Tuna With Olive Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH TUNA AND OLIVES



Pasta With Tuna and Olives image

If you want to make a complete meal of this, you can add a green vegetable to the mix (see the variation below). I like to use fusilli because I like the way the tuna gets lodged in the twists of the corkscrews, but other types of pasta, such as penne or spaghetti, will be just fine.

Provided by Martha Rose Shulman

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 6 1/2-ounce can water-packed light (not albacore) tuna, drained
1 to 2 tablespoons extra virgin olive oil (to taste)
1 garlic clove, minced
1 cup fresh tomato sauce or a good prepared marinara sauce
2 tablespoons chopped flat-leaf parsley or slivered fresh basil
Salt and freshly ground pepper
1/4 to 1/2 teaspoon dried red pepper flakes (optional)
1/2 cup pitted imported black olives, such as kalamatas, cut in half or into quarters lengthwise
3/4 pound fusilli, penne, farfalle, or spaghetti
Freshly grated Parmesan for serving (optional)

Steps:

  • Begin heating a large pot of water for the pasta. In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. Cook, stirring, just until fragrant, and remove from the heat. Add to the tuna. Add the parsley or basil, and mix together.
  • Add the tomato sauce to the pan, heat through and season to taste with salt and add pepper and the red pepper flakes if using. Stir in the olives.
  • When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, until firm to the bite, following the cooking instructions on the package but checking the pasta a minute or two before the indicated time. Remove 2 tablespoons of the cooking water and mix with the tuna.
  • When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. Pass the Parmesan at the table.

Nutrition Facts : @context http, Calories 499, UnsaturatedFat 10 grams, Carbohydrate 70 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 575 milligrams, Sugar 6 grams, TransFat 0 grams

TUNA LINGUINE WITH TOMATOES, OLIVES & CAPERS RECIPE BY TASTY



Tuna Linguine With Tomatoes, Olives & Capers Recipe by Tasty image

Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

salt, to taste
½ lb linguine
2 tablespoons olive oil
2 cloves garlic, thinly sliced
½ teaspoon red chili flakes
2 teaspoons dried oregano
1 tablespoon caper
½ cup kalamata olive
2 tablespoons tomato paste
14 oz diced tomato, 1 can
5 oz tuna, 1 can, drained

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
  • Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
  • Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
  • Add the tuna and cook for another minute.
  • Toss in the cooked pasta.
  • Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 4 grams, Protein 17 grams, Sugar 6 grams

OLIVE OIL-POACHED TUNA



Olive Oil-Poached Tuna image

You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true. There's this. By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time P1DT1h20m

Yield 2

Number Of Ingredients 6

2 (10 ounce) thick-cut ahi tuna steaks
2 cloves garlic, bruised
6 sprigs fresh thyme
1 pinch red pepper flakes, or to taste
2 cups olive oil, or as needed
sea salt to taste

Steps:

  • Let tuna rest at room temperature for 10 to 15 minutes.
  • Combine garlic, thyme, and red pepper flakes in a heavy skillet. Pour olive oil into skillet to reach a depth of 1 inch. Heat oil over medium heat until garlic and thyme begin to sizzle, 5 to 10 minutes.
  • Place tuna gently in hot oil and reduce heat to low. Cook steaks in hot oil, spooning oil over the top of the steaks constantly, until fish is white and hot, 5 to 7 minutes. Remove from heat, transfer steaks to a baking dish, and pour hot oil and herbs over the fish. Cool fish and oil to room temperature.
  • Wrap baking dish tightly in plastic wrap and refrigerate steaks for 24 hours. Remove fish from oil and sprinkle sea salt over the top.

Nutrition Facts : Calories 608 calories, Carbohydrate 1.3 g, Cholesterol 108.5 mg, Fat 36 g, Fiber 0.3 g, Protein 66.5 g, SaturatedFat 6.6 g, Sodium 271.4 mg

SAUTEED TUNA WITH WARM OLIVE VINAIGRETTE



Sauteed Tuna with Warm Olive Vinaigrette image

Categories     Olive     Sauté     Quick & Easy     Tuna     Gourmet

Yield Serves 2

Number Of Ingredients 12

4 tablespoons olive oil
two 1-inch-thick tuna steaks
5 Kalamata or other brine-cured black olives, pitted
2 teaspoons drained bottled capers
1 garlic clove, minced
1 teaspoon Dijon-style mustard
2 teaspoons balsamic vinegar, or to taste
1 plum tomato, seeded and chopped
1 tablespoon water
2 tablespoons finely chopped drained bottled roasted red peppers plus additional for garnish if desired
1 tablespoon finely chopped white and green parts of scallion plus additional for garnish if desired
lemon wedges as an accompaniment

Steps:

  • In a heavy skillet, preferably non-stick, heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it sautée the tuna steaks, patted dry and seasoned with salt and pepper, for 4 to 5 minutes on each side, or until they are just cooked through. While the tuna is cooking, in a blender or small food processor blend together the olives, the capers, the garlic, the mustard, the vinegar, the tomato, the water, and salt and pepper to taste and with the motor running add the remaining 3 tablespoons oil, blending the dressing until it is emulsified. Transfer the tuna to plates and wipe the skillet clean. Pour the dressing into the skillet, heat it over moderate heat until it is hot, and stir in 2 tablespoons of the roasted peppers and 1 tablespoon of the scallion. Spoon the dressing over the tuna, garnish the tuna with the additional roasted peppers and scallion, and serve it with the lemon wedges.

TUNA WITH OLIVE SAUCE



Tuna With Olive Sauce image

I am always looking for simple, tasty dishes to make for DH's lunch. I whipped this up & he loved it.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 (7 ounce) envelope tuna in water, drained
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 onion
1/3 cup black olives, pitted
2 tablespoons fresh parsley
1 (8 ounce) can tomato sauce

Steps:

  • Heat the olive oil in a frying pan. Saute the tuna & next four ingredients for 5 minutes.
  • Mince the onion, parsley, & olives in a food processor then add to the tuna.
  • Cook for additional 5 minutes then add the tomato sauce.
  • Simmer on low heat for 7 minutes.
  • Serve with thick bread.

Nutrition Facts : Calories 330.7, Fat 19.4, SaturatedFat 3.1, Cholesterol 43.7, Sodium 1481.1, Carbohydrate 13.4, Fiber 3.1, Sugar 6.2, Protein 26.8

PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES



Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

1 pound pasta noodles such as: penne
1 teaspoon extra-virgin olive oil
6 medium garlic cloves, thinly sliced
2 tablespoons capers rinsed, roughly chopped
2 anchovies, finely minced
1/2 cup pitted black olives such as kalamata, roughly chopped
1 pint cherry tomatoes, halved or 1 (28-ounce) can whole, peeled tomatoes, chopped
1/2 cup loosely packed, roughly chopped parsley or basil leaves
1 can rinsed and drained, white albacore tuna
1 teaspoon salt
Cracked black pepper

Steps:

  • Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
  • Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.

DELICIOUS ANGEL HAIR IN TOMATO, TUNA AND OLIVE SAUCE



Delicious Angel Hair in Tomato, Tuna and Olive Sauce image

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner.

Provided by AIRAMA

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 12

2 ½ tablespoons olive oil
¾ cup chopped onion
2 cloves garlic, chopped
1 (5 ounce) can solid white tuna packed in water, drained
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (4.25 ounce) can black olives, drained and halved
½ teaspoon dried basil
¼ teaspoon dried oregano
freshly ground black pepper to taste
1 (28 ounce) can tomato puree
1 (16 ounce) package uncooked angel hair pasta
½ cup grated Parmesan cheese for topping

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 44.9 g, Cholesterol 9.1 mg, Fat 9.2 g, Fiber 5.2 g, Protein 14.3 g, SaturatedFat 1.7 g, Sodium 793.7 mg, Sugar 7.7 g

TUNA, LEMON, AND CAPER SAUCE



Tuna, Lemon, and Caper Sauce image

Provided by Joie Warner

Categories     Sauce     Pasta     Tuna     Capers

Yield Serves 2 to 4

Number Of Ingredients 10

1 can (6 ounces) tuna (chunk or solid in olive oil), drained
1 large garlic clove, finely chopped
grated zest of 1 medium lemon
2 tablespoons fresh lemon juice
1/4 cup fruity olive oil
1/2 teaspoon salt, or to taste
freshly ground black pepper
2 tablespoons capers, drained
1/4 cup fresh flat-leaf parsley, chopped
freshly grated Parmesan cheese

Steps:

  • Place tuna in pasta serving bowl and break it into large bite-size pieces. Add garlic, lemon zest, lemon juice, olive oil, salt, pepper, and capers and stir gently to combine. Set aside to warm to room temperature, or preferably, place the bowl (be sure it's heatproof) over the pasta pot to warm the ingredients while heating the water. Once the water comes to a boil, remove bowl and set aside.
  • Cook pasta in large pot of boiling salted water until al dente. Drain pasta well and immediately add to sauce in bowl. Sprinkle with parsley and toss. Serve at once with Parmesan cheese. Pass the pepper mill.
  • Recommended pasta: 8 ounces penne rigate, medium shells (conchiglie rigate), rigatoni, or linguine.

GREEN BEAN SALAD WITH TUNA SAUCE AND OLIVES



Green Bean Salad with Tuna Sauce and Olives image

Categories     Salad     Blender     Bean     Olive     Side     Quick & Easy     Lemon     Tuna     Green Bean     Summer     Healthy     Gourmet

Yield Makes 4 side-dish servings

Number Of Ingredients 8

1 pound green beans, trimmed
1 (3-ounce) can white tuna packed in oil, drained and flaked
1/4 cup extra-virgin olive oil
2 tablespoons water
1 1/2 teaspoons fresh lemon juice
1 teaspoon anchovy paste
2 tablespoons Niçoise or other small brine-cured black olives
2 tablespoons fresh flat-leaf parsley leaves

Steps:

  • Cook beans in a large pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking. When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt.
  • Purée tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth. Season sauce with salt and pepper and spoon over beans. Scatter olives and parsley leaves on top.

PASTA SAUCE WITH TUNA, CAPERS AND OLIVES



Pasta Sauce With Tuna, Capers and Olives image

I was hungry, and this was in the pantry. I was well pleased with the results. This is healthy, light and easy. I would have added 1 T of fresh basil and/or oregano if it had been on hand. Be careful to just heat the tuna, not to cook it or the texture will become tough. I used Kirkland solid white tuna (my favorite) but would have used Italian solid light tuna or tonno packed in olive oil if I had had it

Provided by Momma Dukes

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 small onion
2 garlic cloves
1 (28 ounce) can diced tomatoes
1 tablespoon brown sugar
2 tablespoons capers
1/2 cup olive
2 (6 ounce) cans tuna
1 lb pasta

Steps:

  • While water and pasta is boiling.
  • Chop onion and garlic and sautee with olive oil in sauce pan until translucent.
  • Add tomatos, sugar, with salt, pepper and pepper flakes to taste.
  • Bring to a boil then simmer for 10 minutes.
  • Add Capers and Olives simmer for 5 minutes more.
  • Flake the tuna then add to the sauce and simmer until heated through.
  • Serve over pasta with parmesean cheese.

Nutrition Facts : Calories 653.5, Fat 11.5, SaturatedFat 2.2, Cholesterol 32.3, Sodium 302.8, Carbohydrate 99.6, Fiber 7, Sugar 12.4, Protein 37

TUNA, OLIVE, AND CAPER SAUCE



Tuna, Olive, and Caper Sauce image

Make and share this Tuna, Olive, and Caper Sauce recipe from Food.com.

Provided by sprinkledpink

Categories     Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

14 ounces tuna in brine
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
salt, to taste
white pepper, to taste
2 teaspoons fresh parsley, chopped
2 teaspoons fresh chives, chopped
1/2 lemon, juice of
12 black olives, pitted and sliced
2 teaspoons small capers (or large capers chopped)
4 -5 drops Tabasco sauce

Steps:

  • Drain tuna and reserve brine. Melt butter in a large saucepan and add flour. Cook stirring until smooth and golden. Add milk and reserved brine and gradually stir to a thick smooth sauce.
  • Season to taste with salt and pepper and stir in parsley and chives. Add lemon juice; stir well. Break up tuna into small chunks and add to sauce;heat through.

Nutrition Facts : Calories 349.9, Fat 20.5, SaturatedFat 8.6, Cholesterol 49.3, Sodium 600.3, Carbohydrate 8.5, Fiber 0.7, Sugar 0.2, Protein 31.8

More about "tuna with olive sauce recipes"

PAN-SEARED TUNA WITH OLIVE-WINE SAUCE RECIPE
pan-seared-tuna-with-olive-wine-sauce image
Spoon the mixture into a bowl. Add wine, olives, lemon juice, 1 teaspoon orange rind, and red pepper; stir well and set aside. 2. Sprinkle black pepper and salt over tuna. Recoat skillet with cooking spray; place over medium-high heat …
From recipes.sparkpeople.com


GRILLED TUNA WITH RED WINE, CAPER, AND OLIVE SAUCE
grilled-tuna-with-red-wine-caper-and-olive-sauce image
Step 2: Make the raïto: Heat 3 tablespoons of olive oil in a large saucepan over medium-high heat.Add the onion and garlic and cook until golden brown, about 5 minutes. Add the tomato and cook for 2 minutes. Stir in the red wine, tomato …
From barbecuebible.com


TUNA SALAD RECIPE + OLIVE OIL DRESSING - TWO PURPLE FIGS
tuna-salad-recipe-olive-oil-dressing-two-purple-figs image
2021-04-29 Prepare your salad ingredient and place them in a large bowl. In another bowl, mix all the sauce ingredients until smooth. Taste and adjust the seasoning. Take 2 tablespoons of the sauce and drizzle of the chunks of tuna …
From twopurplefigs.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


GRILLED TUNA WITH OLIVE AND CAPER SAUCE RECIPE
grilled-tuna-with-olive-and-caper-sauce image
1. Heat grill. In small bowl, combine basil, 2 teaspoons oil and 1 garlic clove; mix well. Rub on both sides of tuna steaks. Set aside. 2. In food processor bowl with metal blade, combine all sauce ingredients except parsley. Process with …
From pillsbury.com


SPAGHETTI WITH TUNA SAUCE RECIPE - UNCUT RECIPES
spaghetti-with-tuna-sauce-recipe-uncut image
Conversions. 01 - Heat the Oil in a medium heavy saucepan and cook the Garlic just until tender. 02 - Add Tomatoes, Salt to taste and simmer over low heat for about ten minutes, or until blended and hot. 03 - Add the Tuna and cook for …
From uncutrecipes.com


SEARED TUNA WITH CITRUS, TOMATO & OLIVE SAUCE - RECIPE
2005-02-01 Turn the heat to low, add the garlic, and cook until softened but not browned, 3 to 4 minutes. Remove from the heat. Add the drained tomato strips, the orange and lemon …
From finecooking.com
3/5 (1)
Category Main Course
Cuisine Italian
Calories 490 per serving


PAN-SEARED TUNA WITH OLIVE-WINE SAUCE RECIPE | MYRECIPES
2013-02-26 Sprinkle black pepper and salt over tuna. Recoat skillet with cooking spray; place over medium-high heat until very hot. Add tuna; sauté 5 minutes on each side or until medium-rare or to desired degree of doneness.
From myrecipes.com
3/5 (1)
Calories 365 per serving
Servings 4


ITALIAN TUNA OLIVE RIGATONI - AUTHENTIC ITALIAN RECIPES
2019-09-28 In a large pan add the olive oil, garlic, tomatoes, spices and water. Simmer over medium heat uncovered, stirring occasionally for approximately 15-20 minutes or until …
From anitalianinmykitchen.com


TUNA PATTIES FRIED IN OLIVE OIL (FRANCE) - MEDITERRANEAN LIVING
Instructions. Drain the tuna and place it in a bowl, add all the ingredients except the 2 tbsp of flour and the olive oil. Mix well. Place the 2 Tablespoons of flour on a small plate. Form medium …
From mediterraneanliving.com


TUNA IN OLIVE SAUCE :: QUICK AND SIMPLE RECIPES
Put a little oil in the pan (it can usually, but for a better taste, it is better to put olive oil) and fry the onion, garlic, tomato and olives. After a while when all this is a little deep, we add tuna, since I had tuna in brine, I didn't have to squeeze the oil, if the tuna is in brine then it needs less salt, …
From rosacooking.com


TUNA PASTA WITH OLIVES, CAPERS AND TOMATO SAUCE - PHILOSOKITCHEN
Pour the cooking salt into a pot full of water and bring it to boil. Cook the pasta and drain it “al dente”. Meanwhile, rinse the capers in water and drain the tuna. Pour tuna and capers into …
From philosokitchen.com


RECIPE OF TUNA OLIVE TOMATO SAUCE WITH FETTUCCINE. - SAUCES
Sauté the onions, chopped garlic and paprika in olive oil for a couple of minutes and then the tuna. Step 3 Finally the olives, wine and tomato sauce are added and cooked for a couple of …
From recipesenglish.com


TUNA PASTA WITH OLIVES - ERREN'S KITCHEN - RECIPES TO RELY ON
2020-04-06 Add the parsley and mix together. Season to taste with salt and add pepper and the red pepper flakes if using. Stir in the olives and the tuna bring the sauce to a boil, cover, and …
From errenskitchen.com


10 BEST TUNA PASTA OLIVE OIL RECIPES | YUMMLY
2022-06-08 albacore tuna steak, radicchio, extra virgin olive oil, fresh flat leaf parsley and 17 more Chocolate Chip and Sunflower Seed Olive Oil Cookies MyFoodDiary sunflower seeds, …
From yummly.com


20 FRESH TUNA RECIPES - THE SPRUCE EATS
2021-08-04 Pouring boiling hot water over the raw fish before braising it is the traditional way to clean tuna and prevent fishy cooking aromas. The cubed fish then cooks for about an hour in a simmering liquid of ginger, ginger ale, soy sauce, sake, and rice wine so it absorbs all the fantastic flavors. 15 of 20.
From thespruceeats.com


EASY TUNA STEAK RECIPES | OLIVEMAGAZINE
2021-04-27 Tuna salad recipes Chargrilled tuna with crunchy lemon bulgar salad . Check out this low calorie tuna steak recipe that can be prepared in under thirty minutes. Place the …
From olivemagazine.com


TUNA WITH OLIVE SAUCE — KITCHENWISE BY HELEN NASH
2020-06-25 1 tablespoon extra-virgin olive oil. PREPARATION: Make the dressing and set aside. Pat the tuna dry and season lightly with salt and pepper. Heat the olive oil in a heavy skillet and sear the tuna steaks over high heat for less than a minute on both sides. Place the lentils, salt and water into a small saucepan. Bring to a boil over high heat ...
From kitchenwisehn.com


SEARED TUNA WITH QUICK TOMATO AND OLIVE SAUCE
2018-03-07 Heat some olive oil in a medium size skillet and sauté the chopped onion until it is soft, but not browned. Add the garlic and continue to cook. Add the chopped tomatoes and …
From saltpepperskillet.com


TUNA WITH TOMATOES AND BLACK OLIVES RECIPE - FOOD & WINE
Step 1. In a medium saucepan, combine the tomatoes, vinegar and bay leaves and bring to a boil. Reduce the heat to moderate and simmer, stirring, until the sauce is thick, about 35 minutes. …
From foodandwine.com


10 BEST TUNA SPAGHETTI WITH OLIVE OIL RECIPES | YUMMLY
2022-06-19 Tuna Melts with Olive Oil Mayonnaise & Parmesan The Kitchn. Italian parsley, lemon juice, canola oil, olive oil mayonnaise and 12 more. pepper, red pepper flakes, grated lemon zest, fresh lemon juice and 5 more.
From yummly.com


RAW TUNA WITH GREEN OLIVE SAUCE RECIPE FROM EVERYDAY SEAFOOD
Place a non-stick heavy-based frying pan over a high heat until the pan is very hot. Lightly oil the tuna and lay it in the hot pan. Sear evenly all over, turning as necessary, then plunge the tuna …
From cooked.com


PAN-SEARED TUNA WITH OLIVE-WINE SAUCE - PEOPLEONE SIGN IN
Remove tuna from skillet. Spoon couscous into each of 4 large shallow bowls: arrange tuna to the side. Set aside; keep warm. 3. Add wine mixture to skillet; cook 2 minutes or until sauce is …
From portal.peopleonehealth.com


MEDITERRANEAN TUNA WITH TOMATO AND OLIVE SAUCE - FILIPPO BERIO
Method. Place the tuna steaks into a shallow dish, mix the olive oil and lemon juice together with a little seasoning, pour over the steaks and leave to marinate for 15 minutes whilst making the …
From filippoberio.co.uk


TUNA WITH OLIVE SAUCE - GLUTEN FREE RECIPES
Tuna With Olive Sauce might be just the main course you are searching for. This recipe makes 2 servings with 284 calories, 22g of protein, and 19g of fat each. This recipe covers 23% of …
From fooddiez.com


10 BEST CANNED TUNA OLIVE OIL RECIPES | YUMMLY
2022-06-07 Pasta with Tuna and Capers in White Wine Sauce Simply Recipes capers, canned tuna, pasta, pasta, bow tie, canned tuna, chili pepper flakes and 15 more Lemon Yogurt Olive …
From yummly.com


PASTA WITH BLACK OLIVE AND TUNA SAUCE | METRO
Preparation. Heat Puttanesca sauce over medium-low heat. Stir in tuna and olives and cook over low heat. Add diced zucchini if desired. Meanwhile, cook pasta «al dente» in a big pot of …
From metro.ca


TUNA STEAKS WITH OLIVE SAUCE - VIKING RANGE, LLC
Pitted Greek olives, fresh sliced mushrooms and diced tomato pair with red wine for a sublime sauce. A bit of fresh rosemary and minced garlic add extra flavor. Serve the seared, sauced tuna with buttered orzo and a Greek salad for a journey on a plate. 4 6-ounce tuna steaks ; Olive oil, salt and pepper ; 1 tablespoon olive oil ; 1 teaspoon ...
From vikingrange.com


25-MINUTE OLIVE OIL AND GARLIC TUNA PASTA - FAMILYSTYLE …
2017-08-23 Heat the oil in a large skillet over medium low heat for a minute. Toss in the garlic, chili and tomatoes and cook just until the garlic starts to sizzle. Remove from the heat and stir …
From familystylefood.com


EASY CANNED TUNA PASTA (READY IN 15 MINUTES!) - SALT & LAVENDER
2018-09-03 Instructions. Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks. When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds. Stir in the tuna, lemon juice, and parsley.
From saltandlavender.com


RECIPE OF PERFECT QUICK TUNA WITH OLIVE SAUCE | RECIPES GURU
Quick tuna with olive sauce Recipe. Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance …
From recipesguru.netlify.app


SAUCE WITH TUNA, CAPERS AND OLIVES RECIPE - LA CUCINA ITALIANA
2020-01-27 1. Puree the tuna with the capers, pitted olives and a bunch of basil; then add the mascarpone and mix well. Save Save. 2.0 / 5. Rate. Thanks. Print.
From lacucinaitaliana.com


LINGUINE WITH TUNA, GARLIC AND OLIVE OIL RECIPE - FOOD & WINE
Directions. Step 1. Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to ...
From foodandwine.com


SPAGHETTI WITH TUNA AND OLIVES | RECIPES | DELIA ONLINE
Now pour the tomatoes into the pan, add the tuna, tomato puree and basil, then cover and cook for a further 10-15 minutes, or until the mixture has reduced to a nice consistency. Next add …
From deliaonline.com


MEDITERRANEAN TUNA WITH TOMATO AND OLIVE SAUCE - FILIPPO BERIO
Mediterranean Tuna with Tomato and Olive Sauce. SERVES: 4. PREPARATION TIME: 8 minutes. COOKING TIME: 15 minutes
From filippoberio.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #lunch     #seafood     #vegetables     #easy     #beginner-cook     #fish     #dietary     #low-cholesterol     #low-calorie     #low-carb     #inexpensive     #egg-free     #free-of-something     #low-in-something     #onions     #number-of-servings

Related Search