Patsys Easy Peasy Cookiescake Mix Cut Out Cookie Recipes

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EASY CAKE MIX PEANUT BUTTER COOKIES



Easy Cake Mix Peanut Butter Cookies image

Easy Peanut Butter Cookies

Provided by Nettie Picetti-Grosjean

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 5

¼ cup butter
½ cup packed brown sugar
1 egg
1 (18 ounce) jar crunchy peanut butter
1 (18.25 ounce) package yellow cake mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
  • Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g

PERFECT CUT-OUT COOKIE DOUGH



Perfect Cut-Out Cookie Dough image

This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.

Provided by Sarah Z

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

6 tablespoons unsalted butter
½ cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
  • Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
  • Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.3 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 164.3 mg, Sugar 5.2 g

CAKE MIX ROLLED SUGAR COOKIES



Cake Mix Rolled Sugar Cookies image

Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 42

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1/2 cup shortening
1/3 cup butter or margarine, softened
1 teaspoon vanilla or 1/2 teaspoon almond extract or lemon extract
1 egg
Sugar
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Food colors

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
  • Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
  • Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 9 g, TransFat 1 g

HOW TO MAKE COOKIES FROM CAKE MIX



How to Make Cookies from Cake Mix image

Cake Mix Cookies are a fun and easy way to make super soft, fluffy cookies at home. This basic recipe will show you how to make cookies from cake mix. Consider this a starting point for any cake mix cookie recipe!

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 Box Cake Mix
2 Eggs
1/2 cup Vegetable Oil

Steps:

  • In a large mixing bowl, combine cake mix, eggs, and oil
  • Scoop the dough into balls and place onto a baking sheet with parchment paper
  • Bake cookies at 350 degrees F for 8-12 minutes

Nutrition Facts : Calories 88 kcal, Fat 9 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 10 mg, ServingSize 1 serving

EASY HOLIDAY CUTOUT COOKIES



Easy Holiday Cutout Cookies image

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 1/4 cups Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
Betty Crocker™ decorating icing (assorted colors, as desired)
Betty Crocker™ decorating gels (assorted colors, as desired)
Betty Crocker™ green and yellow decorating sugars

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  • Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 15 g, TransFat 1 1/2 g

EASY CUT-OUT COOKIES



Easy Cut-Out Cookies image

Easy Cut-Out Cookies could easily become your go-to holiday cookie recipe. Easy Cut-Out Cookies are both super simple to make and supremely fun to decorate. Make your favorite shapes today and get the kids' creativity flowing!

Provided by My Food and Family

Categories     Festive 2019

Time 32m

Yield 20 servings, 1 cookie each

Number Of Ingredients 8

1 cup sliced almonds
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup sugar
2 tsp. baking powder
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup cold butter, cubed
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • Process nuts in food processor until finely ground. Add flour, dry pudding mix, sugar and baking powder; pulse until blended.
  • Add cream cheese and butter; process just until blended. With food processor running, add egg through feed tube at top of processor, processing until blended. (Dough might look crumbly.)
  • Place dough on lightly floured surface; knead until smooth. Divide dough in half. Roll out one portion on lightly floured surface to 1/4-inch thickness; cut into assorted shapes using 3-inch cookie cutters, rerolling scraps as necessary.
  • Place cutouts, 1 inch apart, on baking sheets sprayed with cooking spray. Repeat with remaining dough.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9198 g, Sugar 0 g, Protein 3 g

PAIGE'S SOUR CREAM CUT OUT COOKIES



Paige's Sour Cream Cut out Cookies image

This is my friend Paige's recipe. She would bring them decorated in whatever holiday theme (she was big on decorating them in pastels). There were rarely any left. These are very soft and cake-like cookie and the Recipe #43332 is a must. IMO

Provided by taylortwo

Categories     Dessert

Time P1DT5m

Yield 36 cookies

Number Of Ingredients 9

1 1/2 cups granulated sugar
1 cup unsalted butter
2 medium eggs
10 tablespoons sour cream
1 teaspoon vanilla extract
1 pinch nutmeg
1 pinch baking powder
1 teaspoon baking soda
4 cups all-purpose flour, sifted

Steps:

  • Cream together sugar and butter.
  • Add the eggs one at a time and mix well.
  • Then add sour cream and vanilla and mix well.
  • Sift the dry ingredients together and add to wet ingredients a little at a time.
  • Chill in refrigerator till firm or even overnight.
  • Preheat oven to 400°.
  • Roll the dough 1/4-1/2-inch thickness and cut out into desired shape.
  • Bake for 5-7 minutes or until lightly pale golden--not brown.
  • Allow to cool completely on wire rack before frosting.

Nutrition Facts : Calories 138.3, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.4, Sodium 42.5, Carbohydrate 19.1, Fiber 0.4, Sugar 8.5, Protein 1.9

EASY PEANUT BUTTER COOKIES (CAKE MIX)



Easy Peanut Butter Cookies (Cake Mix) image

Super easy PB cookies from a cake mix. I've adapted the recipe to make it low-fat. Very good and moist.

Provided by MsSally

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package yellow cake mix
1 cup reduced-fat creamy peanut butter
1/2 cup unsweetened applesauce
1/2 cup egg substitute
2 tablespoons water (or less)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
  • Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
  • Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

Nutrition Facts : Calories 65.2, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.3, Sodium 101.3, Carbohydrate 11.7, Fiber 0.2, Sugar 6.6, Protein 1

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