English Mustard Bath Recipes

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HOMEMADE MUSTARDS



Homemade Mustards image

All of these mustards are made the same way; just substitute the ingredients you like best.

Provided by Martha Stewart

Yield About 3 cups

Number Of Ingredients 26

2/3 cup yellow mustard seeds
1/2 cup brown mustard seeds
1 cup red-wine vinegar
1/2 cup dry red wine
1 teaspoon freshly ground black pepper
2 tablespoons sugar
2 teaspoons salt
1 tablespoon dried marjoram
Same ingredients as Green Peppercorn, but substitute 2 tablespoons pink peppercorns for green, white-wine vinegar for balsamic, and add 3 tablespoons chopped fresh tarragon.
1 cup brown mustard seeds
1/4 cup yellow mustard seeds
1 cup dark beer
1 1/4 cups white-wine vinegar
1 cup mustard powder, combined with 1 cup water (let sit 20 minutes)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon ground turmeric
1/4 teaspoon ground mace
1/2 cup yellow mustard seeds
1/4 cup black mustard seeds
1/2 cup dry sherry
3/4 cup balsamic vinegar
2 tablespoons green peppercorns
1/3 cup olive oil
2 teaspoons salt

Steps:

  • In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
  • Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.

ENGLISH MUSTARD SAUCE



English mustard sauce image

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

Provided by Cassie Best

Categories     Condiment, Lunch

Time 15m

Number Of Ingredients 7

2 shallots , finely chopped
150ml white wine
1 bay leaf
2 tsp light soft brown sugar
2 tbsp English mustard
1 tbsp wholegrain mustard
200ml crème fraîche

Steps:

  • Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium

MUSTARD BATH



Mustard Bath image

From Natural Beauty at Home by Janice Cox. Mustard baths are said to relieve stress, muscle soreness and sleeplessness.

Provided by Roosie

Categories     Bath/Beauty

Time 20m

Yield 5 ounces, 2 serving(s)

Number Of Ingredients 4

1/2 cup baking soda
2 tablespoons mustard powder
2 drops rosemary essential oils
2 drops eucalyptus oil or 2 drops tea tree oil

Steps:

  • Stir together all ingredients and pour into a clean, dry container.
  • To use in a bath: Add 1/4 cup to the bath under running water. After the bath, dress warmly until your pores are closed as the mustard will open them.
  • For a footbath: Add 2 Tbs to a basin of hot water and soak for feet for 15 minutes.

Nutrition Facts : Calories 52.5, Fat 3.2, SaturatedFat 0.2, Sodium 15329.8, Carbohydrate 3.9, Fiber 1.6, Sugar 0.8, Protein 2.8

ENGLISH MUSTARD BATH



English Mustard Bath image

When I want a good night sleep or have gone through a period of insomia or stress, I will use this mixture. Mustard is known for it's stiulating and cleansing qualities. The warmth of the mustard helps open pours and allows you to sweat out impurities. The baking soda sooths and softens dry skin. This recipe can be used for footbath, to help with circulation

Provided by Abby Girl

Categories     Low Cholesterol

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup baking soda
2 tablespoons mustard powder
2 drops peppermint essential oils (optional)
2 drops rosemary essential oils (optional)
2 drops eucalyptus essential oils (optional)

Steps:

  • Combine all the ingredients in a container with a tight fitting lid.
  • To use: add 1/4 cup of the mustard misture to the bath under running water. Relax for 15 - 20 minutes, adding more hot water if needed. Rinse under a cool shower. Wear warm clothes until pores have closed.
  • For footbaths, add 1 T and soak for 15 minutes. The footbaths help with circulation in the feet.
  • The essential oils are optional, but the product would greatly improve with them added.

Nutrition Facts : Calories 210.1, Fat 12.9, SaturatedFat 0.7, Sodium 61319.3, Carbohydrate 15.7, Fiber 6.6, Sugar 3, Protein 11.2

ENGLISH MUSTARD



English mustard image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments

Time 20m

Yield About one-quarter cup

Number Of Ingredients 2

1/4 cup powdered mustard
8 teaspoons cold water

Steps:

  • Combine the mustard and water in a small bowl and blend thoroughly until there are no lumps. Let stand 20 minutes to develop flavor.

Nutrition Facts : @context http, Calories 15, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 276 milligrams, Sugar 0 grams, TransFat 0 grams

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