Bouneschlupp Green Bean Soup From Luxembourg Recipes

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GREEN BEAN SOUP - BOU'NESCHLUPP



Green Bean Soup - Bou'neschlupp image

Make and share this Green Bean Soup - Bou'neschlupp recipe from Food.com.

Provided by Elmotoo

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups green beans or 2 cups wax beans, sliced
1 cup diced potato
1 cup diced onion
water, to cover
4 slices bacon
1/2 pint cream or 1/2 pint sour cream
mettwurscht sausage (optional)
salt & pepper

Steps:

  • Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
  • Cover with water and boil until soft.
  • Fry 4 slices of bacon and add bacon bits and fat to soup.
  • Add about ½ pint of cream and simmer (sour cream is even more delicious).
  • Some people like to add a "Mettwurscht" (sausage) to their "Bou'neschlupp"
  • Add salt & pepper to taste.

Nutrition Facts : Calories 274.3, Fat 22.6, SaturatedFat 13, Cholesterol 72.8, Sodium 94.1, Carbohydrate 15.6, Fiber 2.9, Sugar 3.7, Protein 4.4

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