Licking Good Beef Steak Recipes

FINGER-LICKING GOOD BEEF STEAK BAKE

Finger-licking Good Beef Steak Bake image

Make and share this Finger-licking Good Beef Steak Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs round steaks or 2 lbs sirloin
3 -4 tablespoons oil
4 slices lemons
3 medium sliced onions
2 -3 cloves fresh minced garlic
1/2 cup flour
1 (10 ounce) can beef broth, undiluted
1 can beer or 1 bottle beer
3 tablespoons brown sugar
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
2 teaspoons dried thyme
salt and pepper
8 ounces cooked noodles or 2 cups cooked rice

Steps:

Set oven to 325 degrees.
Cut steak into serving-size pieces.
Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
Remove the beef to a pan large enough in which to bake it.
Layer onions and garlic over the browned beef in a cassreole dish.
Sprinkle 1/2 cup flour over the top of onions and garlic.
In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
Serve over cooked noodles or cooked rice.

Nutrition Facts : Calories 924.3, Fat 39.4, SaturatedFat 12.5, Cholesterol 213.4, Sodium 415.3, Carbohydrate 75.4, Fiber 4.3, Sugar 14.9, Protein 59.1

BEEF STEAK

Beef Steak image

I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.

Provided by Marites ladio

Categories Lunch/Snacks

Time 57m

Yield 5-7 serving(s)

Number Of Ingredients 10

Ingredients

6 slices tender steaks
1 tablespoon lemon juice
3 tablespoons soy sauce
2 tablespoons water
1 clove garlic
1 piece ginger
1 tablespoon flour
1 teaspoon ground black pepper
1/2 cup onion
4 tablespoons corn oil

Steps:

Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.
Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.
When steak are cooked remove them from the pan onto a serving dish.
Dissolve the flour with water.
Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.
Pile on the of steaks Serve hot with plain rice.

Nutrition Facts : Calories 53.4, Fat 3.7, SaturatedFat 0.5, Sodium 604.2, Carbohydrate 4.2, Fiber 0.5, Sugar 0.9, Protein 1.5

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