STOVETOP ITALIAN MACARONI
It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
MACARONI 'N' CHEESE ITALIANO
"I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor," writes Isabelle Wolters of Scituate, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions until cooked but firm. Meanwhile, in a large nonstick skillet, saute the onion, celery and green pepper in oil until tender. Stir in spaghetti sauce, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain macaroni; stir into sauce. Transfer to a 2-qt. baking dish coated with cooking spray; set aside. , In a saucepan, combine the flour, salt, nutmeg and cayenne. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar and mozzarella cheeses until melted. , Pour over macaroni mixture. Top with Parmesan cheese and tomatoes. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
MACARONI ITALIANO
Make and share this Macaroni Italiano recipe from Food.com.
Provided by Rhonda J
Categories < 60 Mins
Time 50m
Yield 1 casserole
Number Of Ingredients 13
Steps:
- Cook and drain macaroni.
- Cook beef, onion, green pepper until meat is brown,drain off fat.
- Stir in tomato sauce,basil,and oregano,simmer 3 minutes.
- Spoon into rectangular baking dish.
- Melt 4 tbsp.
- butter,blend in flour and dry mustard.
- Gradually stir in milk,cook over medium heat stirring constantly until it thickens,add cheese, stir until melted.
- Stir in macaroni.
- Spoon over meat layer.
- Melt 2 tbsp butter,combine with bread crumbs,sprinkle over top (i usually sprinkle a little parmesan over also.) Bake at 350 until heated through and bubbly.
- Note: I have torn up a few slices of bread before for the breadcrumbs and mixed them with the butter and it came out very well, they get nice & crispy!(Though I may have used more butter than called for)
Nutrition Facts : Calories 4510.8, Fat 277.3, SaturatedFat 154.9, Cholesterol 915.9, Sodium 4581.5, Carbohydrate 272.3, Fiber 16.2, Sugar 23.8, Protein 227.9
ITALIAN-STYLE MACARONI AND CHEESE
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
- Melt butter in a medium bowl on low power in the microwave. Add bread crumbs to bowl and toss to combine with butter. Sprinkle bread crumb mixture over top of macaroni and cheese. Place in oven and bake for 10 to 15 minutes, or until browned on top.
ITALIAN-STYLE MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
- Melt butter in a medium bowl on low power in the microwave. Add bread crumbs to bowl and toss to combine with butter. Sprinkle bread crumb mixture over top of macaroni and cheese. Place in oven and bake for 10 to 15 minutes, or until browned on top.
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Wish-Bone
Categories Trusted Brands: Recipes and Tips Wish-Bone®
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g
ITALIAN BEEF MACARONI
Such a pleaser with not just you adults, but the children as well. They always come back for more. Easy to prepare and can be frozen.
Provided by JoyfulCook
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
- Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
- Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
- Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
- Serve with salads and breads.
PASTA ITALIANO
A very filling pasta dish that I created for an Assessment in Home Economics
Provided by x-elly-x
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Boil the pasta (a rough indicator of the cooking time is on the back of the packet) then strain in a colander.
- Fry the chopped garlic in oil in a saucepan for a few minutes and add the sliced mushrooms and chopped olives. Stir and add the chopped tomatoes with mixed herbs. Add the pasta, mix together and leave to stand.
- Put butter, flour and milk into a saucepan and bring to the boil, stirring constantly with a ballon whisk until you have a smooth glossy sauce. Add the grated mozarella off the heat and stir gently.
- Pour half of the cheese sauce into the bottom of the dish. Layer the tomato pasta sauce on top and finally cover with the remaining cheese sauce.
- Finally, garnish with tomato and parmesan and bake for 20 mins, Gas Mark 5 (190oC)
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