Johns Cucumber Sweet Onion Salad With Lime Pepper Dressing Recipes

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JOHN'S CUCUMBER SWEET ONION SALAD WITH LIME PEPPER DRESSING



John's Cucumber Sweet Onion Salad With Lime Pepper Dressing image

This is wonderful on a hot summer night. The flavours are amazing. The longer you marinade the salad the better it is...try to let it sit for 24 hours...You will not be disappointed.

Provided by Baby Kato

Time P1DT20m

Yield 12 serving(s)

Number Of Ingredients 9

6 large cucumbers
2 large vidalia onions
2 limes, juice of
1/2 teaspoon sea salt
1/2 teaspoon white sugar
1/2 teaspoon hot pepper flakes (to taste)
1/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup water

Steps:

  • Run a fork down the cucumbers, all over, making slight indentations.
  • Cut the cucumber in half, lengthwise.
  • Scoop out all the seeds.
  • Cut the cucumber halves into 1/8" strips.
  • Peel the onion and cut lengthwise into quarters.
  • Slice the quarters crosswise into thin strips.
  • In a large bowl, combine cucumber and onions with lime juice, salt and sugar.
  • Toss well.
  • Add hot pepper flakes, olive oil, vinegar and water, toss well.
  • Cover and refrigerate for 24 hours.

Nutrition Facts : Calories 75, Fat 4.7, SaturatedFat 0.7, Sodium 101.3, Carbohydrate 8.6, Fiber 1.2, Sugar 3.9, Protein 1.3

CUCUMBER SALAD WITH PEPPERS AND ONION



Cucumber Salad with Peppers and Onion image

This crisp and colorful salad is an ideal way to use up all that produce. "It's so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I've even added chopped zucchini for variety."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3 cups thinly sliced cucumbers
3/4 cup chopped red onion
1/2 cup each chopped green, sweet red and yellow peppers
1/2 cup cider vinegar
2 tablespoons sugar

Steps:

  • In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET CUCUMBER SALAD



Sweet Cucumber Salad image

A sweet and tangy cucumber salad. Perfect for a hot summer day! If you can prepare this the night before you need it, it will be better then if you made it right beforehand. I've also made this with added tomatoes.

Provided by boerbabe

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 large cucumber
1/2 cup white sugar
3/4 cup white vinegar
1 small purple onion
3/4 cup water

Steps:

  • Put water, sugar, and vinegar into small pan and bring to boil to dissolve the sugar. Turn off and let cool.
  • Dice the cucumber and onion.
  • When liquid is cool, pour over cucumber and onions and place in fridge for at least an hour.
  • Serve cold.

Nutrition Facts : Calories 248.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 59.6, Fiber 1.4, Sugar 54.3, Protein 1.4

GRANDMA'S CUCUMBER AND ONION SALAD



Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

CREAMY CUCUMBER & SWEET ONION SALAD W/DILL HORSERADISH DRESS



Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress image

Make and share this Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress recipe from Food.com.

Provided by Mom2Rose

Categories     Vegetable

Time 5m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 10

2 English seedless cucumbers, peeled and sliced thin
1 sweet onion, thinly sliced
1/4 cup low-fat sour cream
2 tablespoons white wine vinegar
1 tablespoon horseradish cream
1 -2 teaspoon sugar
2 tablespoons fresh dill, coarsely chopped
1 tablespoon fresh chives, snipped
sea salt
whole radicchio, leaves (optional)

Steps:

  • Combine all of the ingredients except radicchio in a medium mixing bowl.
  • Cover and chill until serving time.
  • Recipe note: Serve salad inside a radicchio lettuce cup for a dramatic presentation.

Nutrition Facts : Calories 120.4, Fat 4.1, SaturatedFat 2.4, Cholesterol 11.8, Sodium 44.6, Carbohydrate 20.4, Fiber 2.7, Sugar 10.1, Protein 3.6

SWEET ONION SALAD



Sweet Onion Salad image

Make and share this Sweet Onion Salad recipe from Food.com.

Provided by Rita1652

Categories     Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 -4 large Spanish onions
2 tablespoons parsley, fresh chopped
2/3 cup black olives, pitted
2 tablespoons red wine vinegar
1/3 cup olive oil
1/2 teaspoon Dijon mustard
salt and pepper

Steps:

  • In boiling salted water cook onions till tender about 20 minutes, drain and cool.
  • Thickly slice the onions and place on a large platter. place olives and pasley over onons.
  • Mix remaining ingredients and pour over the onions.
  • Serve at room temperature.

Nutrition Facts : Calories 144.9, Fat 13.7, SaturatedFat 1.9, Sodium 137.4, Carbohydrate 6.1, Fiber 1.2, Sugar 2.2, Protein 0.6

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