Christmasmarsbarslice Recipes
MARS BAR SLICE
A 5-ingredient, no-bake slice recipe that everyone will love.
Provided by Libby Hakim
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Grease a slice tin (around 27 x 17cm) with butter and then line with baking paper, leaving extra on each side (to pull the slice from the tin once cooked).
- Measure rice bubbles into a large mixing bowl.
- Break mars bars into pieces with your hands and put into a saucepan. Add butter and golden syrup.
- Place saucepan on low heat while stirring to combine.
- Keep stirring until the mixture reaches a smooth, runny consistency. Use a whisk to stir the mixture towards the end of the process to help get that completely smooth consistency. The mixture should resemble melted chocolate, with no lumps.
- Add mixture to rice bubbles and stir quickly to combine.
- Spread out mixture in the slice tin, spreading evenly to the edges and then pressing into the tin firmly with the back of a metal spoon. Place in fridge for 1/2 hour.
- Melt chocolate in the microwave using 20 second bursts. (check and stir after each burst).
- Pour melted chocolate over the slice and angle tin from edge to edge to help chocolate reach each side and corner of the slice tin.
- Place in fridge for 15-30 minutes. Ideally, the chocolate shouldn't be completely set when cutting (it will crack as you're cutting if it's too hard). Alternatively, if you've left the slice in the fridge for longer just let the slice rest at room temperature for at least 20 minutes before cutting into squares.
- Remove slice from tin by lifting edges of baking paper, cut into squares and return to the fridge.
Nutrition Facts : Calories 87 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 45 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MARS BAR SLICE RECIPE
Steps:
- Chop Mars Bars and melt in saucepan with the butter and maple syrup on low heat. Stir continuously until melted, making sure to scrape the bottom of the saucepan regularly.
- Measure the rice bubbles into a seperate, heat proof bowl.
- Pour chocolate mixture over the Rice Bubbles and combine.
- Press into a lined 20x20 inch cake tin. Make sure to get it into the corners.
- Melt the cooking chocolate. Be careful to stir it regularly so it doesn't burn. You can melt in the microwave or in a heat proof bowl over a saucepan with some water in the bottom. Never heat directly over heating element.
- Pour melted chocolate over the top of the mixture in the tin.
- Refrigerate for three hours, or until set.
- Slice into 16 squares, using a hot, dry knife and then refrigerate.
MARS BAR & MARSHMALLOW SLICE
Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars. This slice can be frozen also.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a 20cm square cake tin with baking paper.
- Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
- Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
- Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
- Place in the fridge to set.
- When set, cut the slice into squares.
CHRISTMAS MARS BAR SLICE
ok my kids hate copha and cherries so the only way i could make them a white christmas kind of slice was this way. and they loved it.
Provided by AussieGal Tracey
Categories Candy
Time 2h30m
Yield 12 slices
Number Of Ingredients 5
Steps:
- cut up mars bars and put in a microwavable bowl with the butter and melt.
- (keep an eye on it as it melts quite quickly. u only need a minute or two).
- cut up frogs ( small pieces) and put with rice bubbles into a bowl.
- add the mars bars mixture to the rice bubbles and frogs and mix through until.
- all the rice bubbles are covered.
- put in the fridge chiller for at least an hour
- take out and drizzle with melted chocolate.
- put into fridge for 30 minutes
- take out and cut into slices.
- i hope you enjoy this as much as my kids do :)
- merry christmas.
Nutrition Facts : Calories 354.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 17.6, Sodium 209.5, Carbohydrate 46.1, Fiber 3.7, Sugar 21.6, Protein 5
MARS BAR SLICE
This is a recipe I use often for a treat for many occasions as it is so easy to make, and even though my children have grown up they still enjoy me making it when we have a get together
Provided by Janet1
Categories Bar Cookie
Time 5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 5
Steps:
- cut mars bars into pieces& melt with margarine& honey.
- add rice bubbles& mix together well.
- press into lined (for removing easily) Laminton tray.
- melt chocolate and pour over top.
- put in fride for 1 hour.
- cut into squares.
- will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long.
Nutrition Facts : Calories 169.5, Fat 7, SaturatedFat 3.3, Cholesterol 5, Sodium 87.2, Carbohydrate 24.7, Fiber 0.8, Sugar 15.3, Protein 2.6
MARS BAR SLICE
Make and share this Mars Bar Slice recipe from Food.com.
Provided by Sara 76
Categories Dessert
Time 20m
Yield 24-36 squares
Number Of Ingredients 4
Steps:
- Grease and line a slice tin with baking paper.
- Melt Mars Bars with butter, and mix with rice bubbles.
- Pour mixture into tin, and press down firmly.
- Melt chocolate and pour over slice.
- Set in the fridge, then remove from the tin, and cut into squares.
Nutrition Facts : Calories 117.1, Fat 9.6, SaturatedFat 5.5, Cholesterol 9.1, Sodium 65.8, Carbohydrate 9.6, Fiber 1.8, Sugar 3.6, Protein 2
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