Zucchini Pancetta Pizza Recipes

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AWARD WINNING PIZZA



Award Winning Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella knots, shredded
6 thin slices pancetta
One 2-inch piece zucchini, thinly sliced
2 ounces herbed cream cheese

Steps:

  • Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
  • Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
  • Buon Appetito!

WHITE PIZZA WITH TOMATOES, BASIL, AND ZUCCHINI



White Pizza with Tomatoes, Basil, and Zucchini image

My favorite White Pizza with tomatoes, basil, and zucchini!

Provided by Ashley Manila

Categories     Dinner

Time 1h31m

Number Of Ingredients 21

3 and 3/4 cups bread flour
1 and 1/4 teaspoons sugar
1 envelope active dry yeast
2 teaspoons kosher salt
1 and 1/2 cups water, 110 - 115 degrees (F)
2 tablespoons plus 2 teaspoons olive oil, divided
2 cups cherry tomatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons olive oil, divided
3 cups shredded part-skim mozzarella cheese
1 cup whole milk ricotta cheese
1/4 teaspoon salt
1/2 teaspoon fresh cracked black pepper
1/4 teaspoon crushed red pepper flakes
2 cups roasted cherry tomatoes (follow instructions above)
1 small zucchini, thinly sliced
1 clove of garlic, thinly sliced
1/4 cup torn basil leaves
1 teaspoon lemon zest (optional)

Steps:

  • Preheat oven to highest temperature setting at least 30 minutes prior to baking.

ZUCCHINI PANCETTA PIZZA



Zucchini Pancetta Pizza image

I saw this pizza on Bobby Flay's Throwdown and it looked so good. It also tastes very good! The pancetta adds an especially nice flavor.

Provided by iris5555

Categories     European

Time 20m

Yield 1 pizza

Number Of Ingredients 6

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella cheese, shredded
6 slices pancetta (thin slices)
2 inches zucchini, thinly sliced
2 ounces cream cheese with herbs

Steps:

  • Place a pizza stone on the floor or the lowest rack of your oven.
  • Preheat the oven to 500 degrees F.
  • Pat the pizza dough into a 12-inch diameter circle and place it on a peel.
  • Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices).
  • Finally add the zucchini and chunks of the cream cheese.
  • Slide the pizza onto the stone and bake for 8 for 10 minutes.

Nutrition Facts : Calories 358.6, Fat 30.1, SaturatedFat 18.1, Cholesterol 108.3, Sodium 544.7, Carbohydrate 2.7, Sugar 0.9, Protein 19.5

ZUCCHINI PANCETTA SAUTE



Zucchini Pancetta Saute image

Make and share this Zucchini Pancetta Saute recipe from Food.com.

Provided by ChefVIrg

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 ounces pancetta, slices
1 tablespoon butter
3 medium zucchini, grated
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
  • In a larger skillet, melt butter.
  • Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
  • Combine and serve warm.

Nutrition Facts : Calories 75.9, Fat 4.9, SaturatedFat 3, Cholesterol 13.1, Sodium 130.7, Carbohydrate 5.2, Fiber 1.6, Sugar 2.6, Protein 4.2

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