Asian Deviled Egg Pretzel Crisps Recipes
ASIAN DEVILED EGG PRETZEL CRISPS®
Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.
Provided by lutzflcat
Categories Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
- Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.
- If not serving right away, refrigerate until ready to serve for up to 3 hours.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 7.8 g, Cholesterol 216.6 mg, Fat 15.3 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 270.1 mg, Sugar 0.8 g
CHINESE PRETZELS
This is not really a pretzel and I don't know if it is Chinese. We used to call these Ferris Wheels and they were a favorite treat to buy at the store. They are great as is or you can sprinkle them with powdered sugar for a sweet treat.
Provided by Wenstar
Categories Dessert
Time 45m
Yield 6 Dozen
Number Of Ingredients 7
Steps:
- Heat 2 inches of oil to 385°F.
- Mix the dry ingredients together.
- Combine milk, water, and egg and mix well.
- Add milk mixture to dry ingredients and mix till well blended.
- Heat rosette iron in oil and dip into batter (do not submerge whole iron in batter just dip it till it barely touches the top of the iron,but does not go over the top) and place in oil.
- Gently shake the rosette iron to release it from iron.
- Heat iron briefly and repeat, till you have 3-4 pretzels in the pan.
- Cook until delicately brown, turning once.
- Drain on paper towels.
- Stir the batter occasionally as the cornstarch has a tendency to settle in the bottom and always heat the rosette iron before dipping in the batter.
Nutrition Facts : Calories 308.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 38.3, Sodium 76, Carbohydrate 67.8, Fiber 0.9, Sugar 16.8, Protein 4
SLIM ASIAN DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 8h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce. Stuff or pipe into egg whites. If desired, garnish with chopped green onion and black sesame seeds. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 90mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ASIAN DEVILED EGG PRETZEL CRISPS®
Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.
Provided by lutzflcat
Categories Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
- Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.
- If not serving right away, refrigerate until ready to serve for up to 3 hours.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 7.8 g, Cholesterol 216.6 mg, Fat 15.3 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 270.1 mg, Sugar 0.8 g
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