CAPE MALAY CURRY SAUCE
While in South Africa, I was exposed to Malay cooking (it's an interesting history). This was one of the most notable things I tasted, and I think it is an excellent example of the blend of flavors that make this cuisine so unique. Try dousing chicken thighs with this sauce and baking (covered) in the oven. Serve over rice.
Provided by Moshakgaboy
Categories Sauces
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, saute onion and garlic until onion is clear.
- Add next six ingredients and simmer for about 30 minute.
- Add the preserves and stir until dissolved.
- Let the sauce cool, then toss it in the blender. Blend until smooth.
- Stir in the yogurt.
Nutrition Facts : Calories 426.5, Fat 28.8, SaturatedFat 4.4, Cholesterol 2.6, Sodium 285.7, Carbohydrate 42.8, Fiber 5.3, Sugar 21.5, Protein 5.2
CAPE MALAY CURRY
This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it. I find that curries are always made to taste for me. I always adjust recipes, change quantities, taste the mix and add the notes I think it's missing. So, the quantities should not be taken as gospel.
Provided by kbruce82
Categories Curries
Time 50m
Yield 4 portions, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in oil until soft and golden.
- Add garlic and ginger and saute for a minute.
- Deglaze pot with a little water.
- Add tomato, red wine vinegar, tomato paste, chutney, apricot jam, turmeric and cinnamon.
- Add chicken to mixture, and pour in enough water to cover the chicken.
- OPTIONAL: You can add chopped and peeled potatoes to the curry at this stage. They're delicious this way, and mean you don't have to cook rice!
- Simmer for 30-45 minutes, or until chicken is done.
- TASTE MIXTURE BEFORE SERVING AND MAKE ADJUSTMENTS. If it's too sweet, add more vinegar and salt. If it's too acidic, add sugar. If it's not hot enough, add more curry paste. Essentially, there's no one recipe that will make a curry to please everyone, so you have to taste and add.
CAPE MALAY CHICKEN CURRY WITH YELLOW RICE
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 26
Steps:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Nutrition Facts : Calories 605 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
More about "cape malay curry sauce recipes"
CAPE MALAY CURRY RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (6)Calories 349 per servingServings 4
- Combine turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well.
- Heat oil in a Dutch oven over medium-high heat. Add spice mixture; cook 15 seconds, stirring constantly. Add onion; sauté 2 minutes. Add ginger, bay leaves, and garlic; sauté 15 seconds. Add beef; sauté 3 minutes. Add broth and next 5 ingredients (through vinegar); bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Uncover; discard bay leaves. Simmer 30 minutes or until beef is very tender. Remove from heat; stir in buttermilk.
SOUTH AFRICAN CAPE MALAY CURRY RECIPE | BILTONG BLOG
From biltongblog.com
Estimated Reading Time 1 min
FISH CURRY: A MALAY DISH LOADED WITH DEEP AROMATIC FLAVOURS
From thesouthafrican.com
CAPE MALAY SOSATIES RECIPE | CRUSH MAGAZINE
From crushmag-online.com
ONE-POT CAPE MALAY CURRY - FOODIESOFSA.COM
From foodiesofsa.com
CAPE MALAY CHICKEN CURRY | HOMEMADE RECIPES | SPUR SAUCES
From spursauces.co.za
CAPE MALAY SEAFOOD CURRY RECIPE - GOLD RESTAURANT
From goldrestaurant.co.za
RECIPE CURRY CHICKEN - THERESCIPES.INFO
From therecipes.info
CAPE MALAY CURRY FISH - DIG INTO THIS DELICIOUS EASTER TRADITION
From thesouthafrican.com
CAPE MALAY-STYLE SEAFOOD CURRY – CAPE OF GOOD HOPE
From capeofgoodhopewines.com
BEST CAPE MALAY CHICKEN CURRY RECIPE - HOW TO MAKE CAPE MALAY …
From 177milkstreet.com
CAPE MALAY CHICKEN CURRY RECIPE FOR A SPICY CURRY FROM …
From grantourismotravels.com
CAPE MALAY CURRY RECIPE - ANDREA MEYERS
From andreasrecipes.com
6 CAPE MALAY CURRY RECIPES WE THINK YOU NEED TO TRY | CRUSH
From crushmag-online.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
COD TEMPURA WITH CAPE MALAY CURRY SAUCE RECIPE - FOOD AND WINE
From foodandwine.com
CAPE MALAY RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAPE MALAY CURRY RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
CAPE MALAY FISH CURRY WITH PRESERVED LEMONS - FRESH LIVING
From pnpfreshliving.com
CAPE MALAY YELLOW RICE RECIPE FOR A CAPE MALAY CHICKEN CURRY
From grantourismotravels.com
CAPE MALAY CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAPE MALAY CURRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PRAWN CURRY – CAPE MALAY COOKING & OTHER DELIGHTS – SALWAA …
From capemalaycookingdelights.com
CAPE MALAY CHICKEN CURRY RECIPE | CHEFDEHOME.COM
From chefdehome.com
10 BEST CAPE MALAY RECIPES | YUMMLY
From yummly.com
CLASSIC CAPE MALAY CURRY - A SPECTACLED OWL
From aspectacledowl.com
CAPE MALAY CHICKEN CURRY | BIBBYSKITCHEN RECIPES | LOCAL FAVOURITES
From bibbyskitchenat36.com
CAPE MALAY CHICKEN CURRY - GROWNUP DISH
From grownupdish.com
MAUREEN'S CAPE MALAY CURRY | WOOLWORTHS TASTE
From taste.co.za
CURRY SOUTH AFRICAN CAPE MALAY - RECIPE LIST - THE SPICE PEOPLE
From thespicepeople.com.au
CAPE MALAY COOKING - WORDPRESS.COM
From capemalaycooking.files.wordpress.com
CAPE MALAY CHICKEN CURRY - MISSION FOOD ADVENTURE
From mission-food.com
CAPE MALAY PICKLED FISH CURRY - SAFFARAZZI.COM
From saffarazzi.com
CURRY PRE-MIX COOKING SAUCE – CAPE MALAY COOKING & OTHER …
From capemalaycookingdelights.com
COD TEMPURA WITH CAPE MALAY CURRY SAUCE - PLAIN.RECIPES
From plain.recipes
CAPE MALAY CHICKEN CURRY RECIPE - DEELICIOUS DISHES
From deeliciousdishes.com
CAPE MALAY LAMB CURRY | RECIPES | PICK N PAY
From pnp.co.za
CAPE MALAY CHICKEN CURRY RECIPE | BEYOND KIMCHEE
From beyondkimchee.com
CAPE MALAY - STYLE FISH CURRY - YOUR RECIPE BLOG
From yourrecipeblog.com
CAPE MALAY CURRY - INDIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
MY RIDICULOUSLY DELICIOUS CAPE MALAY FISH CURRY RECIPE
From fabulousmommy.wordpress.com
CAPE MALAY CHICKEN CURRY | CHRISTINE CAPENDALE CAKES AND …
From christinecapendale.com
CAPE MALAY CURRY RECIPE - GOLD RESTAURANT
From goldrestaurant.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love