Summer Nachos With Prawns Recipes
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
CRISPY NACHOS PRAWNS
This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.
Provided by Launa
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 3
Steps:
- Rinse prawns and pat dry.
- Whisk egg in a bowl. Place crushed chips in another bowl.
- Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 28.9 g, Cholesterol 94.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 12.8 g, SaturatedFat 2.8 g, Sodium 311.7 mg, Sugar 1.7 g
SUMMER NACHOS WITH PRAWNS
An unsual seafood dish with jalapeños - great as a summer sharer
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 5m
Yield Serves 2 (or share between 4 as a snack)
Number Of Ingredients 8
Steps:
- Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.
Nutrition Facts : Calories 722 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 4.32 milligram of sodium
SPICY SHRIMP NACHOS
Spicy and sweet! The Jamaican Jerk seasoning really works here, bringing all the flavors together. What an amazing taste sensation! I ended up being so busy today that I had to use pre-cooked shrimp, but it was still fabulous! I submitted the recipe the way it was written in Better Homes and Gardens, but I ended up using more cheese as we didn't think 4 oz. was enough. I used twice that much, a full 8 oz and broiled them on a baking sheet. It took about 5 minutes on the second-to-the-top position in my oven. YUM!
Provided by Chef PotPie
Categories Lunch/Snacks
Time 12m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
- In a large bowl stir together brown sugar and jerk seasoning.
- Add shrimp and toss to coat.
- Coat a grill pan or large skillet with cooking spray.
- Heat over medium-high heat.
- Add half the shrimp at a time to the pan.
- Cook for 1 to 2 minutes each side or until shrimp are opaque.
- Remove and set aside.
- If desired, coarsely chop shrimp.
- Spread tortilla chips on a broiler-safe platter or baking sheet.
- Top with shrimp and salsa.
- Sprinkle with cheese.
- Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 252, Fat 11.1, SaturatedFat 3.5, Cholesterol 84.1, Sodium 508.4, Carbohydrate 25.4, Fiber 2.1, Sugar 7.3, Protein 13.6
CHEDDAR SHRIMP NACHOS
This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.
Provided by Hey Jude
Categories Cheese
Time 25m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
- Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 151.8, Fat 7.5, SaturatedFat 1.5, Cholesterol 18.6, Sodium 203.9, Carbohydrate 17.5, Fiber 1.5, Sugar 0.4, Protein 4.6
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