Koeksusters Spicy Syrupy Doughnuts Recipes

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SOUTH AFRICAN KOEKSISTERS



South African Koeksisters image

This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes

Time 10h50m

Yield 18

Number Of Ingredients 11

3 cups white sugar
2 cups water
3 1/4-inch-thick slices peeled fresh ginger
½ lemon, zested in large strips
1 teaspoon lemon juice
2 cups cake flour
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoons cold unsalted butter, cut into chunks
½ cup milk
2 cups oil, or as needed

Steps:

  • Combine sugar, water, ginger, lemon zest, and lemon juice together in a saucepan; bring to a boil, reduce heat to medium, and cook for 10 minutes. Cool syrup to room temperature, transfer to a container, and refrigerate until flavors blend, 8 hours to overnight.
  • Sift flour, baking powder, and salt together in a bowl. Rub the butter into the flour mixture with your fingertips until mixture has a cornmeal texture. Add the milk; mix until a smooth dough forms. Wrap the dough in plastic wrap and let it rest for 2 hours.
  • Turn the dough out onto a lightly floured work surface and roll into a 5x14-inch rectangle about 1/4-inch thick. Cut the dough into twenty eight 1/2-inch wide strips. Twist pairs of strips together and pinch the ends together. Repeat for all of the strips. Cover strips with a clean cloth and let rest for 15 minutes.
  • Heat about 2-inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place a wire rack over a baking sheet.
  • Pour some of the cold syrup into a bowl and return remaining syrup to the refrigerator.
  • Working in batches, fry koeksister twists in hot oil until twists swell and are golden brown, 2 to 5 minutes. Remove koeksisters from hot oil with a slotted spoon and immediately immerse in cold syrup for 10 seconds. Transfer soaked koeksisters to prepared wire rack to cool. Replenish cold syrup as necessary.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 46.4 g, Cholesterol 3.9 mg, Fat 4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 33.7 g

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