OLD FASHIONED PECAN PIE RECIPE
Old Fashioned Pecan Pie Recipe, easy, delicious, and simply the BEST pecan pie you will ever have. With a hint of maple, toasted pecans, and the perfectly cooked filling you will never want another pie again!
Provided by Lisa
Categories Dessert
Time 3h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Coarsely chop your pecans and place on the prepared baking sheet. Toast the pecans in the preheated oven for 5 minutes. They should be fragrant but not burned. Once toasted set aside. Reduce oven temperature to 300°F. (1 ½ cups pecans)
- In a bowl combine corn syrup, eggs, brown sugar, maple syrup, butter, vanilla, and salt. Whisk until smooth. (¾ cup corn syrup, 3 eggs, 1 cup brown sugar, ¼ cup maple syrup, 3 tbs butter, 2 tsp vanilla extract, pinch of salt)
- Stir in the toasted pecans.
- Pour filling into pie crust. * Then bake for 60-70 minutes. The pie is done when the center is mostly set. If you have a thermometer, check the temperature of the pie- it should be around 205-210°F. *
- Remove from oven and allow to cool for 2 hours. You can move the pie to the refrigerator once it comes to room
Nutrition Facts : Calories 273 kcal, Carbohydrate 37 g, Protein 3 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 95 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
OLD-FASHIONED PECAN PIE
Inspired by Louise Piper's winning pie at the 2011 Iowa State Fair.
Categories pecan pie pecan pie recipes Southern food old-fashioned pecan pie
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrigerate for 30 minutes to 1 hour.
- Preheat oven to 425°F.
- Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. Cook over medium heat, stirring often, until sugar dissolves, about 3 minutes. Remove from heat; let cool 5 minutes. Whisk in butter and salt. Whisk in egg yolks.
- Spread pecans evenly in prepared crust. Carefully pour syrup mixture over pecans.
- Place in preheated oven and reduce heat to 325°F. Bake for 45 to 50 minutes or just until filling is set and center jiggles slightly when gently shaken.
- Cool completely on a wire rack.
OLD-FASHIONED PECAN PIE
It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.
Provided by Andrea Albin
Categories Pie Bake Christmas Thanksgiving Egg Kid-Friendly Frozen Dessert Pecan Christmas Eve Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with a baking sheet on middle rack.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
- Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
- Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
CLASSIC PECAN PIE
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g
OLD FASHIONED PECAN PIE RECIPE - (4.4/5)
Provided by samareth
Number Of Ingredients 8
Steps:
- Mix all ingredients until smooth. Add pecans and pour into unbaked pie shell. Bake at 400°F for 10 minutes, then lower to 350°F for an additional 30 to 35 minutes.
OLD FASHION PECAN PIE
Make and share this Old Fashion Pecan Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan, melt the butter, but don't let it brown.
- Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
- Stir in eggs; mix well. Stir in pecans.
- Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.
OLD FASHIONED PECAN PIE
Recipe courtesy of Cooks.com via PBS. I thought I made one mean pecan pie but this one did catch my eye and my son said "PLEASE make that pie". Posting here for easier access and of course to share. Prep/Cook time does not include making of the pie dough or chill times.
Provided by CindiJ
Categories Pie
Time 1h10m
Yield 1 9-inch pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450 degrees. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5 minutes. Whisk butter and salt into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
Nutrition Facts : Calories 612.4, Fat 36.9, SaturatedFat 11.4, Cholesterol 174, Sodium 288.1, Carbohydrate 69.2, Fiber 2.8, Sugar 52.8, Protein 5.7
More about "old fashioned pecan pie recipe 435"
OLD-FASHIONED PECAN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (172)Total Time 1 hr 45 minsServings 12Calories 415 per serving
- Flute the edges decoratively., Melt the butter and set it aside to cool. , In a large bowl, mix together the flour, sugar, and salt.
- Add the milk and eggs and beat well., Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans., Pour the mixture into the crust and scatter the pecan halves on top., Bake the pie for 47 to 50 minutes.
- When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. , Remove the pie from the oven (the pie will finish setting up as it sits) and cool completely before slicing., Store any leftover pie in the refrigerator for a day or so; freeze for longer storage.
EASY PECAN PIE RECIPE (BEST OLD FASHIONED PECAN PIE!)
From littlesunnykitchen.com
OLD-FASHIONED PECAN PIE – MODERN HONEY
From modernhoney.com
EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
From cookiesandcups.com
A BAKER’S DOZEN DELIGHTFULLY DELICIOUS VINTAGE PECAN …
From clickamericana.com
OLD FASHIONED PURE MAPLE PECAN PIE - COOKING WITH K
From cookingwithk.net
OLD-FASHIONED PECAN PIE - THE MERRY GOURMET
From merrygourmet.com
45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
From tasteofhome.com
CLASSIC SOUTHERN PECAN PIE RECIPE - JULIA'S SIMPLY …
From juliassimplysouthern.com
MOM'S OLD FASHIONED PECAN PIE - MAKE LIFE SPECIAL
From makelifespecial.com
GRANNY'S CLASSIC SOUTHERN PECAN PIE - CALL ME PMC
From callmepmc.com
PECAN PIE - AHEAD OF THYME
From aheadofthyme.com
OLD-FASHIONED PECAN PIE - JESSICA COLLINS
From jessicacollins.com
NUTS.COM
From nuts.com
CLASSIC PECAN PIE (SOUTHERN STYLE) - BISCUITS & BURLAP
From biscuitsandburlap.com
OLD FASHION PECAN PIE - LOAVES AND DISHES
From loavesanddishes.net
OLD FASHIONED PIE RECIPE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED PECAN PIE – A CLASSIC HOLIDAY DESSERT
From oldworldgardenfarms.com
OLD-FASHIONED PECAN PIE | RECIPE - PINTEREST
From pinterest.com
OLD-FASHIONED PECAN PIE - SHAYNA'S KITCHEN
From shaynaskitchen.com
OLD-FASHIONED PECAN PIE | COOK'S COUNTRY - MASTERCOOK
From mastercook.com
OLD-FASHIONED PECAN PIE RECIPE - STL COOKS
From stlcooks.com
OLD FASHIONED PECAN PIE - SIPPITYSUP
From sippitysup.com
VINTAGE PIE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE OLD-FASHIONED PECAN PIE - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
CLASSIC PECAN PIE - COMPLETELY DELICIOUS
From completelydelicious.com
OLD FASHIONED PECAN PIE RECIPE - MISSOURI NORTHERN PECANS GROWERS
From mopecans.com
OLD-FASHIONED MOCK PECAN PIE - BIG BEAR'S WIFE
From bigbearswife.com
SIMPLE AND EASY CLASSIC PECAN PIE RECIPE | ADVENTURES OF MEL
From adventuresofmel.com
OLD FASHIONED PECAN PIE - THE CAGLE DIARIES
From thecaglediaries.com
RECIPE - BROWSE EASY & DELICIOUS RECIPES YOU CAN MAKE AT HOME
From nuwaveprimo.com
20 OLD-FASHIONED PIE AND COBBLER RECIPES THAT ARE SIMPLY DELICIOUS
From msn.com
LYLE'S GOLDEN PECAN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
OLD FASHIONED PECAN PIE - BALANCING MOTHERHOOD
From balancingmotherhood.com
OLD-FASHIONED PECAN PIE | RECIPE - PINTEREST
From pinterest.com
OLD FASHIONED PECAN PIE — GOODSON PECANS
From goodsonpecans.com
OLD-FASHIONED PECAN PIE - COOK'S COUNTRY
From cookscountry.com
OLD FASHION NEW ORLEANS PECAN PIE - TASTE THE WORLD COOKBOOK
From tastetheworldcookbook.com
THE BEST PECAN PIE – OLD FASHIONED RECIPE (EASY TO MAKE!)
From farmhouseharvest.net
CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love