BALSAMIC ROASTED BEET SALAD
Provided by Ina Garten
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Unwrap each beet and set aside for 10 minutes, until cool enough to handle. Peel the beets with a small, sharp knife over a piece of parchment paper to prevent staining your cutting board.
- Meanwhile, whisk together the vinegar, olive oil, mustard, 2 teaspoons salt, and 1 teaspoon pepper and set aside. While the beets are still warm, cut each one in half and then each half into 4 to 6 wedges and place them in a large mixing bowl. As you're cutting the beets, toss them with half of the vinaigrette (warm beets absorb more vinaigrette), 1 teaspoon salt, and 1/4 teaspoon pepper. Taste for seasonings.
- Place the arugula in a separate bowl and toss it with enough vinaigrette to moisten. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or at room temperature.
ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
ROASTED BEET, RED ONION, & GOAT CHEESE SALAD WITH HONEY-OREGANO VINAIGRETTE
Deep, dark, ruby roasted beets soaked in honey-dijon oregano vinaigrette top a medley of spring greens. Add creamy, tangy goat cheese and a sprinkling of icy red onions, and that's all it takes to achieve salad nirvana.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Scrub the beets with a vegetable brush and wrap each one in foil. Place on a cookie sheet to catch the juices and roast in the oven for about 50 minutes until tender.
- Unwrap the beets and place them in a medium bowl. Cut into 1-inch pieces right in the bowl, touching the beets minimally as they'll stain your fingers and everything else (which is why it's easiest to cut them right in the bowl instead of on a cutting board).
- Whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, and chopped fresh oregano. Season to taste with salt and pepper.
- Pour half the vinaigrette over the beets and gently toss. Cover and chill in the refrigerator for at least an hour and up to 24 hours.
- Swish red onion in a bowl of cold water and rinse to remove any bitterness. Add more water and a few cubes of ice. Refrigerate for an hour or so.
- Toss greens in remaining vinaigrette and divide between four separate places. Top with beets and add a coin of goat cheese. Sprinkle with red onion and top with a sprinkling of fresh ground pepper and a few extra bits of fresh oregano, if you have it.
ROASTED BEET SALAD WITH ORANGE VINAIGRETTE
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED POTATO AND BEET SALAD WITH RED WINE VINAIGRETTE
An alteration of a recipe from Joy of Cooking. This is an incredibly flavorful warm or room temperature side dish. Not exactly a salad. It is versatile and I find that it compliments roasts as well as makes nice addition to summer salad buffet.
Provided by KWB5015
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F.
- Toss diced potatoes with 3 tablespoons of olive oil and garlic. Salt generously and sprinkle with rosemary.
- Arrange in a single layer on a rimmed cookie sheet and roast about 15-20 minutes.
- Meanwhile, toss diced beets with remaining 3 tablespoons olive oil and onion, salt generously.
- Arrange in a single layer on a rimmed cookie sheet and put in oven with potatoes until potatoes begin to brown.
- While potatoes and beets are finishing in the oven, mix together vinaigrette: vinegar, mustard, 1/3 cup olive oil, salt and pepper.
- Remove potatoes and beets from pan and add 'pan drippings' to vinaigrette.
- Drizzle warm potatoes and beets with vinaigrette and either arrange veggies side-by-side on a platter (to minimize the color bleed) or for a more casual meal, gently toss them together in the same serving dish.
Nutrition Facts : Calories 325.9, Fat 25.8, SaturatedFat 3.6, Sodium 462.2, Carbohydrate 22.4, Fiber 3.8, Sugar 6.7, Protein 3.1
More about "roasted beet salad with honey dijon vinaigrette recipes"
ROASTED BEET SALAD WITH LOCAL HONEY-FETA VINAIGRETTE …
From marketdistrict.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY …
From onceuponachef.com
Cuisine American, FrenchTotal Time 20 minsCategory SaladsCalories 242 per serving
- Preheat oven to 425°F. Wipe or scrub beets clean then trim stems down to one-inch (leave "tails" on). Place beets on a large piece of foil; drizzle with olive oil, then wrap foil around them to form a neat packet. Roast directly on rack in middle of oven until tender, about 1 hour. Test for doneness by piercing the largest beet with a knife. If it enters easily, it's done. Unwrap beets and let sit until cool enough to handle. Use your hands or a paring knife to peel skin, then cut into ½-inch dice (I usually do this right on the aluminum foil but you can also use a stain-proof cutting board or plate). Set aside.
- In a small bowl, whisk together the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.) Taste and adjust seasoning if necessary.
- Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Divide greens onto plates, then sprinkle with beets, walnuts and goat cheese. (The reason you don't just mix it all together in a salad bowl is that the beets would cause the whole salad to turn pink.) Serve immediately.
ROASTED BEET SALAD WITH HONEY DIJON VINAIGRETTE - SIMPLY …
From simplyscratch.com
4.4/5 (7)Total Time 1 hr 20 minsCategory SaladsCalories 375 per serving
ROASTED BEET AND APPLE SALAD WITH HONEY DIJON VINAIGRETTE
From saratogafarmersmarket.org
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS AND DIJON VINAIGRETTE
From thesimpleelements.com
EASY ROASTED BEET & ARUGULA SALAD RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
ROASTED BEET SALAD WITH HONEY DIJON STEAK - CTV
From more.ctv.ca
ROASTED BEET SALAD WITH LAVENDER VINAIGRETTE | FOODLAND ONTARIO
From ontario.ca
BEET SALAD WITH SPINACH AND HONEY BALSAMIC VINAIGRETTE
From thespruceeats.com
SALAD WITH BEETS AND FETA WITH DIJON VINAIGRETTE
From rachelcooks.com
ROASTED BEET SALAD WITH HONEY DIJON VINAIGRETTE
From pinterest.com
HONEY-DIJON VINAIGRETTE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
DIJON VINAIGRETTE AND BEET SALAD; MAKING SALAD WITH ... - FOOD …
From foodthinkers.com
ROASTED BEET SALAD WITH HONEY BALSAMIC VINAIGRETTE
From trialandeater.com
20 BEST BEET SALADS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ROASTED BEET SALAD WITH WALNUTS, GOAT CHEESE AND HONEY-DIJON …
From pahls.com
ROASTED BEET SALAD WITH HONEY DIJON VINAIGRETTE | NEEDTASTY
From needtasty.com
BEET, GOAT CHEESE AND WALNUT SALAD WITH BALSAMIC VINAIGRETTE
From anthonysgoods.com
BEET AND BURRATA SALAD WITH HONEY DIJON VINAIGRETTE
From maille-poc.myshopify.com
ROASTED VEGETABLE WINTER SALAD BEST RECIPES
From findrecipes.info
ROASTED BEET SALAD WITH CITRUS VINAIGRETTE - UNPEELED JOURNAL
From unpeeledjournal.com
PEAR & ROASTED BEET SALAD WITH HONEY VINAIGRETTE RECIPE
From gfreefoodie.com
ROASTED BEET SALAD WITH HONEY-DIJON VINAIGRETTE - ONE PLANET LIFE
From oneplanetlife.com
SUMMER ROASTED BEET SALAD WITH DIJON VINAIGRETTE [VEGAN]
From onegreenplanet.org
SUMMER ROASTED BEET SALAD WITH DIJON VINAIGRETTE [VEGAN]
From onegreenplanet.org
SERIOUS SALADS: ROASTED BEET SALAD WITH GOAT CHEESE, …
From seriouseats.com
ROASTED BEET SALAD WITH WALNUTS, GOAT CHEESE & HONEY-DIJON …
From pinterest.ca
ROASTED BEET, GOAT CHEESE, AND AVOCADO SPINACH SALAD WITH …
From fortheloveofcooking.net
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS AND HONEY DIJON …
From keeprecipes.com
ROASTED BEET SALAD WITH GOAT CHEESE AND ORANGE VINAIGRETTE
From thebusybaker.ca
ROASTED BEET & CARROT SALAD WITH HONEY THYME VINAIGRETTE
From paleomg.com
ROASTED BEET SALAD W/ WALNUTS GOAT CHEESE & HONEY BALSAMIC …
From fromachefskitchen.com
ROASTED BEET SALAD WITH WALNUTS, GOAT CHEESE & HONEY-DIJON …
From mealplannerpro.com
BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE
From natashaskitchen.com
ROASTED BEET SALAD WITH WALNUTS, GOAT CHEESE & HONEY-DIJON …
From mealplannerpro.com
ROASTED BEET SALAD WITH WALNUTS, GOAT CHEESE & HONEY-DIJON …
From recipegraze.com
ROASTED BEET SALAD WITH GRAPEFRUIT VINAIGRETTE - BOWL OF DELICIOUS
From bowlofdelicious.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS AND HONEY DIJON …
From recipes.darcyparks.ca
WINTER SALAD WITH MAPLE DIJON VINAIGRETTE - SPEND WITH PENNIES
From spendwithpennies.com
RED BEETS SALAD BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love