Hungry Man Breakfast Burrito To Go Recipes

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FREEZER BREAKFAST BURRITOS



Freezer Breakfast Burritos image

Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!!

Provided by Chungah Rhee

Categories     breakfast

Yield 8 servings

Number Of Ingredients 12

2 cups frozen tater tots
2 tablespoons olive oil
8 links breakfast sausage, casing removed
8 large eggs, lightly beaten
1/3 cup half and half*
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) can refried beans
8 (8-inch) flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 Roma tomatoes, diced
1/4 cup chopped fresh cilantro leaves

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Cook tater tots according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover. Place into oven and bake until heated through, about 12-15 minutes. Serve immediately.

HUNGRY MAN BREAKFAST BURRITO TO GO



HUNGRY MAN BREAKFAST BURRITO TO GO image

This breakfast-to-go is perfect for the kind of day when you or your loved one may not be able to take time for lunch. It's a soft, warm flour tortilla filled with a savory combination of sausage, bacon, scrambled eggs, chives and two melty cheeses, all wrapped up in wax paper and ready to travel. It's very filling and should help stave off those hunger pangs until suppertime.

Provided by Teresa G. @sokygal

Categories     Eggs

Number Of Ingredients 9

1 large flour tortilla
1 slice(s) american cheese
1/4 cup(s) shredded cheddar cheese
1 tablespoon(s) real bacon bits
2 - cooked breakfast sausage links or small patties, cut or torn into small pieces
1 teaspoon(s) chives
1/2 teaspoon(s) butter or cooking spray
2 large eggs
- salt and pepper to taste

Steps:

  • Gather and prep ingredients (shred cheese, mince chives etc...)
  • Place a square sheet of wax paper on kitchen counter (to wrap burrito.)
  • Place flour tortilla in medium size fry pan over low heat; tear American cheese into several pieces and place on tortilla.
  • Evenly scatter over tortilla, cheddar, bacon, sausage and chives; cover pan with foil or lid.
  • Over medium heat, melt butter in small nonstick skillet (or spray skillet with cooking oil spray.)
  • Add 2 eggs and salt and pepper to taste; using a nylon or silicone spoon or spatula scramble eggs and cook over medium heat, until eggs are just cooked (I usually shut the heat off at about the halfway point and let the residual heat of the pan finish the job, to avoid overcooking the eggs.)
  • Spoon eggs onto one half of the tortilla; use spatula to carefully (HOT!) fold burrito-style.
  • Leave burrito in skillet, seam side down, for a few seconds.
  • Place burrito diagonally on wax paper.
  • Fold wax paper around burrito, securing wax paper with a piece of tape, if needed. There you go! Ready to go.

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