Crab Cake Mix Recipes
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
CRAB CAKE MIXTURE
Steps:
- In saute pan, add olive oil. Sweat onions and celery in oil. Set aside. In a separate bowl, mix crab meat, mayonnaise, parsley, bread crumbs and onion-celery mixture. Chill.
QUICK & EASY CRAB CAKE RECIPE
No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
- Add crabmeat and eggs; mix lightly. Shape into 6 patties.
- Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 155 mg, Sodium 760 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 14 g
QUICK & EASY CRAB CAKES
Thanks to stuffing mix, these yummy crab cakes stay crispy golden on the outside and moist and fluffy on the inside! I got this recipe from a Kraft Foods magazine.
Provided by suzyhomemakerwannabe
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
- Cover and refridgerate for 10 minutes.
- Heat a large skillet sprayed with cooking spray on medium heat.
- Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
- Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.
Nutrition Facts : Calories 213.5, Fat 5.7, SaturatedFat 0.9, Cholesterol 27.5, Sodium 1018.2, Carbohydrate 26.1, Fiber 1.1, Sugar 3.8, Protein 13.7
ULTIMATE CRAB CAKES
We combined lump crab meat with Swiss cheese, red bell pepper, mayo and Dijon mustard for pub-worthy crab cakes that can be ready in just 35 minutes.
Provided by Arlene Cummings
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Line cookie sheet with waxed paper. In large bowl, mix egg, bell pepper, green onions, parsley, mayonnaise, seafood seasoning and mustard. Gently stir in crab meat and Swiss cheese. Season to taste with salt and pepper. Shape into 8 patties.
- Dip both sides of each crab cake into bread crumbs, pressing crumbs into cake with hands to completely cover; place on cookie sheet. Refrigerate about 20 minutes to firm up crab cakes.
- In 12-inch skillet, heat oil over medium heat. Add patties; cook until golden brown on both sides, being very careful when flipping so patties do not fall apart. Serve warm with tartar sauce.
Nutrition Facts : ServingSize 1 Serving
SEASONED CRAB CAKES
At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. -Betsy Hedeman, Timonium, Maryland
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 crab cakes.
Number Of Ingredients 12
Steps:
- In a large bowl, combine crab and bread cubes. In another bowl, whisk the eggs, mayonnaise, cream, lemon juice, butter, seafood seasoning, Worcestershire sauce and salt. Add to crab mixture and mix gently (mixture will be moist). , Place bread crumbs in a shallow dish. Drop crab mixture by 1/3 cupfuls into crumbs; shape each into a 3/4-in.-thick patty. Carefully turn to coat. Cover and refrigerate for at least 2 hours., In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until golden brown and crispy.
Nutrition Facts : Calories 197 calories, Fat 15g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 640mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CRAB CAKES RECIPE BY TASTY
Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper, fresh lump crab meat, fine sea salt, freshly ground black pepper, panko breadcrumbs, all purpose flour, unsalted butter, tartar sauce, lemon wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the shallot, parsley, chives, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and cayenne if using.
- Add the crabmeat, season with salt and pepper and stir to combine.
- Add the breadcrumbs and mix just to combine.
- Form into 6 equal patties and place on a plate. Chill in the refrigerator for at least 15 minutes, up to 1 hour.
- Coat the cakes lightly with flour, and shake off any excess.
- In a large skillet set over medium heat, melt the butter.
- Fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain slightly.
- Serve warm with tartar sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
More about "crab cake mix recipes"
OLD BAY CRAB CAKES CLASSIC | OLD BAY - MCCORMICK
1 package OLD BAY® Crab Cake Classic® Mix. 1/2 cup mayonnaise. 1 pound fresh or canned crabmeat, drained and cartilage removed. McCormick® Tartar Sauce. INSTRUCTIONS. 1 Mix Crab Cake Mix and mayonnaise in large bowl. Add crabmeat; toss gently until well mixed. Shape into 6 patties. 2 Broil or fry 5 minutes per side or until browned, turning ...
From mccormick.com
Cuisine CoastalCategory EntreesServings 6
From mccormick.com
Cuisine CoastalCategory EntreesServings 6
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HOME
2021-07-23 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes at home anytime.
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CRAB CAKE MIX | PAULA DEEN
In a mixing bowl, combine the egg, cayenne pepper, garlic powder, heavy cream, mustard, lemon juice and mayonnaise together. Gently mix in the saltine crackers and crabmeat. Add salt and pepper, if needed. Shape into patties and dust with flour. Fry in peanut oil about 5 minutes per side, or until golden brown.
From pauladeen.com
Servings 15Total Time 15 mins
From pauladeen.com
Servings 15Total Time 15 mins
CRAB CAKES RECIPE (EASY & DELICIOUS) - DELICIOUS MEETS HEALTHY
2021-06-03 Preheat a large nonstick pan to medium heat and coat with olive oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
THE BEST CRAB CAKES RECIPE - SERIOUS EATS
2018-08-09 Directions. Combine crab, mayonnaise, herbs (if using), and 1 egg in a large bowl and fold gently with a spatula until combined, being careful not to break up the large lumps of crab. Place a sheet of aluminum foil roughly 12- by 18-inches on a work surface with the short end parallel to the edges of the table.
From seriouseats.com
From seriouseats.com
CRAB CAKES | PAULA DEEN - SOUTHERN FOOD
Directions. In a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until ...
From pauladeen.com
From pauladeen.com
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2022-05-08 worcestershire sauce, crab cake, garlic cloves, salt, Dijon mustard and 13 more Easy Imitation Crab Crab Cakes Moola Saving Mom panko crumbs, imitation crab, lemon juice, Worcestershire sauce and 6 more
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BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES
2021-05-13 Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with lemon wedges and spicy remoulade. To fry: Add the butter to the skillet over medium heat. Sear the crab cakes until golden, 3 to 4 minutes per side.
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO MAKE CRAB CAKES WITH CANNED CRAB - JOE'S HEALTHY MEALS
2018-09-12 Then use a large skillet and add the oil on medium high heat until shimmering. Place 4 of the crab balls into the oil, then press down with a fork to form a patty. Cook each side for 2 1/2 to 3 minutes until browned, flip and cook the second side 2/12 to 3 minutes. Repeat with the remaining 4 crab balls.
From joeshealthymeals.com
From joeshealthymeals.com
EASY CRAB CAKE RECIPE - A CEDAR SPOON
2022-05-12 In a medium bowl, add the egg, mayonnaise, red pepper flakes, green onions, tarragon and lemon juice. Mix until well combined. Add the crab meat to the egg mixture, blend well. Use a ziploc bag and rolling pin to crush the crackers, add the crushed crackers to the crab meat mixture. Mix until well combined.
From acedarspoon.com
From acedarspoon.com
WHAT IS CRAB CAKE MIX - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ... Mix crabmeat, corn, scallions ... When the oil is hot, brown the crab cakes on both sides, about 4 minutes per side.
From therecipes.info
From therecipes.info
ZATARAIN'S CRAB CAKE MIX RECIPE - ALL INFORMATION ABOUT HEALTHY …
1/2 Water. In large mixing bowl, mix all the above ingredients together. Chill in refrigerate for 30 minutes. To Fry In a large, deep frying pan, pour 1/4 of the oil into pan and heat on medium high. Carefully add the crab cakes to the fry pan and fry till golden brown on …
From therecipes.info
From therecipes.info
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT
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From bowlofdelicious.com
From bowlofdelicious.com
CRAB CAKES (THE BEST) | RICARDO
Preparation. In a large bowl, combine half of the crushed crackers with the milk. Let sit for 5 minutes. Add the remaining ingredients, except for the oil, and mix delicately to avoid breaking up the crabmeat. Season with pepper (do not add salt as the crab is already quite salty). Using your hands, form the mixture into 4 to 6 patties and ...
From ricardocuisine.com
From ricardocuisine.com
ZATARAIN'S® CRAB CAKE MIX | ZATARAIN'S - MCCORMICK
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From mccormick.com
From mccormick.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
2021-03-08 Form patties from the mixture and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan. Put the patties into a lightly greased baking sheet. Place in the center rack of the oven and broil for 10 to 15 minutes (or until lightly brown).
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRAB CAKE RECIPES | ALLRECIPES
5. Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer. By mkecupcakequeen.
From allrecipes.com
From allrecipes.com
LOUISIANA LUMP CRAB CAKES RECIPE - MELISSA MARTIN | FOOD & WINE
Go through the meat before using. Step 5. Pulse the shrimp in a food processor until finely ground. Add the ground shrimp to the cooled onion mixture and …
From foodandwine.com
From foodandwine.com
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
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From bbcgoodfood.com
From bbcgoodfood.com
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From site.jiffymix.com
From site.jiffymix.com
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From delish.com
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRAB CAKES WITH CREAMY CRAB CAKE SAUCE - CHILI PEPPER MADNESS
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From chilipeppermadness.com
From chilipeppermadness.com
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From jz-eats.com
From jz-eats.com
EASY CRAB CAKES - JO COOKS
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From jocooks.com
From jocooks.com
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Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps. Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown. More Taste of Maryland ...
From visitmaryland.org
From visitmaryland.org
IMITATION CRAB MEAT CAKES RECIPE : TASTE OF SOUTHERN
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From tasteofsouthern.com
From tasteofsouthern.com
CRAB CAKES – KAMADO JOE
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From kamadojoe.com
From kamadojoe.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
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From natashaskitchen.com
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From lecremedelacrumb.com
From lecremedelacrumb.com
GOURMET CRAB CAKES RECIPE FOR THE HOLIDAYS - NORTH COAST SEAFOODS
Preheat the oven to 350 degrees F and wash hands with soap and water. Heat a nonstick pan over medium-high heat. Optional: Gently press top and bottom of cakes into panko crumbs, do not bread the sides. Add 1-2 tablespoons canola oil to coat the pan. Cakes should sizzle when placed on the pan.
From northcoastseafoods.com
From northcoastseafoods.com
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2021-01-28 In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat. Refrigerate the crab mixture for 30 minutes to help it firm up. Spray a baking sheet with nonstick spray.
From healthy-delicious.com
From healthy-delicious.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
2021-06-22 Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side.
From onceuponachef.com
From onceuponachef.com
CRAB CAKES | RICARDO
Preparation. Preheat the oil in the deep fryer to 190 °C (375 °F). Line a baking sheet with paper towels. In a large bowl, combine the onions, chives, hot pepper sauce, mayonnaise, and egg yolk. Add the pollock, crab, and breadcrumbs. Season with salt and pepper. Stir to combine. Form into 12 small patties, each about 60 ml (1/4 cup), to make ...
From ricardocuisine.com
From ricardocuisine.com
13 BEST CRAB APPETIZERS - INSANELY GOOD
2021-09-24 Make it with crab! These crab appetizers will be the star of the show at your next party. 1. Hot Crab Dip. Give in to your guilty pleasure with hot crab dip. This dip is full of cheesy goodness that’s simply irresistible. Soft cream cheese, fresh sour cream, shredded cheddar cheese, lump crab, a dollop of mayo, and a dash of Worcestershire ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MARYLAND CRAB CAKES - COPYKAT RECIPES
2021-03-07 Pick the crab meat over to remove excess shells and cartilage. Place mayonnaise, Old Bay seasoning, parsley, mustard, and water in a bowl and mix until smooth. Add the mayonnaise mixture to the crab meat and gently mix to not break up crab meat lumps. Crush the saltines into crumbs and gently stir into the crab mixture.
From copykat.com
From copykat.com
EASIEST CRAB CAKES | THE RECIPE CRITIC
2019-12-29 Mixing crab cake filling: In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, cajun, and juice of lemon. Mix together and shape in to patties. Cooking crab cakes: In a large saucepan add the oil and heat to medium high. Add the patties and fry until they are brown on each side for 4-5 ...
From therecipecritic.com
From therecipecritic.com
CRAB CAKES RECIPE | LOUISIANA SEAFOOD
Over medium heat, melt butter in a medium saucepan. Sauté garlic in butter until golden brown. Add green onions and cook until soft. Add parsley and cook 1 minute, then add the crabmeat to pan. Add Old Bay, salt, pepper, basil, and heavy cream; mix thoroughly. Add breadcrumbs and mix well; the mixture should be dry enough to form into cakes.
From louisianaseafood.com
From louisianaseafood.com
HOW TO MAKE THE BEST CRAB CAKES | KITCHN
2019-06-28 Shape the crab cakes. Shape the mixture firmly into 8 (1/3-cup) patties that are about 3-inches in diameter. Place on a baking sheet and refrigerate 10 minutes or up to 1 hour. Pan-fry the crab cakes. Heat 1 tablespoon of the oil in a large cast iron or nonstick skillet over medium heat until shimmering. Swirl so that it coats the bottom of the ...
From thekitchn.com
From thekitchn.com
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