ITALIAN COUNTRY SOUP
This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!
Provided by Leopard Apron
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In large pot, heat oil then butter over medium heat. Add onion, thyme, Italian seasoning and bay leaf. Meanwhile, while onion is cooking, in small skillet, brown crumbled Italian sausage and set aside.Cook until onion is translucent, then add garlic and cook until fragrant, add white wine and cook until liquid is nearly gone. Add browned sausage to onion mixture and cook for a few minutes to blend.
- Add broth, tomatoes and frozen spinach. Bring to slow boil, then reduce heat and simmer for about 10 minutes, stirring occasionally to break up spinach. Rinse and drain canned beans and add to pot. Add parsley, salt, pepper and pasta. Cook until pasta is tender, about 10 minutes.
- Adjust seasoning as needed, ladle into soup bowls and garnish with cheese.
- You can add a little more broth or water to adjust "soupiness" to your liking - I like mine more chunky!
ITALIAN WEDDING SOUP
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
ITALIAN WEDDING SOUP
Provided by Valerie Bertinelli
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the meatballs: Put the bread, garlic, onion, 1/2 teaspoon salt and a few grinds of black pepper in a food processor and pulse until very finely ground. Add the parsley and pulse until finely chopped. Add the egg and pulse until combined. Add the beef, pork and Parmesan and pulse until very well mixed. Transfer the mixture to a bowl. Line a rimmed baking sheet with parchment or foil. Roll the mixture into 1-inch meatballs, transferring them to the prepared baking sheet.
- For the soup: Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add half of the meatballs and cook, stirring gently occasionally, until browned on most sides and just cooked through, 3 to 4 minutes. Remove the meatballs to the baking sheet (they will cook again so don't worry about contamination). Repeat with the remaining meatballs.
- Add the carrot, celery and onion to the pot and cook, stirring occasionally, until starting to soften, about 5 minutes. Add the chicken broth, Parmesan rind if using, 1/2 teaspoon salt and a few grinds of black pepper and bring to a brisk simmer. Add the pasta or couscous and cook according to the package instructions for al dente.
- Add the escarole and meatballs to the soup and return to a simmer. Simmer until the escarole is slightly wilted, about 2 minutes. Remove the Parmesan rind and discard. Sprinkle with the parsley and top with a drizzle of extra-virgin olive oil. Serve with more Parmesan on the side.
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
TRADITIONAL ITALIAN WEDDING SOUP
You don't have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-made stock and rotisserie chicken.-Mary Sheetz, Carmel, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. , In a Dutch oven, brown meatballs in small batches; drain. Add the broth and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in chicken and pasta; cook 5-7 minutes longer or until pasta is tender. Stir in spinach; cook until wilted. Sprinkle with shredded Parmesan cheese if desired. Freeze option: Before adding cheese, cool soup. Freeze soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 797mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
ITALIAN WEDDING SOUP I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
- In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 43.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.9 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1211 mg, Sugar 4 g
More about "italiancountrybreadsoup recipes"
ITALIAN SOUP RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
20 CLASSIC ITALIAN SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
ITALY’S BEST TRADITIONAL SOUP DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 7 mins
20+ CLASSIC ITALIAN SOUP RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
ITALIAN BREAD LOAVES {ONLY 6 INGREDIENTS!} | LIL' LUNA
From lilluna.com
ITALIAN BEEF ROLLUPS - A FAMILY FEAST®
From afamilyfeast.com
RIBOLLITA (ITALIAN BREAD SOUP) RECIPE | MYRECIPES
From myrecipes.com
HEARTY ITALIAN VEGETABLE BEEF SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOMEMADE ITALIAN BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE ITALIAN STYLE BREADCRUMBS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
TUSCAN COUNTRY BEAN SOUP - ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN WEDDING SOUP - COOKING CLASSY
From cookingclassy.com
ITALIAN COUNTRY BREAD SOUP | BETTER HOMES & GARDENS
From bhg.com
10 BEST ITALIAN BREAKFAST BREADS RECIPES | YUMMLY
From yummly.com
10 ITALIAN SOUP RECIPES – A COUPLE COOKS
From acouplecooks.com
10 BEST ITALIAN BREAD TOPPING RECIPES | YUMMLY
From yummly.com
ITALIAN BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE ITALIAN BREAD {RECIPE FOR COOL RISE BREAD WITH AN …
From tastesoflizzyt.com
ITALIAN WEDDING SOUP - ONCE UPON A CHEF
From onceuponachef.com
ITALIAN BREAD SOUP RECIPE (PAPPA AL POMODORO) - VEGGIE SOCIETY
From veggiesociety.com
TRADITIONAL ITALIAN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN BREAD SOUP | BREADSMITH
From breadsmith.com
ITALIAN BREAD SOUP RECIPE - JEYASHRI'S KITCHEN
From jeyashriskitchen.com
ITALIAN WEDDING SOUP - DAMN DELICIOUS
From damndelicious.net
CHEWY ITALIAN BREAD WITH A PERFECTLY CRISP CRUST
From thirtysomethingsupermom.com
RECIPE FOR HOW TO MAKE AUTHENTIC ITALIAN FRESH BREAD
From simpleitaliancooking.com
BEST ITALIAN BREAD RECIPE:HOMEMADE BREAD | TUSCANYCHIC
From tuscanychic.com
EASY ITALIAN BREAD RECIPE {2 LOAVES!} - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
CLASSIC ITALIAN BREAD RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
TRADITIONAL ITALIAN BREAKFAST COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE ITALIAN BREADCRUMBS • FIVEHEARTHOME
From fivehearthome.com
ITALIAN WEDDING SOUP RECIPE - BROWN EYED BAKER
From browneyedbaker.com
ITALIAN COUNTRY BREAD SOUP - PUBLISHERS CLEARING HOUSE
From frontpage.pch.com
BAKE SOME ITALIAN COUNTRY BREAD | JOVINA COOKS
From jovinacooksitalian.com
HOMEMADE ITALIAN BREAD | AN EASY ITALIAN BREAD RECIPE
From blessthismessplease.com
EASY ITALIAN FLATBREAD RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
ITALIAN SOUP RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
BREAD SOUP RECIPE ITALIAN – BD NEWS REPORTER
From bdnewsreporter.com
ITALIAN COUNTRY BREAD SOUP RECIPE
From crecipe.com
CLASSIC ITALIAN WEDDING SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SOFT ITALIAN BREADSTICKS: EVEN BETTER THAN OLIVE ... - BAKING A MOMENT
From bakingamoment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love