Chipotle Sweet Potatoes Recipes

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JAN'S CHIPOTLE ROASTED SWEET POTATOES



Jan's Chipotle Roasted Sweet Potatoes image

Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ.

Provided by What's for dinner, mom?

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 8

6 sweet potatoes, peeled and quartered
5 tablespoons butter, melted
3 tablespoons brown sugar, or more to taste
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon chipotle chile powder, or more to taste
1 ½ teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Toss sweet potatoes and butter together in a large bowl.
  • Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
  • Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 65.9 g, Cholesterol 25.4 mg, Fat 9.8 g, Fiber 8.8 g, Protein 4.9 g, SaturatedFat 6.1 g, Sodium 808.7 mg, Sugar 19.2 g

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Provided by Alton Brown

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 whole canned chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from can of peppers
1/2 teaspoon salt

Steps:

  • Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.

Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 1003 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams

CHIPOTLE SCALLOPED SWEET POTATOES



Chipotle Scalloped Sweet Potatoes image

Delicious baked sweet potatoes with a kick, inspired by the one and only Bobby Flay. I have made these for dinenr and everybody LOVED them.

Provided by Nisrine

Categories     Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups heavy cream
1 tablespoon pureed chipotle chile
3 medium sweet potatoes, peeled and sliced into 1/8-inch slices
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Whisk together the heavy cream and chipotle puree until well combined.
  • Season the sweet potatoes with salt and pepper. Layer the sweet potatoes in a 6x8-inch baking pan. Drizzle with 5 tablespoons of the chipotle-cream mixture. Repeat with the remaining sweet potatoes and cream mixture to form 3 to 4 layers. Cover with foil paper and bake for 30 minutes. Remove the foil and bake for an additional 45 minutes.

Nutrition Facts : Calories 496.2, Fat 44.1, SaturatedFat 27.4, Cholesterol 163, Sodium 99.3, Carbohydrate 23.3, Fiber 3.1, Sugar 4.4, Protein 4

CHIPOTLE SWEET POTATOES



Chipotle Sweet Potatoes image

Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious veggie to your diet any time of year. -Kim Jones, Mount Juliet, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 7

3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes
1 cup balsamic vinaigrette, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup minced fresh cilantro
3 tablespoons honey
2 chipotle peppers in adobo sauce, minced

Steps:

  • Place sweet potatoes in two greased 15x10x1-in. baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat. , Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly; transfer to a large bowl., In a small bowl, whisk remaining vinaigrette with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 357mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

BRAISED CHIPOTLE SWEET POTATOES



Braised Chipotle Sweet Potatoes image

This super-easy weeknight dinner shows once and for all that braising isn't just for meat! Spicy, tender sweet potatoes simmer in a delicious sauce with stewed carrot pieces and slightly crisp kale. Perfect for vegans and carnivores alike, it's served with a sprinkle of crisp radish sticks and cilantro for a fresh finish.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 15

1 teaspoon cumin seeds
1 tablespoon extra-virgin olive oil
2 large rainbow carrots, cut into 1-inch half-moons
1 large yellow onion, diced
2 large sweet potatoes (about 2 pounds), cut into 1-inch pieces
Kosher salt
6 cups kale (about 1 pound), woody ends discarded, leaves and stems chopped
Juice of 1 navel orange (about 1/3 cup)
1 tablespoon tomato paste
1 tablespoon dark brown sugar
1 chipotle pepper in adobo, seeded and chopped, plus 1 tablespoon adobo sauce, optional
1 1/2 cups vegetable broth
2 cups cooked brown rice, for serving, optional
2 radishes, cut into thin matchsticks
1/4 cup fresh cilantro, chopped

Steps:

  • Arrange an oven rack in the lower third of the oven and preheat to 350 degrees F.
  • Heat a large braiser or Dutch oven over medium heat. Add the cumin seeds and toast, stirring occasionally, until very fragrant, about 1 minute. Add the olive oil, carrots and onions and cook, stirring frequently, until the carrots soften and the onions start to become translucent, 3 to 4 minutes. Add the sweet potatoes and 1 teaspoon salt and toss together so that everything is coated with the oil and seeds. Cook until the sweet potatoes start to soften slightly on the edges, about 5 minutes.
  • Stir in the kale and 1 teaspoon salt and let wilt slightly, another 2 minutes. While the kale is cooking, stir the orange juice, tomato paste, brown sugar and chipotle into the vegetable broth. Add the adobo sauce, if using. Pour the mixture into the pot. Stir and toss all the vegetables with the broth mixture and bring the mixture to a boil. Taste for seasoning and add more salt if desired.
  • Cover with a lid and bake 30 minutes. Remove the lid, stir and bake, uncovered, until the potatoes are very tender and saucy, about 30 minutes more. Serve on a bed of brown rice if desired, topped with radish and cilantro.

SPICY CHIPOTLE SWEET POTATO SOUP



Spicy Chipotle Sweet Potato Soup image

Can be mildly spicy to REALLY spicy depending on your taste. The chipotle gives the soup a really nice smoky taste. Use two cans of chipotle peppers for extra spice.

Provided by Kent Jacobs

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 10

2 tablespoons olive oil
1 large yellow onion, chopped
3 ½ pounds sweet potatoes, peeled and cut into 2-inch chunks
4 ½ cups vegetable broth, or as needed
1 (7 ounce) can chipotle peppers in adobo sauce, drained
½ cup heavy cream
2 limes, juiced
salt to taste
1 cup sour cream
½ cup chopped fresh cilantro, or to taste

Steps:

  • Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.
  • Stir chipotle peppers into the sweet potato mixture.
  • Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.
  • Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 48.7 g, Cholesterol 33 mg, Fat 15.7 g, Fiber 7.7 g, Protein 5.2 g, SaturatedFat 7.7 g, Sodium 501.9 mg, Sugar 11 g

CHIPOTLE SWEET POTATO SALAD



Chipotle Sweet Potato Salad image

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 11

3 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
1/4 cup finely chopped seeded fresh poblano pepper
1 jalapeno pepper, seeded and finely chopped
1 cup mayonnaise
2 tablespoons lime juice
1/2 to 1 teaspoon ground chipotle pepper
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh cilantro

Steps:

  • Preheat oven to 425°. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl., Add onion, celery, poblano and jalapeno. Combine mayonnaise, lime juice, chipotle pepper, salt and pepper; pour over potato mixture and toss gently to coat. Refrigerate, covered, until serving. Sprinkle with cilantro.

Nutrition Facts : Calories 322 calories, Fat 18g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 278mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 5g fiber), Protein 3g protein.

WHIPPED CHIPOTLE SWEET POTATOES



Whipped Chipotle Sweet Potatoes image

Categories     Mixer     Side     Bake     Thanksgiving     Vegetarian     Hot Pepper     Sweet Potato/Yam     Fall     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 4

5 1/2 pounds sweet potatoes, scrubbed
1 tablespoon minced chipotle chiles in adobo, mashed to a paste (1 1/2 to 2 chiles)
3 tablespoons unsalted butter, cut into tablespoon pieces and softened
1 teaspoon salt

Steps:

  • Put oven rack in middle position and preheat oven to 450°F. Line a baking sheet with foil and butter a 2-quart shallow glass or ceramic baking dish.
  • Prick each potato several times with a fork, then bake on baking sheet until very soft, 1 to 1 1/2 hours.
  • Reduce oven temperature to 350°F.
  • When cool enough to handle, halve potatoes and scoop flesh into a bowl. Beat potatoes, chile paste (to taste), butter, and salt with an electric mixer at medium speed just until smooth, then spread in baking dish.
  • Bake whipped potatoes until hot, 20 to 25 minutes.

SWEET POTATOES WITH MAPLE AND CHIPOTLES



Sweet Potatoes with Maple and Chipotles image

This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003. Mr. Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce. Sour cream knits the dish together perfectly.

Provided by Amanda Hesser

Categories     side dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

5 pounds sweet potatoes (about 10 medium or 5 large), scrubbed
1/3 to 1/2 cup maple syrup
3/4 cup sour cream or crème fraîche
4 teaspoons purée from canned chipotles
1 1/2 teaspoons ground cinnamon
Salt to taste

Steps:

  • Put oven rack in middle position and heat oven to 375 degrees. Place potatoes on large baking sheet and bake until soft, 35 to 40 minutes for medium potatoes, up to 1 hour for large.
  • Meanwhile, combine syrup, sour cream or crème fraîche, chipotle purée, cinnamon and salt in a small bowl. Whisk until smooth.
  • When potatoes are tender, remove from oven and slice in two lengthwise. Scoop hot flesh into a potato ricer or food mill, and purée into bowl with other ingredients. Stir with rubber spatula to combine. Potatoes should be light and fluffy. Taste for seasoning, transfer to warm serving bowl and serve immediately.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 754 milligrams, Sugar 22 grams

CHIPOTLE TWICE BAKED SWEET POTATOES



Chipotle Twice Baked Sweet Potatoes image

Chipotle chile enhances the flavor of these twice baked sweet potatoes - a tasty side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h25m

Yield 4

Number Of Ingredients 7

4 small sweet potatoes (about 1 3/4 lb)
1/4 cup fat-free half-and-half
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
1 teaspoon adobo sauce (from can of chipotle chiles)
1/2 teaspoon salt
8 teaspoons reduced-fat sour cream
4 teaspoons chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Gently scrub potatoes but do not peel. Pierce potatoes several times with fork to allow steam to escape while potatoes bake. Bake about 45 minutes or until potatoes are tender when pierced in center with a fork.
  • When potatoes are cool enough to handle, cut lengthwise down through center of potato to within 1/2 inch of ends and bottom. Carefully scoop out inside, leaving thin shell. In medium bowl, mash potatoes, half-and-half, chile, adobo sauce and salt with potato masher or electric mixer on low speed until light and fluffy.
  • Increase oven temperature to 400°F. In 13x9-inch pan, place potato shells. Divide potato mixture evenly among shells. Bake uncovered 20 minutes or until potato mixture is golden brown and heated through.
  • Just before serving, top each potato with 2 teaspoons sour cream and 1 teaspoon cilantro.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 9 g, TransFat 0 g

WHIPPED CHIPOTLE SWEET POTATOES



Whipped Chipotle Sweet Potatoes image

Categories     Side     Bake     Thanksgiving     Low Cal     Hot Pepper     Sweet Potato/Yam     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

5 1/2 pounds sweet potatoes (about 8 large), scrubbed
1 1/2 to 2 canned chipotle chilies in adobo sauce*, minced and mashed to a paste (about 1 tablespoon)
3 tablespoons unsalted butter, cut into pieces and softened
available at some supermarkets and specialty foods shops

Steps:

  • Preheat oven to 450°F. and line a baking sheet with foil.
  • Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer beat potatoes with chili paste, butter, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
  • Reduce oven temperature to 350°F. Bake potatoes in middle of oven until hot, 20 to 25 minutes.

CHIPOTLE HASSELBACK SWEET POTATOES



Chipotle hasselback sweet potatoes image

Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish

Provided by Katy Greenwood

Categories     Side dish

Time 1h10m

Number Of Ingredients 5

4 sweet potatoes
2 tbsp olive oil
1 tbsp chipotle paste
zest and juice 1 lime
handful coriander leaves, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Slice the potatoes to about three-quarters of the way through at 1cm intervals. Brush with ½ tbsp of the olive oil, place on a baking tray and bake for 35-40 mins. Meanwhile, mix together the remaining oil, the chipotle, lime zest and juice.
  • Remove the potatoes from the oven and brush all over, and down into the slits, with the chipotle mixture. Return to the oven for another 15-20 mins or until cooked through. Scatter with the coriander leaves just before serving.

Nutrition Facts : Calories 226 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

MASHED CHIPOTLE SWEET POTATOES



Mashed Chipotle Sweet Potatoes image

These potatoes are wonderful--thanks Rachael Ray! The recipe calls for butter and I made these quite successfully with Smart Balance spread.

Provided by PaulaG

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs sweet potatoes, peeled and cut into chunks
2 tablespoons butter
1/4 cup chicken stock, approximate
2 tablespoons brown sugar
1 chipotle chile in adobo, chopped (Seeded for a milder flavor.)
1 teaspoon adobo sauce
salt
fresh ground black pepper

Steps:

  • Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
  • Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
  • Mash the potatoes until combined, I like to leave them slightly lumpy.
  • Season with salt and black pepper and serve.

Nutrition Facts : Calories 277.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 198.9, Carbohydrate 53, Fiber 6.8, Sugar 16.4, Protein 4

CHILE SWEET POTATOES



Chile Sweet Potatoes image

The chef Rick Bayless offers a wonderful recipe for sweet potatoes glazed with an ancho chile paste in his book "Rick Bayless's Mexican Kitchen." Instead of making the paste, I make a thinner glaze with canned chipotle and some of the adobo they're packed in. The glaze makes a spicy contrast to the sweet potatoes. You can make this recipe vegan by using light brown sugar instead of honey.

Provided by Martha Rose Shulman

Categories     weekday, side dish

Time 1h

Yield Serves six

Number Of Ingredients 14

2 garlic cloves, green shoots removed
Salt to taste
2 chipotle chiles in adobo, seeded
2 tablespoons adobo sauce from the chiles
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly ground cloves (1 clove)
1/4 teaspoon freshly ground pepper
1/2 cup chicken broth or water
1 cup fresh orange juice
2 tablespoons honey (or use light brown sugar)
1 tablespoon finely chopped orange zest
2 tablespoons extra virgin olive oil
4 large sweet potatoes about 3 pounds, scrubbed
Chopped cilantro for garnish optional

Steps:

  • Preheat the oven to 350 degrees. Oil a 2-quart baking dish. Place the garlic, salt, chipotles and adobo sauce, cinnamon, cloves, pepper, broth, orange juice and honey in a blender. Blend until smooth. Strain into a large, wide bowl, and stir in the orange zest.
  • Cut the sweet potatoes in half lengthwise, then cut each half into 4-inch lengths. If the sweet potatoes are fat, cut the pieces in half lengthwise into wedges. Add to the bowl, and toss with the adobo mixture until coated. Transfer to the baking dish, then pour on the liquid from the bowl. Drizzle on the oil, and cover tightly with foil.
  • Bake 45 minutes in the preheated oven until tender. Raise the heat to 425 degrees, uncover the sweet potatoes and baste with the liquid in the pan. Continue to bake, uncovered, until the sweet potatoes are thoroughly tender and glazed and any sauce remaining in the pan is thick. Garnish with cilantro and serve.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 491 milligrams, Sugar 15 grams, TransFat 0 grams

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

This chipotle smashed sweet potatoes side dish recipe will bring sweet, smoky and spicy flavors to your Thanksgiving table.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

3 lb sweet potatoes, peeled, cubed
1 teaspoon salt
1/2 cup butter, cut into pieces
1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce (from 7-oz can)
1/4 cup whipping cream
Salt to taste, if desired

Steps:

  • In 4-quart Dutch oven, place sweet potatoes and enough water to cover; add 1 teaspoon salt. Heat to boiling over high heat; reduce heat to medium. Cook 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water.
  • Return potatoes to Dutch oven. Add butter, chipotle peppers and whipping cream; mash with potato masher, adding reserved water, a little at a time, until potatoes are desired consistency. Season with salt.

Nutrition Facts : Calories 280, Carbohydrate 35 g, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg

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2014-09-09 Prick potatoes all over with a fork and bake until very soft, 1 hour 15 minutes to 1 hour 30 minutes. Let cool. Lower oven temperature to 350ºF. …
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5/5 (1)
Total Time 2 hrs 25 mins
Servings 8
Calories 271 per serving
  • Preheat oven to 450ºF. Line a large baking sheet with foil. Prick potatoes all over with a fork and bake until very soft, 1 hour 15 minutes to 1 hour 30 minutes. Let cool. Lower oven temperature to 350ºF.
  • Cut potatoes in half crosswise and scoop out flesh. In a food processor, puree potato flesh with chilies, sauce, butter and salt. Spread into a greased 2-quart baking dish.


MASHED SWEET POTATOES WITH CHIPOTLE - CHILI PEPPER MADNESS
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Barefoot Contessa | Chipotle Smashed Sweet Potatoes (half recipe) new barefootcontessa.com. Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1¼ hours, until very tender inside when tested with a knife.
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2020-02-10 Preheat oven to 425 degrees F. Place chopped sweet potatoes into a large bowl and top with olive oil and maple syrup. Stir to coat. In a small bowl combine spices. Top sweet potatoes with spices and stir until well coated. Line a baking sheet with parchment or a silicone mat and place wedges on top.
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Combine heavy cream, crema, garlic powder, salt, and pepper in small food processor or blender. Add chipotle peppers to taste (1 pepper for mild, 2-3 for medium, 3-4 for hot). Add a dollop (1 – 3 teaspoons) of sauce from the can as well. Puree until smooth. Place one layer of sliced sweet potatoes into casserole dish, then drizzle 1/4 – 1/2 ...
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Peel and quarter the sweet potatoes, then place in a large saucepan, cover with water, and bring to a boil. Cook for 10-15 minutes, or until the potatoes are fork tender, and cooked through. Transfer the sweet potatoes to a bowl, and set aside. Prepare the Creamy Heat. Infuse the half and half with butter and peppers.
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CHIPOTLE CHEDDAR MASHED SWEET POTATOES - ONCE UPON A …
Begin by baking the potatoes until tender. Then melt the butter in a medium saucepan. Add the half & half, chipotle peppers, chipotle sauce, and salt and bring to a simmer. Off the heat, add the peeled sweet potatoes and cheddar. Using a potato masher, a fork, or an electric mixer on low speed, mash the potatoes until coarsely puréed.
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Procedure. Put the sweet potatoes in a steamer basket and place in a large pot of simmering water. The water should be 1 inch below the bottom of the basket. Cover and steam over medium-high heat until the sweet potatoes are fork-tender, about 20 minutes. Remove the steamer basket, pour out the water, and dump the sweet potatoes back into the pot.
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2021-01-10 Pulse until finely chopped and combined. Step 4: Coat the sweet potatoes & bake. Drizzle the chipotle sauce over the sweet potatoes to coat them. Bake them at 425℉ covered with aluminum foil for 35 minutes, then remove the foil and bake for another 10-20 minutes, until fork-tender. Step 5: Yogurt sauce.
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CHIPOTLE SMASHED SWEET POTATOES RECIPE | MYRECIPES
Reduce heat to medium, and simmer 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water. Advertisement. Step 2. Return potatoes to Dutch oven. Add butter, minced peppers, and cream; mash with a potato masher, adding reserved water, a little at a time, for desired consistency. Season with salt to taste.
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CHIPOTLE TWICE BAKED SWEET POTATOES - THE STAY AT HOME CHEF
Chipotle Twice Baked Sweet Potatoes are sweet, smokey, and a little bit spicy. This tasty dish can be served up as a vegetarian main course, intriguing side dish, or even a fun appetizer. These sweet and smokey sweet potatoes are a healthy treat you can really dig in to. We’ve been making them for years and they quickly became one of our all ...
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CHIPOTLE SWEET POTATO BURRITOS - THE STAY AT HOME CHEF
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Open the bag and add the cut sweet potatoes, the chipotle sauce, the turbinado sugar, and the seasonings. Mix well and add the butter. Place the bag in the FoodSaver® V4440 system and push the button to vacuum seal. The air is evacuated from the pack and airtight sealed in a few seconds. Cook inside the sous-vide for 30 minutes with the lid on.
From adrianasbestrecipes.com


CRISPY CHIPOTLE SWEET POTATO TACOS WITH LIME CREMA.
2021-12-01 Sweet potatoes seasoned with a smoky chipotle chili spice mix. Then stuffed into hard shell tacos, topped with cheese, and oven-baked. These tacos are crunchy on the outside, but spicy and cheesy inside. Serve each taco with a creamy, cooling lime crema sauce, spicy cilantro, and avocado.
From halfbakedharvest.com


CHIPOTLE ROASTED SWEET POTATOES - THE COOKING MOM
2015-10-30 Directions: Cut the sweet potatoes into bite-sized pieces and place in a casserole dish or roasting pan. Add the chili powder, garlic, salt and pepper chipotle peppers and olive oil. Stir to coat. Roast the potatoes in a preheated 400 degree oven for about 25 to 40 minutes, or until potatoes are cooked and browned a bit. Rating: 5.
From thecookingmom.com


CHIPOTLE SWEET POTATOES RECIPE - OVEN HUG
2021-01-30 Instructions. Preheat oven to 400 degrees F. Chop sweet potatoes into 1/2-inch chunks. Toss sweet potatoes with olive oil in a bowl until well coated. Stir in all of the spices and mix until potato chunks are well spiced and coated with the oil and spices. Arrange the potato chunks evenly on a lined sheet pan.
From ovenhug.com


TWICE-BAKED SWEET POTATOES WITH CHIPOTLE CHILE - FINECOOKING
Beat the sweet potato flesh, sour cream, chile paste, butter, and salt with an electric hand mixer on medium speed just until smooth. Taste and, if you want more heat, mince more chipotle to a paste and add it. Mound the mixture into the potato skins and set them in a baking pan. Bake the stuffed potatoes at 425°F until hot, 20 to 25 minutes.
From finecooking.com


HONEY CHIPOTLE ROASTED SWEET POTATOES - FOODBORNE WELLNESS
In a mixing bowl, add sliced sweet potatoes and tapioca starch and stir covering all the potatoes evenly. Next evenly coat the potatoes with the oil, spice and salt. Lay the potatoes on the lined pan in a single layer and place in oven for 40-45 minutes, flipping halfway through. Remove from oven, drizzle with honey and devour.
From foodbornewellness.com


EASY CHIPOTLE MASHED SWEET POTATOES - FOOD BANJO
2021-11-16 Ad ½ teaspoon salt to the water and heat to boiling. Once potatoes are boiling, cook for 11-14 minutes on a low boil until potatoes are fork-tender. Drain the water from the pot. Add the butter, heavy cream (or milk), and chipotle powder and mash together with a potato masher. If needed, add an extra splash of cream.
From foodbanjo.com


CHIPOTLE GOUDA SCALLOPED SWEET POTATOES | AMBITIOUS KITCHEN
2019-04-14 Step 2: make your cheesy gouda chipotle sauce by combining butter, flour and milk of choice in a saucepan until it resembles a creamy gravy. Stir in gouda cheese and chipotle chile sauce then pour over sweet potatoes. Cover with foil and bake for 45 minutes or until sweet potatoes are fork tender. Step 3: Add a little more cheese on top, then ...
From ambitiouskitchen.com


ROASTED GARLIC CHIPOTLE SWEET POTATOES - OUR BEST BITES
2013-11-20 When the garlic is done roasting, unwrap it and allow it to cool for a few minutes. and then carefully squeeze it into the sweet potatoes, picking out any of the skins. Add 4 tablespoons of butter, 1/2 teaspoon kosher salt, and about 2-3 tablespoons of adobo sauce. With the wire whip attachment (or with a handheld electric mixer), mix until the ...
From ourbestbites.com


COOK CHIPOTLE CARAMEL SWEET POTATOES WITH CARAMEL KITCHEN
Preheat oven to 450°. Place potatoes in a large mixing bowl and pour chipotle caramel sauce over the top. Sprinkle with black pepper and toss to coat evenly. Spread evenly in a 9×12 baking pan. Place on top half of oven and roast for 40 minutes, or until brown and tender.
From caramelkitchen.com


CHIPOTLE BAKED SWEET POTATOES AND BLACK BEANS RECIPE
2022-02-15 Make a cross on the top of each sweet potato with a sharp knife, then place them in a roasting tin with the cross facing upwards. Combine 2 tbsp oil and 2 tbsp chipotle paste in a small bowl, then rub over each potato with a sprinkling of salt. Bake for 1 hour, or until a sharp knife pierces the potatoes and they are soft.
From thefoodnetworkrecipes.com


CHIPOTLE SMASHED SWEET POTATOES (HALF RECIPE) - BAREFOOT CONTESSA
Kosher salt and freshly ground black pepper. Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1¼ hours, until very tender inside when tested with a knife. Set aside until cool enough to handle.
From barefootcontessa.com


BAKED CHIPOTLE SWEET POTATO FRIES RECIPE | PAMELA SALZMAN & RECIPES
2012-10-16 Cut sweet potatoes like French fries, about about ¼-inch by ¼-inch by 3 inches long. In a large bowl, combine oil and seasonings. Add sweet potato sticks and toss to coat well. Arrange sweet potatoes on prepared baking sheets in a single layer, evenly spaced. Sprinkle with another pinch of sea salt. Bake 15 minutes and flip potatoes over ...
From pamelasalzman.com


BEST THE BAREFOOT CONTESSA'S CHIPOTLE SMASHED SWEET POTATOES …
2020-02-18 With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter, and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9-by-12-by-2-inch oval oven-to-table baking dish and bake for 30 minutes, until heated through. Sprinkle with salt and pepper and serve hot.
From foodnetwork.ca


CHIPOTLE SWEET POTATOES - SWEET POTATOES - WORLDRECIPES.ORG
Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
From worldrecipes.org


BAREFOOT CONTESSA | CHIPOTLE SMASHED SWEET POTATOES | RECIPES
Chipotle Smashed Sweet Potatoes. Preheat the oven to 350 degrees. Line a sheet pan with aluminum foil. Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1¼ hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.)
From barefootcontessa.com


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