corn syrup
2 ounces butter
2 ounces flour
2 ounces caster sugar (superfine sugar)
1/2 teaspoon brandy
1/2 teaspoon ground ginger

Steps:

Preheat the oven to 450F and grease a baking sheet.
Melt the butter, syrup and sugar over a gentle heat and then stir in the flour, ginger and brandy.
Keep stirring for about five minutes.
Drop small teaspoonsfuls onto the baking sheet, keeping them well apart.
Bake for five minutes or until they are a pale golden brown.
Using the greased handle of a large wooden spoon, roll the wafers round the handle while they are still hot- take care not to burn yourself!
Allow to cool before use.

Nutrition Facts : Calories 1083.8, Fat 46.8, SaturatedFat 29.2, Cholesterol 121.9, Sodium 380.9, Carbohydrate 166.1, Fiber 1.6, Sugar 79.7, Protein 6.4

TRADITIONAL SCOTTISH SHERRY TRIFLE

Traditional Scottish Sherry Trifle image

Make and share this Traditional Scottish Sherry Trifle recipe from Food.com.

Provided by Millereg

Categories Dessert

Time 55m

Yield 1 mouthwatering trifle, 6 serving(s)

Number Of Ingredients 16

Ingredients

1 Victoria sponge cake, sliced
3/4 lb raspberry jam
10 fluid ounces cream sherry
2 tablespoons drambuie (can substitute brandy)
1 (3 ounce) package egg custard or 1 (3 ounce) package vegetarian egg custard
3/4 lb raspberries
2 bananas, thinly sliced (optional)
8 fluid ounces double cream
1 tablespoon caster sugar
toasted almond, to garnish
fresh soft fruit slices, to garnish
8 fluid ounces milk
1/3 pint double cream
2 egg yolks
3 ounces caster sugar
3 drops vanilla essence

Steps:

Prepare custard according to package directions OR prepare homemade custard as follows: Whisk together the egg yolks, sugar and vanilla essence until pale and creamy.
Heat the milk and cream together in a saucepan until boiling point then stir into the egg mixture.
Once it is well blended, return to the pan and stir continuously over a low heat until the custard thickens.
Pour into a dish and set aside to cool.
Place the sponge in the base of a large glass bowl and spread with the raspberry jam.
Mix the sherry and the Drambuie and sprinkle evenly over the sponge allowing it to soak inches.
Next add a layer of raspberries and sliced bananas.
When quite cool, pour the custard over the layer of fruit, spreading evenly.
Next whip the double cream well, add sugar to sweeten and spoon on top of custard.
Decorate with toasted almonds and/or slices of fresh soft fruit.

Nutrition Facts : Calories 602, Fat 27.9, SaturatedFat 16.8, Cholesterol 160, Sodium 70.9, Carbohydrate 72.8, Fiber 4.3, Sugar 50.2, Protein 4.5

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