Ultimate Hashbrown Casserole Recipes

ULTIMATE HASHBROWN CASSEROLE

Ultimate Hashbrown Casserole image

Make and share this Ultimate Hashbrown Casserole recipe from Food.com.

Provided by wiggleone

Categories < 60 Mins

Time 55m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (20 ounce) packages potatoes (the green packages in the dairy section, southwest variety, hashbrown)
2 (10 1/2 ounce) cans cream of chicken soup (with herbs)
2 tablespoons dried minced onions
12 ounces sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
1/2 cup shredded colby jack cheese
kosher salt (to taste)
fresh cracked pepper (to taste)
cayenne pepper (to taste)

Steps:

In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).

Nutrition Facts : Calories 339.1, Fat 23.2, SaturatedFat 13.6, Cholesterol 60.7, Sodium 564.9, Carbohydrate 22.6, Fiber 2.1, Sugar 1.3, Protein 11.1

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

THE ULTIMATE HASH BROWN CASSEROLE RECIPE - (4.5/5)

The Ultimate Hash Brown Casserole Recipe - (4.5/5) image

Provided by á-48262

Number Of Ingredients 12

Ingredients

4 cups diced smoked sausage, such as Conecuh
1 cup diced red bell pepper
1 cup diced yellow onion
2 tablespoons chopped canned green chiles
4 tablespoons unsalted butter
4 tablespoons all purpose-flour
2 cups whole milk
2 cups chicken broth
4 cups shredded sharp Cheddar cheese, divided
1 cup sour cream
1 teaspoon ground black pepper
1 (30-ounce)package frozen hash browns, thawed (about 20 cups)

Steps:

1. Preheat oven to 350 degrees. Spray a 3-quart baking dish with nonstick spray. Set aside. 2. In a large non-stick skillet, cook sausage over medium-high heat until browned, approximately 5 minutes. Remove from pan with a slotted spoon, and set aside. Reserve rendered fat in pan. 3. Add bell pepper, onion, and Chiles to pan. Cook, stirring occasionally, until tender, approximately 5 minutes. Remove from pan, set aside. 4. Melt butter in pan. Add flour; cook 1 minute, stirring constantly. Slowly add milk and broth, stirring constantly. Bring mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until thickened, approximately 10 minutes. Add 3 cups of cheese, stirring until melted. Stir in sour cream, salt, and pepper. Remove from heat. 5. In a large bowl, stir together cheese mixture, pepper mixture, sausage, and hash browns until well combined. Spoon into prepared dish. Sprinkle with remaining 1 cup cheese. 6. Bake until browned and bubbly, 45 to 50 minutes. Store, covered, in refrigerator up to 3 days.

HASHBROWN CASSEROLE

Hashbrown Casserole image

It is very easy to make, and everyone loves this casserole.

Provided by Louise

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
½ cup crushed cornflakes cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g

ULTIMATE HASH BROWNS CASSEROLE

Ultimate Hash Browns Casserole image

I can't even begin to tell you how awesome and yummy this dish is. It's great for brunches, breakfast or just as a one-dish meal at dinner! I always add 2 serrano peppers because DH and I like it hot! I hope you enjoy!

Provided by KPD123

Categories Breakfast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 lb) bag O'Brien potatoes
1/2 lb bacon, cooked and crumbled
1/2 lb breakfast sausage, cooked and crumbled
3 green onions, finely chopped
3 garlic cloves, minced
1/4 cup onion, diced
10 ounces cream of mushroom soup or 10 ounces cream of chicken soup, undiluted
16 ounces sour cream
1 lb cheddar cheese, divided
1 teaspoon black pepper

Steps:

This is very important: Microwave the whole bag of potatoes for 5-10 minutes before starting casserole. You want them completely defrosted and even slightly cooked.
Mix all ingredients, RESERVING 2 CUPS CHEESE, in large mixing bowl.
Pour mixture in a greased 9x13 casserole baking dish.
Bake covered at 375 degrees for 1 hour.
Top with remaining 2 cups cheese.
Bake uncovered for another 5-10 minutes or until bubbly!

Nutrition Facts : Calories 1421.9, Fat 111.4, SaturatedFat 56, Cholesterol 267, Sodium 2618.2, Carbohydrate 49.7, Fiber 0.6, Sugar 2.5, Protein 56.6

CONTEST-WINNING HASH BROWN CASSEROLE

Contest-Winning Hash Brown Casserole image

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

12 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper, optional
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham

Steps:

In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 450mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

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