Orange Pumpkin Muffins Recipes
MINI PUMPKIN MUFFINS WITH ORANGE DRIZZLE
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Provided by USA WEEKEND Pam Anderson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 36
Number Of Ingredients 14
Steps:
- Adjust oven rack to center position and heat oven to 425 degrees. Spray 36 mini-muffin cups with vegetable cooking spray.
- Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl. Whisk in brown sugar and oil, then slowly beat in eggs.
- Meanwhile, whisk the flour, baking powder, baking soda and salt in a medium bowl; whisk into pumpkin mixture until just combined.
- Divide batter among the muffin cups and bake until golden and cooked through, about 10 minutes. Let stand a few minutes, then transfer mini-muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 14.2 g, Cholesterol 10.3 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 95.4 mg, Sugar 8.1 g
PUMPKIN-ORANGE MUFFINS
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Provided by Maria Elizabeth O
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
- Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
- Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
- Divide batter between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.5 g, Cholesterol 24.4 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 219.3 mg, Sugar 8.9 g
ORANGE PUMPKIN MUFFINS
Make and share this Orange Pumpkin Muffins recipe from Food.com.
Provided by Divinemom5
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour and spices in small bowl.
- In large bolw,mix sugars,eggs and oil.
- Add pumpkin, orange juice and zest,beat until well blended.
- Stir in dry ingredients just until moistened.
- Fill paper lined muffin cups 2/3 full.
- Sprinkle each muffin with 1 tsp nuts.
- Bake 20-23 minutes at 350 degrees.
- Cool.
More about "orange pumpkin muffins recipes"
BROWN BUTTER PUMPKIN ORANGE MUFFINS | AMBITIOUS KITCHEN
2020-10-05 Set aside to cool for 10 minutes or until cool enough to touch. In a large bowl, add the pumpkin puree, eggs, honey, orange juice and zest, and …
From ambitiouskitchen.com
4.9/5 (16)Total Time 45 minsCategory Breakfast, Nut Free, SnackCalories 212 per serving
From ambitiouskitchen.com
4.9/5 (16)Total Time 45 minsCategory Breakfast, Nut Free, SnackCalories 212 per serving
- Preheat the oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray the inside of the liners with nonstick cooking spray to prevent sticking.
- *Brown your butter. Add butter to a saucepan and place over medium high heat. The butter will begin to crackle and then after a couple minutes, foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning. Set aside to cool for 10 minutes or until cool enough to touch.
- In a large bowl, add the pumpkin puree, eggs, honey, orange juice and zest, and vanilla extract. Whisk together until smooth.
- In a separate large bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, allspice and salt. Add dry ingredients to wet ingredients and mix until just combined. Stir in the cooled brown butter and mix until batter is just combined. Divide batter evenly between the muffin liners.
TENDER ORANGE PUMPKIN MUFFINS RECIPE - FOODESS
2016-10-14 Preheat oven to 375ºF. Prepare 18 of the cups in two standard muffin tins by greasing or lining with paper muffin liners. In a large bowl, …
From foodess.com
Cuisine CanadianCategory BreakfastServings 18Total Time 35 mins
From foodess.com
Cuisine CanadianCategory BreakfastServings 18Total Time 35 mins
ORANGE-DATE PUMPKIN MUFFINS | UBIQUINOL.ORG
Step 2. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a large bowl. Step 3. Puree orange sections in a food processor. Add egg, egg white, pumpkin, sugar (or Splenda), honey and oil; process until mixed. Make a well in the center of the dry ingredients; add the wet ingredients and dates, and stir ...
From ubiquinol.org
From ubiquinol.org
ORANGE PUMPKIN-BRAN MUFFINS RECIPE - RECIPELAND.COM
Spoon into lightly oiled muffin tins (or paper baking cups sprayed with non-stick spray - my choice). Sprinkle on the wheat germ. Bake in a 400 degree F oven for 10 …
From recipeland.com
From recipeland.com
THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
2018-10-31 Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown …
From prettysimplesweet.com
From prettysimplesweet.com
ORANGE MUFFINS | PRETTY. SIMPLE. SWEET.
2015-01-12 Preheat oven to 190C/375F. Grease 12 muffin cups or line them with liner papers. In a large bowl, toss together sugar and orange zest. Add flour, baking powder, and salt, and mix to combine. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined.
From prettysimplesweet.com
From prettysimplesweet.com
CHOCOLATE ORANGE PUMPKIN BREAD - INSPIRED TASTE
In a medium bowl, whisk the flour, baking powder, salt, cinnamon, ginger and cloves to combine. In a large bowl, rub the sugar, orange zest, and vanilla together until fragrant then add the butter and whisk to combine. Add the eggs, one at a time, whisking well after each egg. Stir in …
From inspiredtaste.net
From inspiredtaste.net
ORANGE, CARROT, HONEY AND PUMPKIN SEED MUFFINS - NADIA LIM
Preheat oven to 180degC. In a large mixing bowl, whisk eggs, oil or butter, honey, mashed banana and vanilla together. Grate carrots directly onto a clean tea towel, then wring tea towels to squeeze out excess moisture form carrots. Stir in 2 loosely packed cups of carrot, baking soda mixture and orange zest into egg mixture.
From nadialim.com
From nadialim.com
ORANGE PUMPKIN MUFFINS WITH ORANGE GLAZE CRUMBLE
2021-11-12 Instructions: Preheat oven to 350 degrees Fahrenheit and spray 12 count muffin pan with non-stick spray or line with muffin liners. Set aside. For the crumble. 1. In a small bowl add sugars, pumpkin spice and combine. Cut in cold butter with fork or pastry blender. Mix until combined and crumbly texture forms.
From unclematts.com
From unclematts.com
ORANGE-DATE PUMPKIN MUFFINS RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Coat 12 standard 2 1/2-inch muffin cups with cooking spray. Advertisement. Step 2. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a large bowl. Step 3. Puree orange sections in a food processor.
From eatingwell.com
From eatingwell.com
RECIPE OF THE MONTH - ORANGE PUMPKIN MUFFINS - CALGARY HEALTH …
2021-09-07 Measure 1⁄2 teaspon of the zest and set aside. In a medium bowl, mix together eggs, sugar, and oil. Add pumpkin and mix thoroughly. In another medium bowl, mix together flour, baking soda, baking powder, salt, ginger, nutmeg, cinnamon, orange zest and raisins. Pour pumpkin mixture into dry ingredients. Stir until just combined (about 10 seconds).
From calgaryhealthfoundation.ca
From calgaryhealthfoundation.ca
PUMPKIN CHOCOLATE ORANGE MUFFIN RECIPE - FOOD NEWS
Brown Butter Pumpkin Orange Muffins. Step 1. Preheat oven to 350° F. Paper-line or grease 30 muffin cups. Step 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened.
From foodnewsnews.com
From foodnewsnews.com
EASY ORANGE MUFFINS WITH ZESTY ORANGE GLAZE - LITTLE SUNNY KITCHEN
2022-02-14 How to Make Orange Muffins. Get Ready: Preheat the oven to 350°F/180°C, and line a muffin pan with muffin liners. Set aside. Mix Wet Ingredients: In a large bowl, beat the eggs with a whisk. Then add the oil, yogurt, orange juice and zest, vanilla extract, and orange extract if using. Whisk to combine.
From littlesunnykitchen.com
From littlesunnykitchen.com
PUMPKIN, ORANGE AND RAISIN MUFFINS | CANADIAN LIVING
2005-07-14 Method. In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. Pour all at once over dry ingredients; stir just enough to blend. Spoon into large greased or paper-lined muffin cups, filling to tops.
From canadianliving.com
From canadianliving.com
PALEO PUMPKIN MUFFINS W/ PECANS & ORANGE ZEST - SPICY RD …
2020-11-03 In a separate large-size bowl, whisk eggs, pumpkin puree, maple syrup, orange zest, and orange juice. Combine wet ingredients with dry ingredients, then stir in chopped pecans. Spoon batter into muffin liners, then top each muffin with a pecan. Bake for 23-25 minutes or until done. Let cool and enjoy your delicious muffins!
From eastewart.com
From eastewart.com
ORANGE PUMPKIN MUFFINS - LITTLE US
2015-11-03 Add, 2 cups fresh pumpkin puree, 2/3 cup Orange juice and 1 tablespoon orange zest. Add your wet ingredients to the dry ingredients and whisk until smooth. Line your muffin pan with cupcake liners. Fill cupcake liners 2/3 of the way with batter. Bake at 350F for 20-22 minutes or until a toothpick inserted into the center comes out clean.
From littlebgcg.com
From littlebgcg.com
PUMPKIN, ORANGE AND RAISIN MUFFINS RECIPE
Pumpkin, Orange and Raisin Muffins recipe. Ready In: 45 min. Makes 12 servings, 188 calories per serving Ingredients: flour, brown sugar, baking powder, baking soda ...
From recipeland.com
From recipeland.com
PUMPKIN RAISIN AND ORANGE MUFFINS | BUSY BUT HEALTHY
2014-11-03 Instructions. Preheat your oven to 350 degrees F. In a large bowl or stand mixer, combine all the wet ingredients and sweetener (butter, egg, egg whites, pumpkin, stevia, orange zest, orange juice) Once the wet ingredients are mixed, add in all the dry ingredients (oat flour, baking powder, baking soda, salt, cinnamon, raisins) Mix until combined.
From busybuthealthy.com
From busybuthealthy.com
PUMPKIN ORANGE MUFFINS - DOUG COOK RD
2018-11-16 Muffins go well with coffee of course but can round out some yogurt or a latte made with milk to make a balanced breakfast full of carbs for energy and protein for muscles. These pumpkin muffins is loaded with amazing nutrients such as fiber, iron, vitamin B3/niacin, alpha and beta carotene, vitamin E, lutein and zeaxanthin, and potassium ...
From dougcookrd.com
From dougcookrd.com
ORANGE PUMPKIN MUFFINS - BREAD EXPERIENCE
2011-11-20 The temptation to lick the batter spoon is a good hint that this is a tasty (and chunky) muffin recipe. Serve with slices of fresh orange to enrich the presentation. Orange Pumpkin Muffins. Ingredients: 1 2/3 cups Bob’s Scottish Oatmeal 3/4 cup unbleached flour 1 tsp pumpkin pie spice 1/2 tsp cinnamon 2 tsp baking powder 1/2 tsp baking soda
From breadexperience.com
From breadexperience.com
APRICOT ORANGE PUMPKIN MUFFINS – BONNIE'S JAMS
An Apricot Orange has that required bright orange color. So here is a recipe for a rich, warm muffin. Perfect for the chill of fall and the holiday. The pumpkin seed on the top give the muffin a nice added crunch. Ingredients. 2 cups all-purpose flour; 1 tablespoon baking powder; ¾ t cinnamon, ½ teaspoon ginger, ¼ teaspoon allspice, ¼ ...
From bonniesjams.com
From bonniesjams.com
PUMPKIN MUFFINS WITH OATS AND ORANGE MARMALADE RECIPE
Fill the prepared pan with heaping 3-tablespoon-size scoops of batter. Sprinkle on the oat topping. Bake in the center of the oven for about 20 minutes, until a toothpick inserted in the center of ...
From foodandwine.com
From foodandwine.com
PUMPKIN MUFFINS WITH ORANGE ZEST | RECIPE | FOOD & STYLE
2013-10-26 Pumpkin muffins with orange zest and rosemary. Preheat oven to 375°F (190°C). Step 1: Place the flour, sugar, baking powder and salt in the bowl of a food processor. Process at high speed for 15 seconds. Add the chunks of butter and process until crumbly. Transfer to a large bowl, stir in the raisins and walnuts and set aside.
From foodandstyle.com
From foodandstyle.com
BROWN BUTTER ORANGE PUMPKIN MUFFINS - ONE SWEET MESS
2012-09-24 Preheat oven to 350 degrees F. Line 2 muffin tins with paper baking cups. In a small saucepan, add the unsalted butter and let simmer until it becomes brown and gives off a nutty scent, about 5-8 minutes. Take off the heat and let cool. In a medium-sized bowl, add all of the dry ingredients and whisk to combine.
From onesweetmess.com
From onesweetmess.com
CRANBERRY ORANGE VEGAN PUMPKIN MUFFINS RECIPE
2014-02-07 Instructions. Preheat oven to 350ºF. In a food processor fitted with the “S” blade, process bananas and OJ until smooth. Add pumpkin, date paste, extract, zest, flax seeds and spice and continue processing until smooth and creamy. Transfer batter to a large bowl and stir in the oats and dried cranberries.
From forksoverknives.com
From forksoverknives.com
ORANGE SPICE PUMPKIN MUFFINS WITH PECAN STREUSEL
Position a rack in the center of the oven and preheat to 400°F. Spray the insides of muffin cups with cooking spray. Set aside. In a medium-large bowl combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, allspice, and nutmeg. Whisk to combine.
From goodlifeeats.com
From goodlifeeats.com
BROWNED GHEE, ORANGE AND PUMPKIN MUFFINS - SHAYNA'S KITCHEN
2020-10-28 Add dry ingredients and mix until combined. Stir in the cooled brown ghee and divide the batter into the baking liners. Bake at 350F for 25-27 minutes or until a toothpick comes out clean. To make the glaze, whisk the coconut milk, orange juice, zest and honey together. Once the muffins are cool, glaze and enjoy!
From shaynaskitchen.com
From shaynaskitchen.com
PUMPKIN ORANGE MUFFINS #RECIPE - MBAMAMAMUSINGS
2012-12-11 This recipe for pumpkin orange muffins creates a very moist and tender muffin – just be careful not to over mix the batter so they do not end up dense and tough. Sifting your dry ingredients is always a good idea, especially for recipes where over mixing can result in a poor end product. A whisk really works best for combining the wet ingredients and ensuring a …
From mbamamamusings.ca
From mbamamamusings.ca
ORANGE-DATE PUMPKIN MUFFINS RECIPE
Orange-date pumpkin muffins recipe. Learn how to cook great Orange-date pumpkin muffins . Crecipe.com deliver fine selection of quality Orange-date pumpkin muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Orange-date pumpkin muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Fruit and …
From crecipe.com
From crecipe.com
PUMPKIN ORANGE MUFFINS - RECIPE | COOKS.COM
1 tsp. pumpkin pie spice. 2 tbsp. white sugar. Stir dry ingredients into large bowl. Stir in brown sugar, raisins and walnuts. Beat together oil, milk, juice, egg, peel and pumpkin. Pour into dry mixture. Stir to blend. Fill muffin cups. Sprinkle topping mixture on batter and bake at 400 degrees for 18 to 20 minutes.
From cooks.com
From cooks.com
PUMPKIN MUFFINS WITH ORANGE FROSTING - POPSUGAR
2008-10-29 Spoon the batter into the prepared muffin cups, filling each almost to the rim, and smooth the tops. Bake for 15 minutes, or until a toothpick inserted in …
From popsugar.com
From popsugar.com
ORANGE PUMPKIN MUFFINS | BEYOND DIET RECIPES
Grease 12 cups of a muffin pan. In a large bowl, combine spelt flour, baking powder, baking soda, cinnamon, ginger, and salt. Stir to combine. Make a "well" in the middle of the ingredients in the bowl. Cut orange into 8 wedges, but do NOT peel. Process orange wedges in a blender until smooth. Add honey, egg, pumpkin, milk, and melted butter ...
From beyonddiet.com
From beyonddiet.com
PUMPKIN ORANGE RAISIN MUFFINS - CENTURYFARMHOUSE.COM
2018-09-28 Pumpkin Orange Raisin Muffins. This batch makes 3 dozen muffins - a lot! - but they freeze well and will keep you stocked with breakfast yummies for quite a while. Variations and directions for roasting your pumpkin and for enjoying the seeds are at the bottom of this post. Have fun! Ingredients: 1/3 cup oil. ½ cup butter, melted. 2 cups sugar
From centuryfarmhouse.com
From centuryfarmhouse.com
ORANGE PUMPKIN MUFFINS - ALBERTA HEALTH SERVICES
nutmeg, cinnamon, orange zest and raisins. 6. Pour pumpkin mixture into dry ingredients. Stir until just combined (about 10 seconds). Do not over mix. 7. Using a spoon, scoop batter into muffin tins until all the batter is used and muffin tins are evenly filled. 8. Bake for 20 to 25 minutes Makes 12 servings (1 muffin / 58 g)
From albertahealthservices.ca
From albertahealthservices.ca
ORANGE PUMPKIN MUFFINS | AHS BLOG | ALBERTA HEALTH SERVICES
2015-11-04 3. To prepare orange zest, wash and dry an orange. Using a grater, grate the skin of the orange, making sure not to grate too long in one spot to avoid having the white, bitter rind in your muffins. Measure ½ teaspoon of the zest and set aside. 4. In a medium bowl, mix together eggs, sugar, and oil. Add pumpkin and mix thoroughly.
From albertahealthservices.ca
From albertahealthservices.ca
ORANGE PUMPKIN MUFFINS RECIPES - FOOD NEWS
1/4 teaspoon cinnamon. 1/4 teaspoon allspice. 1/4 teaspoon nutmeg. 1/8 teaspoons ground cardamom. zest and juice of 1 orange (blood orange or navel orange, juice should be approximately 1/4 to 1/3 cup) 1 Tablespoon vanilla. 3 eggs. 10 ounces canned pumpkin purée. 1 stick melted butter, cooled slightly.
From foodnewsnews.com
From foodnewsnews.com
ORANGE ALMOND MUFFINS ON TRIVET RECIPES
Orange Almond Muffins. barefootinthepines.com. Moist and delicious muffins made with fresh oranges and almond flour. Topped with an orange glaze and toasted almonds, this is the perfect sweet breakfast treat! Can be made completely gluten free! submitted by barefootinthepines. almond flour; almond flour muffins; almond flour recipes; breakfast ...
From trivet.recipes
From trivet.recipes
EASY PUMPKIN MUFFINS RECIPE WITH ORANGE GLAZE & MASCARPONE
Instructions. Preheat your oven to 375”F. In a mixing bowl whisk together the flour, sugar, salt, nutmeg and baking powder. Stir in the orange zest and set aside. In a different bowl whisk together the olive oil with the egg, vanilla extract, orange juice, pumpkin puree and ricotta cheese. Add the mixed dry ingredients to the bowl with the ...
From ciaoflorentina.com
From ciaoflorentina.com
CRANBERRY ORANGE MUFFINS RECIPE! (WITH PUMPKIN) - DIY THRILL
2020-09-13 Preheat oven 400°F. Line muffin pan with papers, or coat with nonstick spray. In bowl, combine flour, baking powder, baking soda, and cinnamon. In another bowl, combine pumpkin, brown sugar, oil, orange juice, egg, and orange rind. Add with yogurt to dry ingredients, stirring just until dry ingredients are moistened. Fold in cranberries.
From diythrill.com
From diythrill.com
PUMPKIN-ORANGE MUFFINS - WOMEN FITNESS
2016-12-15 Spray muffin tin lightly with spray oil. In a medium bowl, beat egg, milk, pumpkin, oil and grated orange zest, mixing well. In a separate bowl, mix together dry ingredients. Mix into pumpkin mixture. Spoon batter into greased muffin tin, filling each 1/2 to 2/3 full, and bake until pick inserted in middle of muffin comes out clean, about 20 to ...
From womenfitness.net
From womenfitness.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #lunch #vegetables #american #oven #easy #fall #finger-food #holiday-event #winter #muffins #grains #dietary #gifts #christmas #thanksgiving #seasonal #comfort-food #brown-bag #quick-breads #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love