Cream Cheese Lemonade Pie Recipes

CREAMY LEMONADE PIE

Creamy Lemonade Pie image

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant lemon pudding mix
2 packages (8 ounces each) cream cheese, softened
3/4 cup thawed lemonade concentrate
1 graham cracker crust (9 inches)

Steps:

In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

LEMON CREAM CHEESE PIE

Lemon Cream Cheese Pie image

This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to be able to make it. Taste of Home found it for me!-Renie Smith, Rapid City, South Dakota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup cornstarch
2-1/2 cups cold water
1/8 teaspoon salt
3 large eggs yolks, lightly beaten
3 tablespoons butter
2/3 cup lemon juice, divided
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 package (3.4 ounces) lemon-flavored instant pudding mix
2 pie shells (9 inches), baked
Whipped cream
Lemon slices

Steps:

In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Stir in butter. Gently stir in 1/3 cup lemon juice. Cool for several hours or overnight., In a large bowl, beat cream cheese and condensed milk until smooth. Stir in pudding mix and remaining lemon juice. , Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.

Nutrition Facts : Calories 378 calories, Fat 18g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 293mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 0 fiber), Protein 5g protein.

CREAM CHEESE RASPBERRY LEMONADE PIE

Cream Cheese Raspberry Lemonade Pie image

Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.

Provided by melmac

Categories Desserts Pies No-Bake Pie Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ (12 fluid ounce) can frozen raspberry lemonade, thawed
1 cup frozen raspberries
1 (9 inch) graham cracker crust
⅓ cup whipped topping, or to taste
½ cup frozen raspberries, thawed

Steps:

Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 69.4 g, Cholesterol 47.5 mg, Fat 22.4 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 11.1 g, Sodium 318 mg, Sugar 57.4 g

PINK LEMONADE CREAM CHEESE PIE

Pink Lemonade Cream Cheese Pie image

Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.

Provided by Morgorond

Categories Pie

Time 2h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
3/4 cup frozen pink lemonade concentrate
4 drops red food coloring (optional)
8 ounces whipped topping, with additional for garnish
1 graham cracker pie crust

Steps:

In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
Freeze 20 minutes, then move to refrigerator until serving.

Nutrition Facts : Calories 373.1, Fat 24.1, SaturatedFat 11.9, Cholesterol 54, Sodium 294.8, Carbohydrate 36.9, Fiber 0.6, Sugar 13.9, Protein 4.4

More about "cream cheese lemonade pie recipes"

CREAM CHEESE LEMONADE PIE (NO BAKE!) - THE CHEESE KNEES

2021-05-30 Begin mixing 2 cups of whipped cream with instant pudding until thick, fluffy, and creamy. In a separate bowl whip the cream cheese until …
From cheeseknees.com
Ratings 9
Calories 191 per serving
Category Dessert

Begin by adding 2 cups of whipped cream and the instant lemon pudding to a large bowl and mix with an electric mixer or stand mixer over medium/high speed until combined. The mixture will end up being thick and fluffy. Set aside.
Add cream cheese to a separate large bowl and mix on medium/high speed until the cream cheese is completely smooth creamy.
Next, add the lemonade concentrate and vanilla into the cream cheese and beat on low until the mixture is completely combined.

Cream Cheese Lemonade Pie Recipes

CREAMY LEMONADE PIE

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

LEMON CREAM CHEESE PIE

This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to be able to make it. Taste of Home found it for me!-Renie Smith, Rapid City, South Dakota

CREAM CHEESE RASPBERRY LEMONADE PIE

Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.

PINK LEMONADE CREAM CHEESE PIE

Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.

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