Fragomammella Strawberry Breasts Recipes

FRAGOMAMMELLA: STRAWBERRY BREASTS

Fragomammella: Strawberry Breasts image

Provided by Food Network

Categories dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound strawberries
1 tablespoon lemon juice
1 tablespoon caster sugar (superfine)
1 1/4 pounds fresh ricotta
1/4 pint (1/2 cup) double cream
3 tablespoons Campari
4 to 5 tablespoons icing sugar (confectioners')

Steps:

Set aside 16 of the smallest strawberries and cut the rest into small pieces. Put in a bowl with the lemon juice and caster sugar and leave to soak for 1 hour. Push the ricotta through the smallest sieve of a mouli, add cream and Campari, mix well. Sieve the icing sugar into the mixture to your own taste, put a third of the mixture aside and mix the strawberries into the remaining ricotta.
Prepare pink dessert plates and divide the mixture into 16 breast-shaped molds, 2 for each plate. With a moistened spatula smooth the ricotta over the molds and place a strawberry on the top of each 'breast'. You can make the molds 3 hours in advance and store in a refrigerator.

STRAWBERRIES WITH VANILLA MASCARPONE AND BALSAMIC DRIZZLE

Strawberries with Vanilla Mascarpone and Balsamic Drizzle image

Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the dessert.-Cathy McInnes, Randolph, New Jersey

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup balsamic vinegar
1 cup Mascarpone cheese
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 pound fresh strawberries, sliced

Steps:

In a small saucepan, bring sugar and vinegar to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes., In a small bowl, combine the cheese, confectioners' sugar and vanilla. Divide strawberries among four dessert plates. Top with cheese mixture; drizzle with balsamic mixture.

Nutrition Facts : Calories 591 calories, Fat 52g fat (28g saturated fat), Cholesterol 140mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 9g protein.

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