GERMAN CHOCOLATE BARS
These are just like German chocolate cake, but you can eat them with your hands!
Provided by R. Staffel
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
- Melt caramels with 1/3 cup condensed milk.
- In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
- Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g
GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
CHOCOLATE MALT PRETZEL BARS
Here's one bar cookie that covers all the bases of deliciousness, from a salty pretzel crust with to a yummy chocolate malt topping.
Provided by Brooke Lark
Categories Dessert
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix crushed pretzels, melted butter and sugar until well blended. Press in bottom of pan. Sprinkle crushed malted milk balls, chocolate chips and pecans over pretzel crust. Drizzle condensed milk evenly over top.
- Bake 35 to 40 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
GERMAN CHOCOLATE CAKE BARS
These German Chocolate Cake Bars are all the flavors of your favorite cake in a bar!
Provided by Christy Denney
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan or spray with cooking spray.
- In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. Bake for 7 minutes and remove from the oven. The crust will continue to bake in the next step.
- While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips. Bake for 24-30 minutes, until the top is a light golden brown. Don't overbake! Remove from the oven and cool completely before cutting into squares.
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
GERMAN CHOCOLATE SNACKING BARS
This bar is chocolate with coconut and nuts.
Provided by S. Loggins
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
- Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
- Spread batter evenly into a greased 13 x 9 inch baking dish.
- In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
- Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 25.4 g, Cholesterol 34.8 mg, Fat 15 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 7.9 g, Sodium 154.5 mg, Sugar 20.1 g
CHOCOLATE PIE WITH PRETZEL CRUST
Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the crust ingredients together.
- Press half of the mixture into a 9-inch pie plate.
- Bake at 350°F for 8 minutes.
- For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler.
- Cook over boiling water until the mixture has thickened, stirring constantly.
- Cover and cook for 15 minutes.
- Stir a bit of the hot chocolate mixture into the egg yolks in order to temper (raise the temperature of) the eggs and keep them from scrambling.
- Add the tempered yolks to the chocolate mixture, stirring constantly and thoroughly.
- Cool the mixture.
- Add the vanilla extract to the chocolate and mix thoroughly.
- Pour the chocolate filling into the pretzel crust.
- Top with the remaining pretzel mixture.
- Chill before serving.
Nutrition Facts : Calories 464.3, Fat 18.8, SaturatedFat 10.8, Cholesterol 101.8, Sodium 727.5, Carbohydrate 69.1, Fiber 3.2, Sugar 22.9, Protein 9.7
CHOCOLATY PRETZEL-AND-PEANUT COOKIE BARS
These cookie bars can be made up to three days ahead and stored in a cool place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 20 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan and line with parchment, leaving a 1-inch overhang on long sides. Butter parchment.
- Place 4 1/2 cups pretzels in a food processor and pulse until texture resembles coarse cornmeal. Transfer to a bowl and stir in sugar and butter until well combined. Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup. Drizzle condensed milk evenly over crust. Sprinkle evenly with peanuts, chocolate, and remaining 1 cup pretzels, gently pressing them into milk.
- Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Cool completely in pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Run a paring knife between bars and short sides of pan. Using parchment overhangs, transfer to a cutting board. Cut into 20 squares.
More about "german chocolate with pretzel crust bars recipes"
CHOCOLATE BARK WITH PRETZELS - SUSTAINABLE COOKS
From sustainablecooks.com
5/5 (1)Total Time 1 hr 12 minsCategory DessertCalories 118 per serving
- Line a rimmed baking sheet with parchment. Sprinkle your pretzels on top of the parchment. Pro tip: if you're adding any toppings, make sure you chop them now.
- Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir gently with a spoon until smooth.
- Pour the chocolate over the pretzels, moving it around the pan to try to get as much coverage as possible. Use a silicone spatula and bring any wayward pretzels towards the chocolate. Pro tip: if you're adding any toppings, do so now.
- Allow the bark to fully cool. If your kitchen is warm, you can place the pan in the fridge or freezer for 20-60 minutes.
GERMAN CHOCOLATE PRETZELS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 24Total Time 2 hrs
10 BEST CHOCOLATE PRETZEL BARS RECIPES | YUMMLY
From yummly.com
5/5 (2)
GERMAN CHOCOLATE PECAN PIE BARS - BAKE OR BREAK
From bakeorbreak.com
PRETZEL-CRUSTED COOKIE BARS - EVERYDAY READING
From everyday-reading.com
GERMAN CHOCOLATE COOKIE BARS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PRETZEL CRUSTED KEY LIME BARS | EASY KEY LIME DESSERT …
From cookiesandcups.com
GERMAN CHOCOLATE COOKIE BARS ⋆ REAL HOUSEMOMS
From realhousemoms.com
GERMAN CHOCOLATE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
SALTED CARAMEL CHOCOLATE BARS WITH PRETZEL CRUST
From hearthandvine.com
HOW TO MAKE GERMAN CHOCOLATE PECAN BARS TO FEED A …
From stayingclosetohome.com
NUTTY CHOCOLATE PRETZEL BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE PEANUT BUTTER PRETZEL RITZ BARS
From the-girl-who-ate-everything.com
SALTED CHOCOLATE AND CARAMEL PRETZEL BARS
From tastesbetterfromscratch.com
CHOCOLATE CARAMEL PRETZEL SEVEN LAYER BARS - LOVE FROM THE OVEN
From lovefromtheoven.com
SALTED CARAMEL PRETZEL CRUNCH BARS RECIPE - RECIPES.NET
From recipes.net
37 POTLUCK PRETZEL DESSERTS - TASTE OF HOME
From tasteofhome.com
SALTED PRETZEL MAGIC BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE CHIP COOKIE BARS WITH A SALTY PRETZEL CRUST
From goodlifeeats.com
CHOCOLATE CHIP COOKIE PRETZEL BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE PRETZEL PECAN SHORTBREAD BARS - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
CHOCOLATE CHIP COOKIE BARS WITH A PRETZEL CRUST
From twopeasandtheirpod.com
SALTED CARAMEL PRETZEL CRUNCH BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SCHOKOBREZELN: GERMAN CHOCOLATE CHIP PRETZELS - DIRNDL KITCHEN
From dirndlkitchen.com
GERMAN CHOCOLATE BARS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PRETZEL TOFFEE BARS - BAKING WITH MOM
From bakingwithmom.com
CHOCOLATE CHIP BARS WITH A SALTY PRETZEL CRUST - COUNTRY CLEAVER
From countrycleaver.com
GERMAN-STYLE PRETZELS - KING ARTHUR BAKING
From kingarthurbaking.com
GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE PRETZEL COCONUT LAYER BARS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PAULA'S SWEET TREAT: GERMAN CHOCOLATE BARS - ABC NEWS
From abcnews.go.com
CHOCOLATE CHIP COOKIE BARS WITH A SALTY PRETZEL CRUST - SIMPLY …
From simplyscratch.com
CHOCOLATE PRETZEL PEANUT ICE CREAM BARS - THE WASHINGTON POST
From washingtonpost.com
CHEWY CHOCOLATE PRETZEL BARS - COOKING IN MY GENES
From cookinginmygenes.com
CARAMEL BROWNIE PIE | FOODTALK
From foodtalkdaily.com
SALTED CHOCOLATE CARAMEL PRETZEL BARS - NATASHA'S FOOD ADVENTURES
From natashasfoodadventures.com
SALTY-SWEET CHOCOLATE PRETZEL BARS | FOOD & WINE
From foodandwine.com
RECIPE FOR PEANUT BUTTER NANAIMO BARS WITH PRETZEL CRUST
From cinnamonandcoriander.com
CHOCOLATE PRETZEL PEANUT ICE CREAM BARS RECIPE REIMAGINES A …
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love