4-INGREDIENT PEACHES AND CREAM PIE
Together, peaches and cream are simply made for summer - and remember, the juicier the peaches, the more delicious. This recipe's dark horse is the water you add to the cream cheese; it transforms the dense cheese into a light, silky filling.
Provided by Food Network Kitchen
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F. Fit the pie crust into a 9-inch pie plate and fold and crimp the edges as desired. Lay a large piece of foil over the dough and fill with pie weights or raw rice. Bake until the dough begins to dry and set but is still very pale, about 12 minutes. Remove the weights and foil and continue to bake until the dough is golden brown, 15 to 20 minutes more. Set aside to cool completely on a rack.
- Put the cream cheese, sugar and 1/4 cup water in a large bowl. With an electric mixer, beat on medium-high until light and smooth, about 2 minutes. Pour into the cooled pie crust and smooth out into an even layer. Top with the peach slices, loosely cover with plastic wrap and refrigerate until chilled, about 2 hours or up to overnight.
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
IMPOSSIBLY EASY PEACH AND RASPBERRY PIE
Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries...plus, it requires only 15 minutes of prep time!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
- In medium bowl, stir peaches, cinnamon and nutmeg. Spoon mixture into pie plate; sprinkle with raspberries. In small bowl, stir 1/2 cup Bisquick mix, the whipping cream, 2/3 cup sugar, the eggs and almond extract until smooth. Pour mixture over fruit. Bake 10 minutes.
- Meanwhile, in another small bowl, stir 2 tablespoons Bisquick mix and 1/4 cup sugar. Cut in 2 tablespoons butter, with pastry blender or fork, until crumbly. Stir in almonds. Sprinkle topping over pie.
- Bake 30 to 35 minutes longer or until knife inserted in center comes out clean and topping is golden brown. Cool on cooling rack at least 1 hour before serving. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 0 g
IMPOSSIBLE PEACHES AND CREAM PIE
Make and share this Impossible Peaches and Cream Pie recipe from Food.com.
Provided by mer5901
Categories Low Protein
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Grease 10 inch pie plate.
- Pat peach slices dry; place in plate.
- Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
- Sprinkle with streusel.
- Bake until knife inserted in center comes out clean, 40-45 minutes.
- Top each serving with whipped cream.
Nutrition Facts : Calories 379.1, Fat 19.3, SaturatedFat 9, Cholesterol 97.7, Sodium 234.1, Carbohydrate 49.1, Fiber 3.7, Sugar 38.2, Protein 6.1
IMPOSSIBLE PEACH PIE
I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy.
Provided by teresas
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°.
- Grease 10" pie plate.
- Pat peache slices dry, place in plate.
- Sprinkle with cinnamon and nutmeg, toss.
- Spread evenly in plate.
- Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
- Pour into plate.
- In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
- Sprinkle the Streusel on top of peaches.
- Bake until knife inserted in center comes out clean, 40-45 minutes.
- Serve warm, topping each slice with whipped cream.
Nutrition Facts : Calories 382.5, Fat 19.3, SaturatedFat 9, Cholesterol 91.4, Sodium 209.9, Carbohydrate 49.9, Fiber 3.7, Sugar 38.2, Protein 6.1
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