Melon And Mint Slush Recipes

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MELON MINT SLUSH (BEAT THE HEAT)



Melon Mint Slush (Beat the Heat) image

Watermelon is great fruit for summers, some time eating same way can be boring so try this interesting receipe. Mint leaves gives slush a very aromatic fresh feel. Cumin seed powder and rock salt is great for Good Digestion.Mint and coriender leaves are good source of iron.This drink can make summer really cool.

Categories     Snacks     Kids     Kids Snacks     Indian     Indian Snacks     Vegetarian     Vegetarian Snacks     Drink     Snacks Drink

Yield 1

Number Of Ingredients 7

Watermelon, 2 cup, balls
Granulated Sugar, 1 tsp (Use sugar free of Diabetic)
Rock Salt, 1 tsp (It is low in Sodium count than regular salt)
Fresh Coriander leaves
Fresh Mint Leaves
1/2 tsp. Cumin Powder
2 cups crushed ice

Steps:

  • To make one Glass of Slush :
  • Cut Watermelon in cubes and remove its seeds.
  • Blend watermelon, mint and coriender leaves, sugar, salt in Blender.
  • Crush ice and put it in Blender with watermelon and Blend it on high speed for 1 min.
  • Pour in glass put cumin seed powder and Granish with Fresh Mint leavs.
  • You can add some water to dilute it if required.
  • Most Important : Share it with someone you love.

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

MELON SLUSHES



Melon Slushes image

Provided by Food Network Kitchen

Time 2h15m

Yield 4 drinks

Number Of Ingredients 7

3 cups chopped honeydew melon (from 1 small melon)
1 12-ounce can ginger ale
1/4 cup fresh lemon juice
1 1-inch piece ginger, peeled and thinly sliced
1/4 cup fresh mint leaves
2 bags green tea
2 tablespoons sugar

Steps:

  • Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
  • Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
  • Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.

Nutrition Facts : Calories 103 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 32 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 1 grams, Sugar 25 grams

WATERMELON SLUSH



Watermelon Slush image

You can make this slush with no sugar at all, for an almost calorie-free treat.

Provided by Martha Stewart

Number Of Ingredients 5

2 cups watermelon meat, seeds removed
2 tablespoons sugar
5-7 ice cubes
2 tablespoons freshly squeezed lime juice
2 large scoops Watermelon Ice

Steps:

  • Mix the watermelon and sugar together in a nonreactive bowl, and let sit for 30 minutes or more to draw out the juices.
  • Crush the ice cubes slightly, and put in a blender. Add the watermelon meat and juice and the lime juice, and process on low speed until ice is thoroughly crushed. Add the Watermelon Ice, and blend until smooth. Add water to thin it desired.

MELON FRUIT SLUSH



Melon Fruit Slush image

This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.-Jane Walker, Dewey, Arizona

Provided by Taste of Home

Time 15m

Yield 20-25 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
1 container (10 ounces) frozen sweetened sliced strawberries
4 medium ripe bananas, cut into chunks
1 cup cubed cantaloupe
1 cup cubed honeydew
2-1/2 cups water
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
6 liters lemon-lime soda, chilled

Steps:

  • In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda.

Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.

MELON SLUSH



Melon Slush image

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Provided by Sheila Lukins

Categories     Blender     Dessert     Low Fat     Kid-Friendly     Quick & Easy     Backyard BBQ     Cantaloupe     Summer     Birthday     Low Cholesterol     Orange Juice     Parade     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 3

5 ice cubes, slightly crushed
4 cups cubed ripe cantaloupe
1/4 cup fresh orange juice

Steps:

  • Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

FRESH MINT AND CILANTRO MELON SALAD



Fresh Mint and Cilantro Melon Salad image

All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.

Provided by Menealeous' Daughter

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

4 cups 1-inch chunks honeydew
1 tablespoon fresh lime juice
3 tablespoons chopped cilantro leaves and stems
⅓ cup chopped fresh mint leaves
white sugar to taste

Steps:

  • Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 13.2 mg, Sugar 5.9 g

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