Chocolate Banana Ice Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE BANANA ICE CREAM PIE



Chocolate Banana Ice Cream Pie image

Provided by Food Network

Categories     dessert

Time 4h20m

Yield 8 to 10 servings

Number Of Ingredients 18

1/2 cup very hot brewed coffee
1/2 cup sugar
3/4 cup unsweetened Dutch-processed cocoa
1/2 cup light corn syrup
4 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
1 vanilla bean
1 1/2 cups milk
1 1/2 cups heavy cream
1 cup lightly packed light brown sugar, divided
7 large eggs yolks
1 teaspoon vanilla extract
6 tablespoons (3/4 stick) unsalted butter, melted
30 chocolate wafers (enough to make 1 1/2 cups crumbs)
4 ounces semisweet chocolate
3 bananas, peeled and cut into 1-inch chunks
Forks
1/2 cup chopped peanuts or toasted coconut

Steps:

  • Chocolate Fudge Sauce: In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth. Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmering water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. This sauce will keep for 3 weeks in the refrigerator or 3 months in the freezer.
  • Vanilla Ice Cream: Split the vanilla bean lengthwise. Scrape out the seeds. Put the seeds, pod halves, milk, heavy cream, and 1/4 cup of the brown sugar in a heavy-bottomed medium saucepan. Bring just to the simmering point over low heat (it will wriggle in the pot). In the meantime, combine the remaining 3/4 cup brown sugar, egg yolks, and vanilla extract in a large bowl and whisk until just blended. While gently whisking the yolks, drizzle the hot cream mixture into them so that they are gradually warmed up. Return everything to the saucepan and cook while stirring with a wooden spoon. Make sure that you are constantly scraping the spoon across the bottom of the pan so the custard does not scorch. The custard is done when it has thickened slightly and can evenly coat the back of the spoon. Do not let it come to a boil. Strain the custard through a fine sieve. Press out all the liquid in the vanilla beans and nestle the container holding the custard into a large bowl of ice. Let cool, stirring occasionally. Transfer the custard to an ice cream machine and freeze according to the manufacturer's instructions. Put the finished ice cream in a storage container and freeze until firm.
  • Make sure the fudge sauce has been in the refrigerator for at least 2 hours to thicken. If the ice cream is very hard, let it soften in the refrigerator for 20 to 30 minutes. Shmoosh and spread the fudge sauce in ribbons through the ice cream. Take care not to let the sauce blend into the ice cream. Refreeze until hard.
  • Chocolate Wafer Crust: Coat a 9-inch pie pan with 2 teaspoons of the butter. In a food processor, chop the chocolate wafers into fine crumbs. Transfer to a small bowl and mix in the rest of the melted butter. Pat the mixture over the bottom and sides of the pan. Freeze for at least 30 minutes.
  • Chocolate-Dipped Frozen Banana Bonbons: Melt the chocolate in a completely dry bowl or in the top of a double boiler set over barely simmering water. Pierce each banana chunk with a fork. Dunk first into chocolate to coat, then into the peanuts or coconut. Set on waxed paper-lined cookie sheet, and freeze for 2 hours or overnight. For maximum flavor, let sit at room temperature for 10 minutes before serving.
  • Fill the crust with the vanilla fudge ice cream, top with bonbons and serve.

CHOCOLATE BANANA CREAM PIE



Chocolate Banana Cream Pie image

My husband loves banana cream pie, and I like chocolate, so I combined the two. It's our favorite dessert, which means I get a lot of practice making it!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1 cup heavy whipping cream
3 eggs yolks, lightly beaten
1 tablespoon butter
2 teaspoons vanilla extract
1 pastry shell (9 inches), baked
4 ounces semisweet chocolate, melted
2 medium firm bananas, sliced
Whipped cream and chocolate shavings, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. , Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir. , Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 396 calories, Fat 24g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 225mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE-CARAMEL BANANA ICE CREAM PIE



Chocolate-Caramel Banana Ice Cream Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 6 to 8 servings

Number Of Ingredients 13

8 chocolate graham cracker sheets
5 tablespoons unsalted butter, at room temperature
2 tablespoons sugar
1 tablespoon pure vanilla extract
For the filling:
4 ounces milk chocolate, chopped
2 14-ounce cartons vanilla ice cream, softened
2 bananas, thinly sliced
3/4 cup dulce de leche or caramel sauce
For the glaze:
2 tablespoons heavy cream
2 ounces milk chocolate, chopped
1 teaspoon light corn syrup

Steps:

  • Make the crust: Preheat the oven to 350 degrees F. Pulse the graham crackers, butter, sugar and vanilla in a food processor until fine crumbs form. Press evenly into the bottom and up the side of a 9-inch pie plate. Bake until firm, about 15 minutes; let cool completely.
  • Make the filling: Put the chocolate and 1/4 cup ice cream in a microwave-safe bowl and microwave in 30-second intervals, stirring, until the mixture is almost melted; whisk until smooth. Beat the remaining ice cream in a large bowl with a mixer on medium-high speed until fluffy but not melted, about 3 minutes; beat in the chocolate mixture. Freeze until firm, about 1 hour.
  • Meanwhile, arrange the banana slices in the pie crust. Spread the dulce de leche over the bananas and freeze until cold, about 30 minutes. Scoop the ice cream over the bananas and dulce de leche and smooth with a rubber spatula. Freeze until very firm, 4 hours.
  • Make the glaze: Bring the heavy cream to a simmer in a small saucepan over medium heat. Remove from the heat and whisk in the chocolate and corn syrup until melted and smooth. Let cool, whisking occasionally, until spreadable, about 15 minutes. Slowly pour the glaze over the ice cream; return to the freezer until set. Let the pie soften 10 minutes at room temperature before slicing.

QUICK CHOCOLATE BANANA CREAM PIE



Quick Chocolate Banana Cream Pie image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 22m

Yield 8 slices

Number Of Ingredients 5

1 frozen pie shell, pricked several times with tines of a fork
1 package instant chocolate pudding, prepared to package directions
2 ripe bananas, sliced thin on an angle
1 can spray whipped cream
1 dark chocolate candy bar

Steps:

  • Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
  • Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.

CHOCOLATE BANANA CREAM PIE



Chocolate Banana Cream Pie image

Provided by Ina Garten

Categories     dessert

Time 7h10m

Yield 8 servings

Number Of Ingredients 17

2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish

Steps:

  • Preheat the oven to 350 degrees.
  • For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
  • Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
  • When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
  • Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream. Remove the pie from the pan, place it on a cake plate and serve.

CREAMY CHOCOLATE-BANANA PIE



Creamy Chocolate-Banana Pie image

You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Pastry for single-crust pie
2/3 cup plus 1/4 cup sugar, divided
1/2 cup all-purpose flour
1 envelope unflavored gelatin
1-1/4 cups half-and-half cream
3 large egg yolks, lightly beaten
1 cup sour cream
1 teaspoon rum extract
1 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
4 medium bananas, sliced
1/2 cup heavy whipping cream
Shaved unsweetened chocolate, optional

Steps:

  • On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in the top of a double boiler or a metal bowl over simmering water, mix 2/3 cup sugar, flour and gelatin. Whisk in half-and-half and egg yolks; cook, whisking constantly, until temperature reaches 160° and mixture is thick enough to coat a metal spoon. Remove from heat; whisk in sour cream and extracts. Transfer 3/4 cup mixture to a small bowl; stir in melted chocolate until blended. Refrigerate both mixtures until set but not firm, about 30 minutes., Spread chocolate mixture evenly over crust. Fold bananas into nonchocolate mixture; spread over chocolate layer. Refrigerate until firm, about 2 hours., Beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Spread over top; if desired, sprinkle with shaved chocolate.

Nutrition Facts : Calories 562 calories, Fat 30g fat (19g saturated fat), Cholesterol 159mg cholesterol, Sodium 201mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 3g fiber), Protein 11g protein.

CHOCOLATE BANANA CREAM PIE



Chocolate Banana Cream Pie image

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) deep dish pie crust, baked and cooled
2 (1 ounce) squares semisweet chocolate
1 tablespoon milk
1 tablespoon butter
2 bananas, sliced
1 ½ cups cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups shredded coconut
1 ½ cups frozen whipped topping, thawed
2 tablespoons flaked coconut, toasted

Steps:

  • Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
  • Arrange banana slices over chocolate.
  • Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
  • Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 46.7 g, Cholesterol 7.6 mg, Fat 20 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 12.2 g, Sodium 400.2 mg, Sugar 28.2 g

CHOCOLATE BANANA PIE



Chocolate Banana Pie image

This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.

Provided by Jeannette Gartner

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time P1DT1h

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch single crust pie
¼ cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream
½ cup white sugar
2 large bananas, sliced
1 (3.9 ounce) package instant chocolate pudding mix
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor's Note). Let cool.
  • Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
  • Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
  • Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving.

Nutrition Facts : Calories 573.3 calories, Carbohydrate 60.5 g, Cholesterol 71.6 mg, Fat 36 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 15.6 g, Sodium 406.6 mg, Sugar 41.1 g

CARAMEL BANANA ICE CREAM PIE



Caramel Banana Ice Cream Pie image

With six ingredients and a prepared graham cracker crust, this pie is easy to make and luscious, too. Guests will enjoy the symphony of caramel, banana and toffee bits.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup plus 1 tablespoon caramel ice cream topping, divided
1 graham cracker crust (9 inches)
1 cup cold 2% milk
2 packages (3.4 ounces each) instant banana cream pudding mix
1 quart vanilla ice cream, softened
1-3/4 cups whipped topping
1 English toffee candy bar (1.4 ounces), chopped

Steps:

  • Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well. , Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar., Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 442 calories, Fat 17g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 597mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 0 fiber), Protein 5g protein.

BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY



Banana Split Ice Cream Pie Recipe by Tasty image

Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 serving

Number Of Ingredients 10

12 waffle cones
6 tablespoons unsalted butter, melted
3 bananas, sliced
2 pt chocolate ice cream, softened
2 pt vanilla ice cream, softened
2 pt strawberry ice cream, softened
whipped cream, for serving
chopped peanut, for serving
maraschino cherry, for serving
chocolate syrup, for serving

Steps:

  • Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
  • Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
  • Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
  • Arrange the banana slices on top of the crust.
  • Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
  • Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams

BANANA SPLIT ICE CREAM PIE



Banana Split Ice Cream Pie image

Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

Provided by Star Pooley

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 8

20 chocolate wafer cookies, finely crushed
¼ cup butter, melted
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
¼ cup chopped walnuts
¼ cup maraschino cherries

Steps:

  • Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
  • Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  • Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition Facts : Calories 375 calories, Carbohydrate 40.2 g, Cholesterol 64.7 mg, Fat 23.9 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 12.9 g, Sodium 157.6 mg, Sugar 23.5 g

BANANA CHOCOLATE PIE



Banana Chocolate Pie image

Make this no-bake Banana Chocolate Pie extraordinary with chocolate pie crust, pecans, cream cheese and caramel ice cream topping. It will take you just 15 minutes to prep our Banana Chocolate Pie.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 10 servings, one piece each.

Number Of Ingredients 9

2 large bananas, divided
1 chocolate cookie crumb crust (6 oz.)
1/2 cup pecan pieces, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup caramel ice cream topping
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Slice 1 banana; place in crust. Top with 1/4 cup of the pecans. Beat cream cheese and caramel topping in large bowl with electric mixer until well blended. Gradually beat in milk. Blend in dry pudding mix. Stir in 2 cups of the whipped topping; spread over pecans. Cover.
  • Refrigerate at least 2 hours.
  • Microwave chocolate and remaining whipped topping in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 sec. or until chocolate is almost melted. Stir until chocolate is completely melted. Cool. Spread over pie to within 1 inch of edge. Top with remaining banana, sliced, and pecans. Store leftovers in refrigerator.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHOCOLATE COVERED BANANA PIE



Chocolate Covered Banana Pie image

This is a wonderful after-dinner dessert with coffee.

Provided by Debbie Rowe

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 8

Number Of Ingredients 10

3 cups crushed vanilla wafers
½ cup chopped pecans
⅔ cup butter, melted
2 cups semisweet chocolate chips
4 cups milk
4 ½ cups miniature marshmallows
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate candy

Steps:

  • Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  • Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  • Arrange banana slices over chilled chocolate layer.
  • Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Nutrition Facts : Calories 1031.9 calories, Carbohydrate 140 g, Cholesterol 51.7 mg, Fat 52.7 g, Fiber 5.5 g, Protein 10.7 g, SaturatedFat 25.6 g, Sodium 751.6 mg, Sugar 72.8 g

MAYAN BANANA "ICE CREAM" PIE



Mayan Banana

This is loosely based on a dessert I love, my mom 's frozen peanut butter pie. Of course, I adore Haagen Dazs Mayan chocolate ice cream, too, so I thought I would try to combine the 2. You may not need the full half cup of butter for the crust, but I live at high altitude and its super dry, so I need it all!! The chocolate chips can be adjusted based on how chocolate-y you want it, but when it's frozen, it is best to have the mini ones! I may say it serves 8, but my boyfriend thinks it should only serve 2... haha Cook Time is Freezing Time

Provided by Cadillacgirl

Categories     Frozen Desserts

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup graham cracker crumbs
1/2 cup walnuts, crushed
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, melted
2 bananas (ripe)
4 ounces cream cheese, softened
1/2 liter Cool Whip, thawed
1 teaspoon cinnamon or 1 1/2 teaspoons cinnamon
3/4 cup semisweet mini chocolate chips
chocolate syrup
walnuts, crushed

Steps:

  • - line a pie plate with wax paper, hanging over the edges for "handles".
  • - mix together crust ingredients and press into the bottom and sides of the pie plate.
  • - slice bananas and layer over top of the crust and up the sides.
  • - mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
  • - Put it in the freezer overnight to freeze.
  • - When ready to serve, take out of freezer and grab the wax paper "handles" to remove pie to a cutting board.
  • - Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!

More about "chocolate banana ice cream pie recipes"

CHOCOLATE-BANANA ICE CREAM PIE RECIPE | MYRECIPES
chocolate-banana-ice-cream-pie-recipe-myrecipes image
2010-01-26 Step 1. Combine caramel syrup and whipped topping in a medium bowl; gently fold 3 times to form swirls. Advertisement. Step 2. Spoon ice …
From myrecipes.com
Servings 8
Calories 352 per serving
Total Time 2 hrs 19 mins


DESSERT RECIPE: CHOCOLATE BANANA CREAM PIE - COMEBACK MOMMA
dessert-recipe-chocolate-banana-cream-pie-comeback-momma image
2013-11-12 This dessert recipe for Chocolate Banana Cream Pie is a piece of heaven on your plate! It’s an easy-to-do pie recipe that both adults and children will surely love! This recipe will make one 9-inch delicious pie. Here is what you …
From comebackmomma.com


BANANA CARAMEL ICE CREAM PIE RECIPE - PILLSBURY.COM
banana-caramel-ice-cream-pie-recipe-pillsburycom image
1. In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well. 2. Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream …
From pillsbury.com


CHOCOLATE BANANA CREAM PIE RECIPE | LAND O’LAKES
chocolate-banana-cream-pie-recipe-land-olakes image
STEP 1. Heat oven to 350ºF. STEP 2. Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 8-10 minutes or until light golden brown. Cool completely. STEP 3. Arrange banana slices over …
From landolakes.com


BANANA SPLIT ICE CREAM PIE RECIPE - PILLSBURY.COM
banana-split-ice-cream-pie-recipe-pillsburycom image
Steps. In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until …
From pillsbury.com


BANANA SPLIT ICE CREAM PIE - WILL COOK FOR SMILES
2016-06-05 Use spoonfuls of ice cream to fill the spots between the scoops. Cover with saran wrap. Quickly and gently press down to even out the ice cream and place it back in the freezer for at least an hour. Dice banana and strawberries and set aside. Fill a piping bag fitted with a 1M frosting tip with whipped topping.
From willcookforsmiles.com


CHOCOLATE-BANANA ICE CREAM RECIPE | MYRECIPES
Directions. Combine bananas, cocoa, salt, sugar and heavy cream in a food processor. Process until mixture is smooth, stopping machine and scraping down sides of bowl as necessary. Transfer to an airtight container, press a piece of plastic wrap on surface of ice cream and freeze until firm enough to scoop, at least 4 hours and up to 2 days.
From myrecipes.com


CHOCOLATE BANANA ICE CREAM PIE – RECIPES NETWORK
Ingredients. 1/2 cup very hot brewed coffee; 1/2 cup sugar; 3/4 cup unsweetened Dutch-processed cocoa; 1/2 cup light corn syrup; 4 ounces semisweet chocolate, chopped
From recipenet.org


22 CHOCOLATE AND BANANA DESSERT RECIPES | ALLRECIPES
2021-11-05 ABC Pudding - Avocado, Banana, Chocolate Delight. View Recipe. this link opens in a new tab. Three ingredients — avocado, ripe bananas, and unsweetened cocoa powder — are all you need to make this simple dessert that's vegan to boot! Avocados give the pudding its rich, creamy texture. 6 of 23.
From allrecipes.com


CHOCOLATE BANANA ICE CREAM - BUTTER WITH A SIDE OF BREAD
2019-06-25 Ingredients. 3 ripe bananas cut into chunks and frozen ahead of time. 1/4 cup unsweetened cocoa. 2-3 Tbsp sugar the riper the bananas, the less sugar needed. 1/4 - 1/3 cup heavy cream you can use milk instead, the ice cream will just be a little bit thinner, but the taste will be very similar.
From butterwithasideofbread.com


CHOCOLATE-BANANA ICE CREAM PIE - SIDE DISH RECIPES
Chocolate-Bananan Ice Cream Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 767 calories, 8g of protein, and 51g of fat. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up heavy cream, vanillan ice cream, confectioners' sugar, and a few other things to ...
From fooddiez.com


CHOCOLATE BANANA FREEZER PIE | CLEAN DESSERTS
Preparation. Combine bananas, cocoa, coconut milk and vanilla in the jar of a blender. Blend until very smooth (like thin cake batter), stopping to scrape down sides of jar and stir mixture 2 or 3 times (to ensure all banana is puréed). Pour banana purée into baked pie crust. Sprinkle peanuts and chocolate across surface of pie.
From cleaneatingmag.com


CHOCOLATE-BANANA ICE CREAM PIE - SIDE DISH RECIPES
946 milliliters sliced banana (about 5 medium) 59 milliliters fat-free chocolate-flavored sundae syrup, divided 2 Tbsps fat-free caramel-flavored sundae syrup 170 grams ready-made chocolate crumb piecrust 2 Tbsps chopped dry roasted unsalted peanuts 946 milliliters fat-free vanilla ice cream, softened
From fooddiez.com


HEALTHY CHOCOLATE BANANA ICE CREAM - THE ENDLESS MEAL®
2018-07-07 Put the bananas, cocoa powder, almond or peanut butter, and some milk (any kind!) in your food processor. Turn it on and hold on tight. It'll shake and rattle until the frozen bananas break down. Scrape down the edges and keep processing the ice cream for about 3-4 minutes until it turns creamy and delicious. Eat!
From theendlessmeal.com


CHOCOLATE-BANANA ICE CREAM PIE | RECIPE | ICE CREAM PIE RECIPE, …
Feb 4, 2017 - Get Chocolate-Banana Ice Cream Pie Recipe from Food Network. Feb 4, 2017 - Get Chocolate-Banana Ice Cream Pie Recipe from Food Network. Feb 4, 2017 - Get Chocolate-Banana Ice Cream Pie Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CHOCOLATE BANANA CREAM PIE | VERY BEST BAKING
Step 2. Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate. Step 3. Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack. Step 4. Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 ...
From verybestbaking.com


CREAMY CHOCOLATE BANANA CREAM PIE RECIPE - DELISHABLY
Instructions. Firstly, prepare the crust. Cream the butter, cut into 1/2 inch pieces, with the flour, 1/2 cup sugar, and 1/2 teaspoon salt, until it forms a coarse meal with lumps, either in a food processor or bowl with electric mixer.
From delishably.com


CHOCOLATE-CARAMEL BANANA ICE CREAM PIE RECIPE
Chocolate-caramel banana ice cream pie recipe. Learn how to cook great Chocolate-caramel banana ice cream pie . Crecipe.com deliver fine selection of quality Chocolate-caramel banana ice cream pie recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate-caramel banana ice cream pie recipe and prepare delicious and healthy treat for your family …
From crecipe.com


CHOCOLATE-BANANA ICE CREAM RECIPE
Get one of our Chocolate-banana ice cream recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chocolate Banana Puddings Do you know how to make an irresistible pudding using just three ingredients? This chocolate banana puddings recipe talk. Bookmark. 45 min; 4 Yield; 98% Choc mint ice-dream Everybody loves ice …
From crecipe.com


CHOCOLATE BANANA CREAM PIE - SOUTHERN CAST IRON
2020-07-07 In a medium bowl, place chocolate. In a small enamel-coated cast-iron Dutch oven, bring cream and 4 tablespoons butter to a simmer over medium heat. Pour onto chocolate; let stand for 5 minutes. Stir until melted and smooth. Spread chocolate mixture onto prepared crust; refrigerate until cold and firm, about 1 hour. Clean and dry Dutch oven.
From southerncastiron.com


CHOCOLATE BANANA ICE CREAM - AS EASY AS APPLE PIE
2015-02-13 Peel the bananas and cut them into small pieces. Freeze them for 1 or 2 hours on a plate lined with parchment paper. Put the frozen bananas into a food processor or blender and pulse until smooth. Scrape down the sides as necessary. When the mixture is smooth, add the cocoa powder and blend until incorporated.
From aseasyasapplepie.com


BANANA CHOCOLATE CHIP ICE CREAM - 2 SISTERS RECIPES BY ANNA AND LIZ
2020-03-16 1. In a medium mixing bowl, mash the chilled bananas with a fork. Whisk in the sugar. Add the half and half and lemon juice, and whisk until well combined, about 2 minutes. 2. Pour the mixture immediately into your frozen ice cream canister/ machine and follow the directions according to your ice cream maker, about 25 minutes. 3.
From 2sistersrecipes.com


SHERBET ICE CREAM CAKE - THERESCIPES.INFO
sherbet, evaporated milk, large eggs, pure vanilla.... All information about healthy recipes and cooking tips
From therecipes.info


CHOCOLATE-BANANA ICE CREAM PIE RECIPE
Chocolate-banana ice cream pie recipe. Learn how to cook great Chocolate-banana ice cream pie . Crecipe.com deliver fine selection of quality Chocolate-banana ice cream pie recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate-banana ice cream pie recipe and prepare delicious and healthy treat for your family or friends. Good …
From crecipe.com


EPIC CHOCOLATE PEANUT BUTTER BANANA ICE CREAM PIE
2015-04-09 Back in the food processor, combine the other 2 1/2 cups of sliced frozen bananas along with 2 tablespoons of cocoa powder. Again, process until whipped and then spread on top of the peanut butter layer. Return to the freezer. 4. The Whipped Cream Layer. Finally, make some coconut whipped cream to top the pie.
From oneingredientchef.com


EASY CHOCOLATE BANANA BREAD L BEYOND FROSTING
2022-05-15 This homemade banana bread comes together with less than 10 minutes of work. 1. Prep the pan. Grease a loaf pan and line the sides with parchment paper. 2. Mix the wet ingredients: Mash the bananas with a fork. Add the oil, butter, eggs, milk, and vanilla extract and beat until combined. Beat in the sugar. 3.
From beyondfrosting.com


THE BEST EVER CHOCOLATE CHIP BANANA BREAD | LIFE LOVE & SUGAR
2022-05-16 The ultimate chocolate chip banana bread awaits! Prep for Baking: Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with nonstick spray and set it aside. Combine Dry Ingredients: Whisk together the flour, baking soda, baking powder, salt and cinnamon in a large bowl. Set the combined dry ingredients aside.
From lifeloveandsugar.com


CHOCOLATE BANANA ICE CREAM PIE WITH PEANUT BUTTER CRUST
2017-05-08 Instructions: Combine crumbs, 1/4 cup of honey and peanut butter, stirring well. Press mixture into bottom and up sides of a 9-inch pie plate. In a large nonstick skillet, combine the rest of the honey and the mashed bananas. Cook in a small saucepan over medium heat for about 6 minutes, until mixture begins to thicken; stir frequently.
From recipegirl.com


FROZEN ICE CREAM RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHOCOLATE-BANANA ICE CREAM PIE | MYRECIPES RECIPE
Get this all-star, easy-to-follow Chocolate Banana Ice Cream Pie recipe from Sweet Dreams... 0 Hour 40 Min; 8 to 10 servings; Bookmark. 69% Chocolate-Banana Ice Cream Pie Myrecipes.com. 45 Min; 8 servings; Bookmark. 100% Chocolate-Caramel Banana Ice Cream Pie Foodnetwork.com Get this all-star, easy-to-follow Chocolate-Caramel Banana Ice Cream …
From crecipe.com


Related Search