Cinnamon Butter Cookies Recipes

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CINNAMON SUGAR BUTTER COOKIES II



Cinnamon Sugar Butter Cookies II image

This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!

Provided by DARBYANNE

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
  • Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
  • Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
  • Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g

CINNAMON BUTTER COOKIES



Cinnamon Butter Cookies image

This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too.

Provided by Guinevere Barr

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 36

Number Of Ingredients 12

1 cup butter
⅔ cup white sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
3 cups sifted confectioners' sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
½ cup butter, melted
3 tablespoons milk

Steps:

  • Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
  • Cover and chill dough for 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
  • To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 20.9 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 97.1 mg, Sugar 14 g

CINNAMON BUTTER COOKIES



Cinnamon Butter Cookies image

Make and share this Cinnamon Butter Cookies recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 1h

Yield 4 dozen

Number Of Ingredients 10

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla
3 tablespoons sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, combine flour, soda and salt; set aside.
  • In a large bowl, blend sugars with a mixer. Add butter and mix.
  • Add eggs and vanilla. Mix until light and fluffy.
  • Add flour mixture and blend just until combined. Do not overmix.
  • Shape dough into 1-inch balls.
  • Roll in combination of remaining sugar and cinnamon.
  • Place 2-inches apart on ungreased cookie sheets.
  • Bake for 18-20 minutes.
  • Remove immediately from pan and cool.

Nutrition Facts : Calories 1076.2, Fat 49.3, SaturatedFat 30.1, Cholesterol 227.8, Sodium 688.1, Carbohydrate 149.3, Fiber 3, Sugar 87.9, Protein 11.8

CINNAMON COOKIES



Cinnamon cookies image

Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too

Provided by Cate Dixon

Time 27m

Number Of Ingredients 8

120g softened salted butter
50g light brown muscovado sugar
150g golden caster sugar
3 tsp ground cinnamon
1 egg, lightly beaten
220g plain flour
50g raisins (optional)
1 tbsp icing sugar

Steps:

  • Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
  • Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
  • Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.

Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CINNAMON SUGAR COOKIES



Cinnamon Sugar Cookies image

A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.

Provided by MARBALET

Categories     Desserts     Cookies     Sugar Cookies

Time 4h45m

Yield 60

Number Of Ingredients 10

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter
¼ cup white sugar
¾ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
½ cup white sugar
2 ½ tablespoons ground cinnamon

Steps:

  • Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
  • Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g

CINNAMON SUGAR BUTTER COOKIES



Cinnamon Sugar Butter Cookies image

Make and share this Cinnamon Sugar Butter Cookies recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 35m

Yield 2-3 dozen

Number Of Ingredients 10

3 tablespoons sugar
1 tablespoon ground cinnamon
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed dark brown sugar
1/2 cup sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 300°F
  • In a small bowl combine sugar and cinnamon for topping; set aside.
  • In a medium bowl combine flour, soda and salt. Mix well with a wire whisk; set aside.
  • In a large bowl blend sugars with an electric mixer set at medium speed.
  • Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract.
  • Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX.
  • Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
  • Place on ungreased cookie sheets, 2-inches apart.
  • Bake for 18-20 minutes or until done.
  • Immediately transfer cookies with a spatula to a cool, flat surface.
  • (I'm not sure of the yield, so I've just included an estimate).

Nutrition Facts : Calories 2160.4, Fat 98.4, SaturatedFat 60.1, Cholesterol 430, Sodium 1522.1, Carbohydrate 300.1, Fiber 6.3, Sugar 176.8, Protein 23.7

LOW-CARB ALMOND CINNAMON BUTTER COOKIES



Low-Carb Almond Cinnamon Butter Cookies image

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

Provided by Fioa

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 23m

Yield 12

Number Of Ingredients 6

2 cups blanched almond flour
½ cup butter, softened
1 egg
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 12.7 g, Cholesterol 35.8 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 60.4 mg, Sugar 0.8 g

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