Sopa De Tomate Portuguese Tomato Soup Recipes
TOMATO SOUP WITH POACHED EGGS
Do not have time? Want to make a quick recipe for dinner? This tomato soup with poached egg is perfect! It's nutritious, tasty and easy to prepare! Try this delicious soup! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Eggs, tomato, onion, olive oil, water HOW TO MAKE TOMATO SOUP WITH POACHED EGGS: Put the olive oil, the whole peeled garlic, bay leaf and the chopped onion in a saucepan and saute over low heat until the onion starts to turn golden brown. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down. Pour the water, season with a little salt, stir and boil over medium-hight heat. When starts boiling, reduce to low heat, add the eggs and let them cook about 6 to 7 minutes. When the eggs are poached, turn off the heat. Place the bread cut into pieces at the bottom of a plate and pour the soup with the poached eggs. Sprinkle with chopped coriander and serve. YOU MAY ALSO LIKE: - Spaghetti with poached eggs in tomato sauce - Portuguese cod migas with poached eggs - Eggs on tomato sauce - Stewed chicken with poached eggs
Provided by Pedro Barbosa
Categories Recipes, Soups
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Put the olive oil, the whole peeled garlic, bay leaf and the chopped onion in a saucepan and saute over low heat until the onion starts to turn golden brown. Add the peeled tomatoes cut into small pieces and cook until the tomato start to break down. Pour the water, season with a little salt, stir and boil over medium-hight heat.
- When starts boiling, reduce to low heat, add the eggs and let them cook about 6 to 7 minutes. When the eggs are poached, turn off the heat.
- Place the bread cut into pieces at the bottom of a plate and pour the soup with the poached eggs. Sprinkle with chopped coriander and serve.
Nutrition Facts : Tomato soup with poached eggs Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 402 Total Fat 19 g(29%) Saturated Fat 3.5 g(18%) Cholesterol 164 mg(55%) Sodium 547 mg(23%) Total Carbohydrate 48 g(16%) Protein 13.5 g
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