Blue Marshmallow Snowballs Recipes

BLUE MARSHMALLOW SUNDAES

Blue Marshmallow Sundaes image

Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.

Provided by Sammy Mila

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 8h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (7 ounce) jar marshmallow creme
1 tablespoon water, or more as needed
Royal blue food coloring
1 (1.5 quart) container vanilla ice cream
1 cup chopped strawberries

Steps:

Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 40.3 g, Cholesterol 36.3 mg, Fat 9.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 85.8 mg, Sugar 29.9 g

SNOWBALL

Snowball image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

Steps:

Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

MARSHMALLOW SNOWBALL COOKIES RECIPE - (4.3/5)

Marshmallow Snowball Cookies Recipe - (4.3/5) image

Provided by dlroos

Number Of Ingredients 8

Ingredients

1 1/2 sticks of butter
3 cups sugar
1 can evaporated milk
1 tsp. Vanilla Extract
6 cups Quick Oats
2 Cups Coconut (Shredded)
9 Tbsp. Cocoa Powder
1 Bag of Large Marshmallows

Steps:

In a deep saucepan combine the following: 1 and 1/2 Sticks of butter or margarine (I use unsalted real butter) 3 Cups of White sugar 1 Can evaporated Milk Simmer on low heat for approx 5 mins after its started to boil (Turn way down to low to prevent it from bubbling over). After 5 minutes REMOVE from heat and stir in 1 tsp of Vanilla Extract. In a separate bowl Combine the following: 6 Cups Quick Oats 2 Cups Coconut (Fine Shred) 9 Tbs Cocoa Powder Pour the boiled sugar mixture in over the oats and combine well. Let sit until cool enough to work with without burning your fingers! Take a regular sized Marshmallow and 'mold' the mixture all around it. You'll need about 2-3 Tbs of the mixture per cookie. Press and roll to form a ball. Once you have a them formed into balls roll them in coconut to coat. Set in the fridge for a couple hours to cool and set up. Cut them in half once they are set. Then Enjoy!

BLUE MARSHMALLOW SNOWBALLS

Blue Marshmallow Snowballs image

Make sweet and sticky marshmallow snowballs for a great party treat. These Easy Blue Marshmallow Snowballs aren't just for kids, but they're an easy starter recipe to get your little ones interested in cooking and the kitchen!

Provided by My Food and Family

Categories Theme Cakes

Time 15m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1/4 cup butter or margarine
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
8 cups popped popcorn

Steps:

Microwave butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; stir. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add popcorn; stir gently until evenly coated.
Shape into 12 (2-inch) balls with greased or moistened hands. Cool completely.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.7733 g, Sugar 0 g, Protein 2 g

NAN MAY'S SNOWBALLS

Nan May's Snowballs image

Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.

Provided by Brad&Kt

Categories Desserts Cookies No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup 2% milk
1 cup white sugar
¼ cup butter
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 ½ cups unsweetened shredded coconut, divided

Steps:

Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g

CHOCOLATE MARSHMALLOW SNOWBALLS

Chocolate Marshmallow Snowballs image

Make and share this Chocolate Marshmallow Snowballs recipe from Food.com.

Provided by Jennifer Dawn

Categories Dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 4

Ingredients

1 can sweetened condensed milk
1 (8 ounce) bag chocolate chips, I use milk chocolate chips
5 cups miniature marshmallows
2 cups coconut

Steps:

Over low heat, melt chocolate chips with the condensed mik while stirring constantly.
Remove from heat and cool slightly.
Add marshmallows - mix well ensuring all marshmallows are coated.
Drop by tablespoonful into coconut and roll into balls in the coconut.
Chill for several hours.

Nutrition Facts : Calories 134.1, Fat 7.9, SaturatedFat 6.1, Cholesterol 2, Sodium 18.9, Carbohydrate 16.8, Fiber 1.7, Sugar 11.7, Protein 1.5

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