Overnight Ham And Cheese Omelet Recipes

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JAPANESE-STYLE OMELET WITH HAM AND CHEESE



Japanese-Style Omelet with Ham and Cheese image

Inspired by tamagoyaki, a sweet yet savory Japanese rolled omelet, this version omits the hint of sugar but is rolled in the typical fashion. Tamagoyaki doesn't usually feature add-ins, but as with any omelet, this style can be filled with a wide range of ingredients, including the ham and cheese used here.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 7

3 large eggs
1 tablespoon milk
Kosher salt
1 thin slice ham, finely chopped
1/4 cup shredded Gruyere or Cheddar
About 1 tablespoon vegetable oil
2 teaspoons finely chopped fresh chives

Steps:

  • Beat the eggs with the milk and 1/4 teaspoon salt in a small bowl. Stir the ham and cheese together in another small bowl.
  • Heat a Japanese rectangular omelet pan over medium heat until hot. Brush with little bit of oil. Add just enough of the egg mixture to coat the bottom of the pan when tilted. Let the egg cook until just set on the bottom, then use chopsticks or a rubber spatula to roll the sheet of egg into a log shape and push it to the far end of the pan. Brush the pan with more oil and again add just enough egg to coat the bottom when tilted, this time lifting up the rolled egg so that the raw egg flows underneath it. (If the egg is browning or setting too quickly, control the heat by lifting the pan off the burner for a moment.) When the underside is just set, roll the log towards the handle of the pan, then push the log back to the far end. Repeat; when you have made 3 layers, make another layer in the same manner and add half the ham and cheese. Make another layer, using the rest of the ham and cheese. Finish making the omelet in the same manner with the remaining egg.
  • Turn the omelet out onto a plate, sprinkle with chives and serve.

HAM AND CHEESE OMELETTE



Ham and Cheese Omelette image

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 7

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
  • Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g

HAM AND CHEESE OMELET



Ham and Cheese Omelet image

Make and share this Ham and Cheese Omelet recipe from Food.com.

Provided by looneytunesfan

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 eggs
1/2 cup ham, chopped
salt, to taste
pepper, to taste
1/4 cup milk
4 slices American cheese

Steps:

  • Whisk eggs with milk and salt and pepper. Set aside.
  • Heat large nonstick frying pan with nonstick cooking spray over medium high heat.
  • Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.
  • Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.

Nutrition Facts : Calories 189.7, Fat 12.2, SaturatedFat 5.2, Cholesterol 299.3, Sodium 516.4, Carbohydrate 2.4, Sugar 0.3, Protein 16.6

HAM 'N' CHEESE OMELET ROLL



Ham 'n' Cheese Omelet Roll image

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. -Nancy Daugherty, Portland, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 9

4 ounces cream cheese, softened
3/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
12 large eggs
2 tablespoons Dijon mustard
2-1/4 cups shredded cheddar cheese, divided
2 cups finely chopped fully cooked ham
1/2 cup thinly sliced green onions

Steps:

  • Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside. , In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan., Bake at 375° until eggs are puffed and set, 30-35 minutes. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. , Roll up from a short side, peeling parchment away while rolling. Sprinkle top of roll with the remaining cheese; bake until cheese is melted, 3-4 minutes longer.

Nutrition Facts : Calories 239 calories, Fat 17g fat (9g saturated fat), Cholesterol 260mg cholesterol, Sodium 637mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

CHEDDAR-HAM OVEN OMELET



Cheddar-Ham Oven Omelet image

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 5

16 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 14g fat (7g saturated fat), Cholesterol 314mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

OVERNIGHT HAM AND CHEESE OMELET



Overnight Ham and Cheese Omelet image

We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!

Provided by redheadchef

Categories     Omelets

Time 9h30m

Yield 6

Number Of Ingredients 9

1 teaspoon butter for greasing, or as needed
12 slices firm bread, discard crusts and cube bread
1 cup cubed Cheddar cheese
1 cup cubed ham
3 cups milk
6 large eggs
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Butter bottom and sides of a shallow roasting dish.
  • Layer bread, Cheddar cheese, and ham in prepared roasting dish.
  • Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
  • Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 32.7 g, Cholesterol 234.5 mg, Fat 19.3 g, Fiber 1.6 g, Protein 23.6 g, SaturatedFat 9.4 g, Sodium 1095.4 mg, Sugar 8.4 g

OVERNIGHT HAM AND CHEESE OMELET



Overnight Ham and Cheese Omelet image

We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!

Provided by redheadchef

Categories     Omelets

Time 9h30m

Yield 6

Number Of Ingredients 9

1 teaspoon butter for greasing, or as needed
12 slices firm bread, discard crusts and cube bread
1 cup cubed Cheddar cheese
1 cup cubed ham
3 cups milk
6 large eggs
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Butter bottom and sides of a shallow roasting dish.
  • Layer bread, Cheddar cheese, and ham in prepared roasting dish.
  • Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
  • Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 32.7 g, Cholesterol 234.5 mg, Fat 19.3 g, Fiber 1.6 g, Protein 23.6 g, SaturatedFat 9.4 g, Sodium 1095.4 mg, Sugar 8.4 g

OVEN HAM AND CHEESE OMELET ROLL



Oven Ham and Cheese Omelet Roll image

This recipe feeds many, perfect for breakfast guests and overnight visits. I serve with hash browns and fruit salad. Also a quick weeknight meal!

Provided by Shabby Sign Shoppe

Categories     Breakfast

Time 32m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup milk
1/4 cup flour
12 large eggs
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cups cooked ham, sausage or 1 1/2 cups bacon
1 1/2 cups cheddar cheese or 1 1/2 cups American cheese

Steps:

  • Preheat oven to 350 degrees.
  • Line bottom of a jelly roll type pan with parchment paper, leaving a 1-inch overhang on the two shorter sides. Grease parchment paper. Do not skip the parchment paper on this recipe. You need it to roll the omelet.
  • In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle meat over top in an even layer.
  • Bake until edges of omelet are set, 15-18 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 additional minutes.
  • Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go.
  • Slice and serve.

Nutrition Facts : Calories 300.4, Fat 20.2, SaturatedFat 9.1, Cholesterol 367.6, Sodium 578.6, Carbohydrate 5.6, Fiber 0.2, Sugar 0.8, Protein 23

OVERNIGHT HAM AND CHEESE OMELET



Overnight Ham and Cheese Omelet image

We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!

Provided by redheadchef

Categories     Omelets

Time 9h30m

Yield 6

Number Of Ingredients 9

1 teaspoon butter for greasing, or as needed
12 slices firm bread, discard crusts and cube bread
1 cup cubed Cheddar cheese
1 cup cubed ham
3 cups milk
6 large eggs
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Butter bottom and sides of a shallow roasting dish.
  • Layer bread, Cheddar cheese, and ham in prepared roasting dish.
  • Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
  • Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 32.7 g, Cholesterol 234.5 mg, Fat 19.3 g, Fiber 1.6 g, Protein 23.6 g, SaturatedFat 9.4 g, Sodium 1095.4 mg, Sugar 8.4 g

GOAT CHEESE & HAM OMELET



Goat Cheese & Ham Omelet image

As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. -Lynne Dieterle, Rochester Hills, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 8

4 large egg whites
2 teaspoons water
1/8 teaspoon pepper
1 slice deli ham, finely chopped
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped onion
2 tablespoons crumbled goat cheese
Minced fresh parsley, optional

Steps:

  • In a small bowl, whisk egg whites, water and pepper until blended; stir in ham, green pepper and onion. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg white mixture. Mixture should set immediately at edges. As egg whites set, push cooked portions toward the center, letting uncooked egg flow underneath., When no liquid egg remains, sprinkle goat cheese on 1 side. Fold omelet in half; slide onto a plate. If desired, sprinkle with parsley.

Nutrition Facts : Calories 143 calories, Fat 4g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

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