Mouth Watering Meatballs Recipes

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KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS



Kittencal's Italian Melt-In-Your-Mouth Meatballs image

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
1 teaspoon fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 teaspoon dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Steps:

  • Mix all ingredients together in a large bowl.
  • Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
  • Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
  • Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
  • After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
  • **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

COCKTAIL MEATBALLS I



Cocktail Meatballs I image

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.

Provided by Jennie

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ cup dried bread crumbs
⅓ cup chopped onion
¼ cup milk
1 egg
1 teaspoon salt
½ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
¼ cup shortening
12 fluid ounces tomato-based chili sauce
1 ¼ cups grape jelly

Steps:

  • In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
  • In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
  • Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 52.5 g, Cholesterol 72.1 mg, Fat 22.8 g, Fiber 1.1 g, Protein 12.7 g, SaturatedFat 8.1 g, Sodium 1038.4 mg, Sugar 38.3 g

MOUTH WATERING MEATBALLS



Mouth Watering Meatballs image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 8

1 lb ground beef
2 cups torn white bread - small pieces
1 package dried onion soup
1 1/2 Tablespoons dried chopped parsley
1 egg
1 cup ketchup
1/3 cup lemon juice
1/3 cup grape jelly

Steps:

  • Knead beef, bread, onion soup, parsley and egg until completely mix. Roll into small meatballs and place into baking dish.
  • Mix ketchup, lemon juice and jelly together and pour over meatballs.
  • Place in 375°F oven for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MELT IN YOUR MOUTH MEATBALLS



Melt in Your Mouth Meatballs image

I have been making these meatballs since I was a little girl, I was raised in NYC, I'm Italian, I recently had a fundraiser and I sold over 400 meatballs in one day!!! These are delish, I would love to share it with you.

Provided by Denises

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef (do not exceed over 70 Percent fat)
1 egg
garlic powder
oregano
salt or pepper
1/2 cup Italian style breadcrumbs (my favorite is Progresso)
water
2 lbs pasta sauce

Steps:

  • Put ground beef in large bowl,
  • Add the egg and the bread crumbs.
  • Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.
  • Mix meat mixture with clean hands.
  • Add about 1/4 cup water. The meat mixture will be soft.
  • In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.
  • Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).
  • Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!

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