Melanies Shirred Eggs With Ham Recipes
SHIRRED EGGS
Steps:
- Heat oven to 375 degrees F.
- Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
- Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.
SHIRRED EGGS
Lost Recipes by Marion Cunningham. She also suggest scattering ham or bacon the the bottom of the cups before putting in the egg. Use small ramekins, pyrex dishes, or muffin tins to bake the eggs.
Provided by Brookelynne26
Categories Very Low Carbs
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Melt butter in a small pan. Put 1 tsp in to each baking cup and swirl to coat the bottom and sides. Crack each egg into a buttered cup and sprinkle with salt and pepper.
- Bake for 6 minutes, or until the eggs are almost set. Sprinkle on the grated cheese and bake 2-3 more minutes. Tip and tilt cup, if egg white is set and opaque, it is done. Remove eggs from cups with a small spoon and serve.
Nutrition Facts : Calories 240.2, Fat 19.7, SaturatedFat 9.3, Cholesterol 449.9, Sodium 233.5, Carbohydrate 0.9, Sugar 0.8, Protein 14.2
SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast and Brunch Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
MELANIE'S SHIRRED EGGS WITH HAM
This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all." **I want to keep this posted as it is in the book, but when we have it, I spray the ramekin with canola spray, and use 2 eggs in each one. I serve it with toast soldiers!
Provided by Sara 76
Categories Breakfast
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Break eggs into individual greased ramekins.
- Add a dash of salt and pepper, and dot with butter.
- Sprinkle with chopped ham and parsley.
- bake in a moderate oven (180C) for 15 minutes, or until eggs are firm.
Nutrition Facts : Calories 118.5, Fat 9.1, SaturatedFat 4.2, Cholesterol 200.7, Sodium 237.8, Carbohydrate 0.4, Sugar 0.2, Protein 8.3
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