Chili Pecans Recipes

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CHILI SPICED PECANS



Chili Spiced Pecans image

A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 3 cups.

Number Of Ingredients 10

3 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon curry powder
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3 cups pecan halves

Steps:

  • In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 31g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.

HOT AND SPICY PECANS



Hot and Spicy Pecans image

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Provided by Diane Kester

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 16

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  • Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g

CHILI PECANS



Chili Pecans image

Provided by Barbara Kafka

Categories     easy, quick, appetizer

Time 12m

Yield about 2 cups

Number Of Ingredients 7

2 teaspoons peanut or vegetable oil
1 can (6 ounces) shelled pecan halves
1 1/2 teaspoons chili powder
3/4 teaspoon cayenne pepper
1 1/2 teaspoons kosher salt
1/2 teaspoon granulated sugar
1 teaspoon fresh lemon juice

Steps:

  • Heat oil in a heavy skillet over medium-low heat. Add pecans. Stir until dry and sizzling.
  • Sprinkle chili powder, cayenne pepper, salt and sugar over pecans and stir until evenly coated. Sprinkle lemon juice into skillet and cook until the juice has evaporated.
  • Turn pecans out onto several thicknesses of paper toweling to drain. Let cool slightly. Pecans are best within an hour of being made.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 2 grams, TransFat 0 grams

TOASTED CHILE PECANS



Toasted Chile Pecans image

I adopted this recipe. I think that the quality of chili powder really does matter for this recipe, as does watching the baking time. It is easy to burn the seasoning on the pecans.

Provided by Ms B.

Categories     Lunch/Snacks

Time 35m

Yield 4 cups

Number Of Ingredients 7

4 cups pecan halves
3 tablespoons Kahlua (or substitute non-alcohol coffee syrup)
1 tablespoon vegetable oil
1/4 cup chili powder (New Mexico or Ancho)
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon cayenne

Steps:

  • Preheat oven to 300°F.
  • Combine pecans, Kahlua, and oil.
  • Toss well.
  • Add chile powder, sugar, salt, and cayenne.
  • Mix well.
  • Place on a baking sheet that has been lightly oiled or that is covered with parchment paper.
  • Bake in a preheated oven for a total of 20 to 25 minutes: bake for 10 minutes, then stir.
  • Stir again about every 5 minutes.
  • Remove from oven and loosen with a spatula.
  • Allow to cool.
  • Break up if needed.
  • Store in an airtight container.
  • Note: Can be frozen.
  • Can be chopped and used as a topping for desserts.

CRUNCHY CHILI AND BROWN SUGAR PECANS



Crunchy Chili and Brown Sugar Pecans image

This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!

Provided by Leslie in Texas

Categories     Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups raw pecan halves
1/4 cup unsalted butter, melted
1 1/2 tablespoons chili powder
1/2 teaspoon cayenne pepper (optional)
1/2 cup firmly packed light brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
  • Add remaining ingredients and toss again.
  • Transfer to prepared baking sheet and arrange in a single layer.
  • Bake until lightly browned, about 20 minutes.
  • Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
  • Makes 4 cups.

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