Frozenbluethongarita Recipes
FROZEN SANGARITA
Steps:
- For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
FROZEN MARGARITA
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
Provided by Rosie Schaap
Yield 4 to 6 drinks
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender. Blend until slushy, adding more ice as necessary. Pour immediately into tall glasses. Garnish with lime wheels or wedges.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 8 grams
FROZEN MARGARITAS
Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.
FROZEN BEERGARITAS
Provided by Food Network Kitchen
Categories beverage
Time 5h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
- Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.
ULTIMATE BLUE FROZEN MARGARITA
from the latest copy of Redbook in an ad for Oster blenders. I haven't tried this yet but it sounds refreshing.
Provided by deborah03
Categories Beverages
Time 11m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in the blender.
- Then put the remaining ingredients, in the order listed, over the ice.
- Blend on high for a few seconds.
- Pour into margarita glasses.
- Serve immediately.
FROZEN ROSALITA
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Provided by Maggie Hoffman
Categories Cocktail Lime Tequila Lime Juice Drink Alcoholic Cocktail Party Backyard BBQ Summer Cinco de Mayo Fourth of July Father's Day Mother's Day Labor Day Memorial Day
Yield Makes 2
Number Of Ingredients 8
Steps:
- Pour salt onto a small plate. Rub half of rim of 2 wine glasses or tumblers with lime wedge. Gently dip rims in salt, turning slowly to coat.
- Combine tequila, lime juice, amaro, and agave in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 3 hours.
- Transfer cocktail to a blender and add 1½ cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
- Divide cocktail between prepared glasses.
FROZEN MANGO TITORITA
This tropical twist on one of our classic cocktails is a little bit sweeter and a whole lot cooler. Pro-tip: Mix it up in a blender for optimal smoothness.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Add all ingredients to a high-powered blender and blend until smooth.
- Garnish with cocktail umbrellas and a lime wedge.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 9 mg, Sugar 24.1 g
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