Grilled Hot Dogs With Spicy Jalapeño Topping Recipes

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GRILLED HOT DOGS WITH SPICY JALAPEñO TOPPING



Grilled Hot Dogs with Spicy Jalapeño Topping image

How do you make grilled hot dogs even better? Top 'em with a creamy, spicy mixture featuring jalapeños, jicama and plum tomatoes!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 OSCAR MAYER Selects Uncured Angus Beef Franks
4 hot dog buns
1/2 cup chopped peeled jicama
1 large plum tomato, seeded, chopped
2 green onions, sliced
1 fresh jalapeño pepper, chopped
3 Tbsp. KRAFT Real Mayo
1 tsp. chili powder
1/2 tsp. lime juice
1/2 cup tightly packed shredded lettuce

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
  • Meanwhile, combine jicama, tomatoes, onions and peppers in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
  • Fill buns with franks, lettuce and jicama mixture.

Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE



Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 18

46 chicken wings
Vegetable oil
Salt and freshly ground pepper
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, recipe follows
1 1/2 cups red wine vinegar
3 tablespoons Dijon mustard
2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)
3 tablespoons honey
3 tablespoons vegetable oil
Salt and freshly ground pepper
1 stick unsalted butter, cut into pieces
2 tablespoons ancho chile powder
1 pint thick Greek yogurt
3/4 cup crumbled domestic blue cheese
2 tablespoons finely chopped red onion
3 tablespoons finely sliced scallions
Salt and freshly ground pepper

Steps:

  • Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
  • Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
  • Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
  • Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

MEXICAN HOT DOGS WITH PINEAPPLE SALSA



Mexican Hot Dogs with Pineapple Salsa image

Add a Mexican twist to a summer picnic staple by adding spicy chilies and fresh pineapple salsa.

Provided by Cheri Liefeld

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 cup chopped fresh or canned pineapple
1/4 cup chopped red onion
1 tablespoon chopped fresh cilantro
Juice of 1 lime
2 to 3 jalapeño chiles
6 hot dogs
1/2 cup mayonnaise
1 to 3 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
6 hot dog buns, split

Steps:

  • Heat gas or charcoal grill. In small bowl, mix salsa ingredients; set aside.
  • Place jalapeños on grill over medium heat. Cook uncovered, turning frequently, until tender (and skins begin to brown, if desired). Remove from grill to cutting board. Remove stems and seeds. Slice jalapeños into rings; set aside.
  • Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  • In small bowl, mix mayonnaise and chipotle chiles. Spread mixture on cut sides of each bun. Place grilled hot dogs in buns; top with pineapple salsa and jalapeño rings.

Nutrition Facts : ServingSize 1 Serving

GRILLED HOT DOGS



Grilled Hot Dogs image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 grilled hot dogs

Number Of Ingredients 4

Vegetable oil, for the grill
4 hot dogs
Barbecue sauce, for brushing
4 hot dog buns

Steps:

  • Preheat a grill to medium. Lightly oil the grill grates.
  • Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
  • Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

GRILLED JALAPEñO DOGS WITH SPICY JICAMA SLAW



Grilled Jalapeño Dogs with Spicy Jicama Slaw image

No need to put out the usual condiments when you serve up these Grilled Jalapeño Dogs with Spicy Jicama Slaw!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 9

4 OSCAR MAYER Jalapeño Dogs
4 hot dog buns
1/2 cup chopped peeled jicama
1 large plum tomato, seeded, chopped
2 green onions, sliced
3 Tbsp. KRAFT Real Mayo
1 tsp. chili powder
1/2 tsp. lime juice
1/2 cup tightly packed shredded lettuce

Steps:

  • Heat grill to medium heat.
  • Grill hot dogs 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
  • Meanwhile, combine jicama, tomatoes and onions in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
  • Fill buns with hot dogs, lettuce and jicama slaw.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

HOT DOGS IN HOT JALAPENO PEPPER SAUCE



Hot Dogs in Hot Jalapeno Pepper Sauce image

This recipe came from a friend of my mothers back when I was in junior high. It has such a unique flavor you can't help but like it. Great with crackers.

Provided by Jesidoll

Categories     Peppers

Time 2h30m

Yield 6 quarts

Number Of Ingredients 7

1 gallon sliced hot pepper (5 cups jalapenos)
1 pint corn oil
1 pint cider vinegar
2 cups granulated sugar
2 (32 ounce) bottles catsup
3 lbs hot dogs
6 garlic cloves

Steps:

  • In a large pot mix first five ingredients and bring to a boil.
  • Add hot dogs and cook until peppers look wilted.
  • Pour into jars.
  • Add one garlic clove per jar.
  • Seal tightly and let sit in water bath for 30 minutes.

Nutrition Facts : Calories 2125.4, Fat 141.9, SaturatedFat 36.2, Cholesterol 120.6, Sodium 6020.3, Carbohydrate 191.3, Fiber 6.9, Sugar 164.2, Protein 39

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