SMOTHERED PORK CHOPS AND SAUSAGE
Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going to be. I think you could use the same basic sauce for chicken and shrimp dishes as well. The sauce is to die for! Adapted from recipe in "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch.
Provided by SharleneW
Categories Stew
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 20
Steps:
- Mix ingredients for seasoning mix together in a small bowl and sprinkle generously on both sides of pork chops.
- (Save the extra seasoning mix to add to the sauce later if you think it needs more seasoning--I tossed it out, and then wished I had a little bit more to make it a little spicier).
- Heat the oil in a Dutch oven or large pot over medium-high heat.
- Add the pork chops, a few at a time and cook them until they are lightly browned on both sides (about 2 minutes per side).
- Remove the pork chops to a platter and set aside.
- Reduce the heat to medium.
- Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes.
- Add the onions, salt, and pepper.
- Cook, stirring, until the onions are slightly soft, about 5 minutes.
- Add the garlic, bay leaves, chicken broth and water.
- Bring to a boil.
- Return the pork chops to the pot.
- Reduce the heat to medium-low, cover and simmer for 45 minutes.
- Add the smoked sausage and the potatoes.
- Bring to a boil, and then reduce the heat to medium-low and cook, uncovered, stirring occasionally, for 30 minutes.
- Serve with either steamed white rice or rice pilaf.
PORK CHOPS WITH ITALIAN SAUSAGE GRAVY
Steps:
- Brown chops in 2 tablespoons oil to done. Drain, set aside, and keep warm. Crumble and brown sausage to medium done in 1 tablespoon oil. Drain and set aside.
- Combine tomatoes, mushrooms, wine, garlic and onion in large skillet. Cook at medium-low heat until onions are clear. Add sausage and spices; cook at medium-high heat stirring occasionally about 3 minutes or until sausage is done.
- Cover pork chops with Italian sausage gravy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN SAUSAGE STUFFED PORK CHOP
Steps:
- Stuffing: In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted croutons. Mix well then add chicken stock, cream and parsley. Cook until thickens. Add cheese and season with kosher salt and freshly ground black pepper. Allow stuffing to cool.
- Pork Chops: Preheat oven to 400 degrees F.
- Make a 1-inch incision with a knife right next to the bone of the pork chop. Work the knife inside the pork chop to make a pocket for the stuffing. With a piping tool or simply with your hands, stuff the pork chop with the stuffing mixture until the pocket is packed well. Season the pork chop with salt and black pepper. Heat a large skillet and add oil. Sear both sides, about 1 minute. Place skillet in oven to roast for about 10 to 12 minutes, turning chops over half way through so as not to burn. Cook pork chop to medium, and the internal temperature registers 165 degrees F on an instant-read thermometer. Anything more than medium may dry out the chop.
"STUFFED" PORK CHOPS WITH SAUSAGE AND APRICOTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a large skillet over medium high heat. Preheat the oven to 350 degrees F.
- Season chops with salt and pepper. Add 2 tablespoons extra-virgin olive oil to hot skillet then add the chops and sear to caramelize the meat on each side, 1 to 2 minutes. Transfer chops to a pan or casserole dish and add 1/2 cup chicken stock to help the meat remain moist while it finishes cooking ¿ just eyeball the amount. Loosely cover the dish or pan with foil before placing in the oven. Roast for 15 to 20 minutes as you make the stuffing.
- Return pan to the stove and add another tablespoon extra-virgin olive oil. Add Italian sausage and crumble it as it browns. Add celery and onions and cook 2 or 3 minutes then add red bell pepper and apricots. Cook 2 minutes, then add parsley and sage and another 1/2 cup of chicken stock. Reduce heat and cook stuffing 5 or 6 minutes longer until apricots are tender and plump. Add a splash of chicken stock and 1/4 cup heavy cream to moisten stuffing.
- To serve, remove chops from oven. Place 4 chops on individual plates or on a platter. Mound sausage and vegetables on first chop, then top with second chop and pour gravy down over the top of stacked chops and filling. The pan drippings may also be added to the gravy to stretch the amount.
ITALIAN-STYLE PORK CHOPS
An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. -Traci Hoppes, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 930mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.
ITALIAN SAUSAGE GRAVY AND BISCUITS
Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
- Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
- Serve over fresh biscuits and top with green onion.
Nutrition Facts : Calories 492 calories, Carbohydrate 44.4 g, Cholesterol 34 mg, Fat 26.9 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1842.7 mg, Sugar 6.7 g
PORK CHOPS WITH DELICIOUS GRAVY
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Provided by ANFMUSICGRL
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g
SAUSAGE ITALIAN GRAVY
Make and share this Sausage Italian Gravy recipe from Food.com.
Provided by andypandy
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepot over medium heat saute the onion in the olive oil.
- Add garlic and continue to saute.
- Add sausage meat and brown slightly on all sides.
- Drain off any fat.
- Add thyme, tomatoes, salt and pepper, and 2 tablespoons of the basil.
- When sauce is bubbly, reduce heat and cover.
- Cook for at least one hour.
- Add the remaining fresh basil leaves the last fifteen minutes.
- Serve on cooked soft or firm polenta with extra romano cheese sprinkled over the top.
ITALIAN RUBBED PORK CHOPS
A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. "They're special enough for company, too...and so easy to prepare," notes Kathleen Taugher of East Troy, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; rub over pork chops. Place in a 11x7-in. baking dish coated with cooking spray. Bake uncovered, at 350° for 38-42 minutes or until juices run clear.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 48mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
More about "pork chops with italian sausage gravy recipes"
BAKED PORK CHOP AND SAUSAGE CASSEROLE | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 3 mins
10 BEST ITALIAN STUFFED PORK CHOPS RECIPES - YUMMLY
From yummly.com
PORKETTA PORK CHOPS: A 30 MINUTE RECIPE | IT IS A KEEPER
From itisakeeper.com
PORK CHOPS AND SAUSAGE - THERESCIPES.INFO
From therecipes.info
SOUTHERN SMOTHERED PORK CHOPS & GRAVY | I HEART RECIPES
From iheartrecipes.com
STUFFED PORK CHOPS WITH SAUSAGE - THERESCIPES.INFO
From therecipes.info
ITALIAN SUNDAY GRAVY RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
10 BEST ITALIAN STYLE PORK CHOPS RECIPES | YUMMLY
From yummly.com
ITALIAN-STYLE SKILLET PORK CHOPS - PREGO® PASTA SAUCES
From campbells.com
PORK CHOPS WITH ITALIAN SAUSAGE SAUCE - RECIPE | COOKS.COM
From cooks.com
SUNDAY GRAVY - A FAMILY FEAST®
From afamilyfeast.com
PORK CHOPS WITH COUNTRY GRAVY RECIPE | MYRECIPES
From myrecipes.com
ANTHONY BOURDAIN'S ITALIAN SUNDAY GRAVY WITH SAUSAGE …
From today.com
HOMEMADE ITALIAN SAUSAGE (SO FLAVORFUL!) - SPEND WITH PENNIES
From spendwithpennies.com
EASY AIR FRYER STUFFED PORK CHOPS (WITH TASTY STOVE TOP STUFFING)!
From bakeitwithlove.com
PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY FRIED PORK CHOPS WITH PAN GRAVY – FARM TO TABLE TO SOUL
From farmtotabletosoul.com
THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY - SCRAMBLED CHEFS
From scrambledchefs.com
SUNDAY GRAVY (NANA'S MEAT SAUCE) - PLATINGS + PAIRINGS
From platingsandpairings.com
ITALIAN SAUSAGE GRAVY – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
SOUTHERN FRIED PORK CHOPS WITH COUNTRY GRAVY
From wildflourskitchen.com
MICHELE RIGGI'S SUNDAY GRAVY WITH MEATBALLS, SAUSAGE AND PORK …
From cookingchanneltv.com
ITALIAN BAKED PORK CHOPS - THREE OLIVES BRANCH
From threeolivesbranch.com
INSTANT POT PORK CHOPS WITH SAUSAGE GRAVY - WENT HERE 8 THIS
From wenthere8this.com
PARMESAN BREADED BAKED PORK CHOPS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
AUTHENTIC ITALIAN RED SAUCE WITH PORK RECIPE - MEAN GREEN CHEF
From meangreenchef.com
PORK CHOPS AND GRAVY {GRANDMA'S SLOW COOKER RECIPE WITH GRAVY}
From tastesoflizzyt.com
21 SMOTHERED PORK CHOPS AND GRAVY RECIPE - SELECTED RECIPES
From selectedrecipe.com
SOUTHERN FRIED PORK CHOPS AND GRAVY - COPYKAT RECIPES
From copykat.com
PAN-FRIED PORK CHOPS WITH GRAVY - 101 COOKING FOR TWO
From 101cookingfortwo.com
SOUTHERN FRIED PORK CHOPS WITH WHITE GRAVY
From spicysouthernkitchen.com
EASY ITALIAN PORK CHOPS RECIPE - 2 COOKIN MAMAS
From 2cookinmamas.com
PAN SEARED PORK CHOPS WITH GRAVY - JO COOKS
From jocooks.com
RESTAURANT STYLE STUFFED PORK CHOPS RECIPE - CHEF DENNIS
From askchefdennis.com
ITALIAN SAUSAGE STUFFED PORK CHOP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PORK CHOPS WITH TOMATO RECIPE - THERESCIPES.INFO
From therecipes.info
EASY SKILLET PORK CHOPS WITH GRAVY - PORK CHOP RECIPE - FAMILY …
From familyfoodonthetable.com
BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY
From wholesomeyum.com
ITALIAN-INSPIRED BAKED PORK CHOPS WITH POTATOES - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love