Ranch Rip N Dip Bread Bowl Recipes

SPINACH DIP IN A BREAD BOWL

Steps:

• In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

RANCH RIP 'N' DIP BREAD BOWL

Steps:

• Preheat oven to 375°F.
• Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
• Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
• Serve with reserved bread cubes and fresh vegetables for dipping.

SPINACH DIP IN BREAD BOWL

Steps:

• Mix salad dressing, sour cream and ranch dressing mix until well blended.
• Add spinach, water chestnuts and pepper; mix well.
• Cover and refrigerate until ready to serve.
• Cut slice from top of bread loaf; remove center leaving a 1 inch thick shell.
• Cut removed bread into bite-sized pieces.
• Spoon spinach dip into bread loaf just before serving.
• Serve with bread pieces.

RANCH BLT DIP

Steps:

• Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour., Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices.

SPINACH DIP IN A BREAD BOWL

Steps:

• 1. make sure your spinach is thawed.Press it into a strainer to get all the liquid out.Chop the spinach so it is no longer stringy.Set it aside.
• 2. with an electric mixer beat sour cream,mayo,cream cheese,ranch dressing,milk and vegetable soup mix.
• 3.Add the spinach and keep on beating until everythings well blended.
• 4.Buy a round loaf of bread, i prefer pumpernickle,and cut out the inside so it looks like a bowl. Do not throw the inside of the bread away,use it for dipping.
• 5.put your dip into the bread bowl and let the dip marinade in the fridge for at least 4 hours.Its even better if you make it the night before.
• serve with cracker and bread for dipping.

RIP 'N DIP RANCH BREAD BOWL

Steps:

• Preheat oven to 375 degrees F.
• Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside.
• Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
• Combine cream cheese, Ranch and cheese in medium bowl. Heat in microwave on high for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through.
• Place dip in toasted bread. Serve with reserved bread cubes and fresh vegetables for dipping.