Dark Chocolate Plastique Recipes

PLASTIC CHOCOLATE

Plastic Chocolate image

This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate.

Provided by HBIC

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 5h15m

Yield 16

Number Of Ingredients 2

Ingredients

1 pound semisweet chocolate, chopped
¾ cup light corn syrup

Steps:

Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 27.8 g, Fat 9 g, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 9.5 mg, Sugar 18.1 g

DARK CHOCOLATE PLASTIQUE

Dark Chocolate Plastique image

This is a miracle of culinary chemistry. This simple mix of melted chocolate and corn syrup renders the chocolate pliable enough to shape, yet firm enough to hold its form once you craft it. Makes chocolate flowers, letters, animals-any decoration you can dream up.

Yield makes 1 1/2 pounds plastique

Number Of Ingredients 2

Ingredients

16 ounces chocolate, finely chopped (2 cups)
1 cup light corn syrup

Steps:

Melt the chocolate in a stainless steel bowl over a pan of simmering water. Once the chocolate is melted, stir in the corn syrup. Remove from the heat and allow the mixture to come to room temperature, stirring occasionally. The chocolate plastique should come together with the consistency of a pie dough or a slightly melted Tootsie Roll, and it will become more flexible as you work with it. Roll it out on a work surface covered with parchment paper. Roll it thin (about 1/4 inch) in order to cut designs with cookie cutters. Store the remaining chocolate plastique covered at room temperature or in the freezer in a tightly wrapped sealable plastic freezer bag.

WHITE CHOCOLATE PLASTIQUE

White Chocolate Plastique image

This white chocolate plastique makes the perfect modeling chocolate, and the ivory color is beautiful on its own or can easily be combined with food coloring for colored flowers, leaves, and holiday decorations. It works very much like the dark chocolate version (opposite page), but it needs a smaller amount of corn syrup and a little cornstarch.

Yield makes 1/2 pounds plastique

Number Of Ingredients 3

Ingredients

16 ounces white chocolate, finely chopped
3/4 cup light corn syrup
1/4 cup cornstarch, sifted

Steps:

Melt the chocolate over in a stainless steel bowl over a saucepan of simmering water, and stir in the corn syrup, then the cornstarch. Allow the mixture to come to room temperature, stirring occasionally. If your room is warm, put the plastique in the refrigerator for 10 minutes or so for it to firm up. If you plan to add food coloring to part of the batch, this is the right time to knead it in. It should come together with the consistency of a pie dough or a slightly melted Tootsie Roll, and it will become more flexible as you work with it. Store the plastique wrapped in plastic or in a sealable plastic bag.

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