Chocolate Seascape Recipes
CHOCOLATE ECLAIR DESSERT
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Provided by KBehrens2
Categories Desserts Chocolate Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g
CHOCOLATE SEA SHELLS
These delicate marbled-chocolate shells make a pretty serving dish for ice cream. The scallop shells we used as molds for the chocolate measured three inches by four inches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 14
Number Of Ingredients 4
Steps:
- Prepare the scallop shells: Wrap each shell tightly in plastic wrap, making certain that the wrap is tight and smooth over the exterior (convex side) of the shell, securing excess wrap on the interior. Set aside.
- Combine white chocolate and 1/2 teaspoon shortening in a medium bowl. Melt mixture gently in a double boiler or a heat-proof bowl set over a pan of simmering water. Remove from heat; set aside.
- Combine the semisweet chocolate and the remaining 1/4 teaspoon shortening in a separate small bowl; melt as above.
- Drizzle 2 tablespoons melted semisweet chocolate into melted white chocolate. Swirl bowl to slightly combine chocolates and to create a swirled effect. Grasping the very edges of the shell, dip the smooth exterior side of the shell into the swirled chocolate. Lift shell out of the chocolate, and tilt to evenly distribute chocolate over surface. Place shell, chocolate side up, on a rimmed baking sheet in the freezer. Repeat with remaining shells and chocolate. Freeze for at least 2 hours.
- When shells are frozen, remove from the freezer. Carefully loosen the plastic wrap from edges of shell. Gently separate the shell from the chocolate. Slowly peel plastic wrap away from chocolate. Return chocolate shells to freezer, and store until ready to use, up to 1 day ahead.
DELICIOUS CHOCOLATE SHAKE
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Provided by ESPERENZA
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g
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