Progresso Curry Chicken Recipes
PROGRESSO SKILLET CHICKEN PARMIGIANA
I have slimmed down the original version of this meal. It is now leaner, but still delicious and fairly fast to make for the mom on the go!
Provided by Layla Noel
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.
- Between sheets of waxed paper, flatten chicken to ¼ inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
- In a non-stick 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.
- Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.
PROGRESSO® CURRY CHICKEN
This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
- Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
- Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g
PROGRESSO® CURRY CHICKEN
This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
- Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
- Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g
PROGRESSO® CURRY CHICKEN
This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
- Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
- Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g
PROGRESSO® CURRY CHICKEN
This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
- Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
- Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g
PROGRESSO CREAMY CHICKEN PICCATA
This is good and easy to make with the Progresso Recipe Starter sauce. I love chicken piccata in any form. This is easy to make and creamy and rich.
Provided by mandabears
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down.
- Gently pound with flat side of meat mallet or rolling pin until smooth, about 1/2 inch thick.
- In a small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon ground black pepper.
- Dip each chicken breast into flour coating all sides.
- In a 10 inch skillet heat 2 tablespoons vegetable oil over medium high heat.
- Cook chicken breasts 6-8 minutes turning once or until brown.
- In a small bowl mix cooking sauce and lemon juice.
- Pour sauce mixture over chicken.
- Sprinkle with parsley and capers.
- Reduce heat to medium-low.
- Simmer 5-10 minutes or until juice of chicken is clear when center of thickest part is cut.
- At least 165 degrees Fahrenheit.
- Serve over cooked pasta.
Nutrition Facts : Calories 167.2, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 265.7, Carbohydrate 7.1, Fiber 0.5, Sugar 0.3, Protein 26.1
PROGRESSO® CURRY CHICKEN
This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
- Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
- Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g
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