MUSHROOM MELT BREAKFAST SANDWICH RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 11
Steps:
- 1. Toast your English muffin, rub one side with the jam and one side with the vegan butter - and set aside. 2. Heat sauté pan over high heat burner. Add oil and toss in the mushrooms. Allow them to sauté until tender and edges have caramelized and turned brownish. Remove mushrooms and place over top the slice of English muffin and set aside. 3.Add in your patty. Cook about 1-2 minutes on each side. 4. Melting the cheese is quite simple. Add cheese over top the patty, still in the skillet. Keep the pan on high heat and add a few splashes of cold water or one small ice cube to the pan while quickly covering with a lid. The steam and heat will melt the cheese in a minute or so. Remove patty and place on top of the buttered slice or your muffin. 5. Add the spinach over top the hot, vegan cheesy patty
BEEF AND MUSHROOM MELTS
Enjoy these baked beef and mushroom sandwiches made with mushroom pieces and stems and flavored with Worcestershire sauce - dinner ready in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.
- Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.
- Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 1 g, TransFat 1 g
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- Add bacon to the same skillet and sauté until browned (7 min). Transfer to paper towel lined plate to drain fat before adding to the mixing bowl.
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