Ginger Caipirinha Recipes

GINGER CAIPIRINHA

Ginger Caipirinha image

This ginger caipirinha recipe is one of designer Francisco Costa's favorite cocktails -- be sure to also try his Fresh Passion-Fruit Caipirinha.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes one cocktail

Number Of Ingredients 6

Ingredients

1/2 lime, cut into quarters
2 tablespoons sugar
1 slice peeled fresh ginger
Crushed ice
2 ounces cachaca
Sugar cane stick, for garnish

Steps:

Add lime quarters, sugar, ginger, and ice to a mixing glass or cocktail shaker; muddle well.
Fill an 8-ounce glass 3/4 full with crushed ice. Add the cachaca.
Pour the muddled mixture into glass with cachaca. Stir well to make sure sugar dissolves completely. Garnish with sugar cane stick.

GINGER CAIPIRINHAS

Ginger Caipirinhas image

Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Number Of Ingredients 4

Ingredients

24 1/4-inch-thick slices peeled fresh ginger
3/4 to 1 1/2 cups sugar
12 limes, quartered, plus thin wedges for serving
1 bottle (750 ml) cachaca

Steps:

Place 2 ginger slices and 1 to 2 tablespoons sugar in each of 12 tumblers. Use a muddler to mash ginger. Add a quartered lime to each; crush with muddler. Fill glasses with coarsely crushed ice, add a scant 1/4 cup cachaca to each, and stir well. Squeeze lime wedges into glasses and serve.

CAIPIRINHA

Caipirinha image

Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 4

Ingredients

2 limes , chopped into wedges, plus extra lime wedges to serve (optional)
5 tbsp golden caster sugar
200ml cachaça
ice

Steps:

Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

CAIPIRINHA

Caipirinha image

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories World Cuisine Recipes Latin American South American Brazilian

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

Steps:

In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

TANGERINE-GINGER CAIPIRINHAS

Tangerine-Ginger Caipirinhas image

Provided by Amber Levinson

Categories Fruit Juice Alcoholic Ginger Cocktail Party Wedding Tangerine Bon Appétit Drink

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

3 small chopped seeded tangerines or small oranges (no need to peel)
1/4 cup sugar
1 tablespoon grated peeled ginger
3/4 cup tangerine juice
1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka

Steps:

Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.

GINGER CAIPIRINHA

Ginger Caipirinha image

Make and share this Ginger Caipirinha recipe from Food.com.

Provided by Rev.CCJ

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
lime wedge (Cut 1 whole lime into 4 wedges)
ice cube (crushed)
1 inch gingerroot (thin 1-inch piece sliced and peeled)
2 ounces rum (I recommend Cachaca, Rum from sugar cane)

Steps:

Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
Add more ice and Rum.
Shake.
Serve.

Nutrition Facts : Calories 226, Sodium 0.6, Carbohydrate 25.2, Sugar 25.2

CAIPIRINHA

Caipirinha image

Provided by Ingrid Hoffmann

Categories beverage

Time 15m

Yield 1 pitcher

Number Of Ingredients 8

Ingredients

1 small orange, chopped
1 lime, chopped
1 lemon, chopped
1 cup sugar
1 bottle cachaca (sugarcane brandy)
Ice
Fresh mint and lime slices for garnish
Fresh sugarcane sticks, for serving, optional

Steps:

Place the pieces of citrus and the sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the fruits to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice. Do not remove the pieces of crushed fruit. Garnish with mint and lime. Use fresh sugarcane sticks as stirrers, if desired.

GINGER AND LYCHEE CAIPIRINHAS

Ginger and Lychee Caipirinhas image

Categories Liqueur Alcoholic Ginger Cocktail Party Cocktail Lime Lychee Bon Appétit Drink

Yield Makes 8

Number Of Ingredients 7

Ingredients

8 tablespoons ginger syrup , divided
16 drained canned lychees in syrup (8 tablespoons syrup reserved), divided
4 limes, each cut into 8 wedges, divided
16 teaspoons Velvet Falernum liqueur,* divided
2 cups cachaça,* divided
8 cups ice cubes, divided
*Velvet Falernum, a liqueur from Barbados, and cachaça, a Brazilian liquor made from sugarcane juice, are available at some liquor stores.

Steps:

Place 8 rocks glasses on work surface. Place 1 tablespoon ginger syrup , 2 lychees and 1 tablespoon lychee syrup, 4 lime wedges, and 2 teaspoons Velvet Falernum in bottom of each glass. Using muddler or wooden spoon, mash lime wedges. Add 1/4 cup cachaça, then 1 cup ice cubes to each glass and stir to blend.

VIRGIN CAIPIRINHA (NON-ALCOHOLIC)

Virgin Caipirinha (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A Brazilian name for the most popular cocktail usually made with cachaca. This gives you all the flavors without the alcohol kick!"

Provided by Engrossed

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lime, diced
1/2 small lemon, diced
1/2 small orange, diced
1 sugar cube
ginger beer, to serve
of fresh mint, to garnish (optional)

Steps:

Place the fruit in the bottom of a mixing glass.
Add the sugar cube and a dash of ginger beer.
Muddle to release the juices.
Strain into an old-fashioned glass filled with crushed ice.
Top with ginger beer.
Garnish with a sprig of fresh mint on top of the drink if desired.
Serve with a straw.

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